18 Swedish Cardamom Cookies Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Cardamom is a versatile spice that adds a unique and aromatic flavor to any dish. In Swedish cuisine, it is commonly used in both savory and sweet dishes, including the beloved Swedish cardamom cookies. These delicate and buttery cookies are a staple during the holiday season, but they are also enjoyed year-round as a treat with a cup of coffee or tea. In this article, we will share a traditional Swedish cardamom cookie recipe that is sure to impress your taste buds and your loved ones.
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you're looking for a unique twist on the classic cookie, look no further than these crispy Swedish cardamom cookies. The warm and fragrant flavor of cardamom adds a delicious and unexpected touch to these crunchy treats. Perfect for a cozy evening by the fire or a holiday gathering, these cookies will be a hit with everyone who tries them.
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Swedish Hazelnut & Cardamom Cookies
Main Ingredients: Unsalted Butter, Sugar, Hazelnuts, All Purpose Flour
For a nutty and flavorful twist on traditional Swedish cookies, try these hazelnut and cardamom cookies. The combination of the warm spice and rich hazelnut creates a mouthwatering flavor that will have you reaching for seconds. These cookies are also great for those with dietary restrictions as they can easily be made gluten-free and vegan.
No list of Swedish recipes would be complete without the classic Swedish meatballs. These savory and tender meatballs are a staple in Swedish cuisine and are often served with lingonberry jam and creamy gravy. While they may seem intimidating to make, they are actually quite simple and will impress any dinner guests.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, Fika is a beloved tradition of taking a break in the day to enjoy a cup of coffee or tea with a sweet treat. These Swedish Kardemummabullar, or cardamom buns, are a perfect accompaniment to your Fika break. The soft and fluffy dough is filled with a sweet and aromatic cardamom filling, making them a delightful treat any time of day.
For a more traditional take on Swedish cardamom buns, try this recipe. The dough is rolled out and filled with a generous amount of cardamom, sugar, and butter, creating a deliciously rich and flavorful bun. These buns are a staple in Swedish bakeries and are sure to become a favorite in your home as well.
If you're looking for a lighter alternative to traditional Swedish meatballs, give these turkey Swedish meatballs a try. The ground turkey adds a lean protein to the dish while still maintaining the classic flavors of the original recipe. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
Semlor are a traditional Swedish pastry that is typically eaten on Fat Tuesday before the start of Lent. These creamy and indulgent buns are filled with almond paste and whipped cream, making them a decadent treat. While they may be a bit time-consuming to make, the end result is well worth the effort.
For a simpler and quicker version of Swedish Semlor, try this recipe. The dough is made with a mix of cardamom and almond flour, giving it a unique and delicious flavor. The buns are then filled with a rich and creamy almond filling and topped with whipped cream for a delightful treat any time of year.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
Pepparkakor, or Swedish ginger cookies, are a classic holiday treat in Sweden. These crunchy and spicy cookies are perfect for dipping in coffee or hot cocoa and are a must-have for any holiday gathering. With a perfect balance of sweetness and spice, these cookies are sure to become a favorite in your household as well.
These classic Swedish cinnamon rolls, or kanelbullar, are a staple in Swedish bakeries and homes alike. The soft and fluffy dough is filled with a warm and fragrant cinnamon sugar mixture, creating a heavenly aroma while they bake in the oven. These rolls are perfect for breakfast or as a sweet treat any time of day.
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Swedish Cinnamon Rolls (vegan)
Main Ingredients: Milk, Yeast, Sugar, Cardamom, Whole Wheat Flour, Salt
For those with dietary restrictions, these vegan Swedish cinnamon rolls are a must-try. Made with a blend of almond and oat flour, these rolls are both gluten-free and vegan. They are also filled with a delicious and gooey cinnamon filling, making them a perfect treat for anyone to enjoy.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
For a unique twist on traditional Swedish buns, try these apple pie buns. The dough is filled with a sweet and tangy apple filling and topped with a buttery crumble topping. These buns are reminiscent of a classic apple pie, but in a smaller and more portable form.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
For a fun and playful variation on Swedish cinnamon buns, try these "bullar" buns. The dough is rolled into balls and then filled with a deliciously spiced cinnamon filling. These buns are perfect for snacking on throughout the day or serving at a party.
For a tried and true recipe for Swedish meatballs, look no further than this one. The combination of ground beef and pork creates a deliciously savory flavor, while the addition of nutmeg and allspice adds a unique touch. These meatballs are perfect for serving over mashed potatoes or noodles.
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Val's Swedish Meatballs
Main Ingredients: Butter, Onion, Lean Ground Beef, Lean Ground Pork
For a unique spin on Swedish meatballs, try this recipe that includes an unexpected ingredient - cranberry sauce. The tangy and slightly sweet sauce adds a delicious depth of flavor to the meatballs and is sure to be a hit with everyone who tries them.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This recipe for kanelbullar, or Swedish cinnamon buns, is the perfect blend of traditional flavors and a modern twist. The dough is infused with cardamom and filled with a delicious and creamy cinnamon filling. These buns are perfect for enjoying with a cup of coffee or tea.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
For a unique and flavorful take on traditional Swedish pancakes, try this recipe that incorporates cardamom and vanilla. These thin and delicate pancakes are perfect for breakfast or as a sweet treat any time of day. Serve them with fresh berries and whipped cream for an added touch of sweetness.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
Semlor are not just for Fat Tuesday - they are also traditionally enjoyed during Lent in Sweden. These buns are filled with a rich almond paste and topped with whipped cream, making them a decadent and indulgent treat during the Lenten season. Give this traditional recipe a try and see why Semlor are a beloved Swedish delicacy.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
This recipe for kanelbullar, or Swedish cinnamon buns, is a classic and traditional version of the beloved pastry. The dough is lightly sweetened and infused with cardamom, creating a unique and delicious flavor. These buns are perfect for any occasion and are sure to be a hit with your family and friends.
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Kanellandg (Swedish Cinnamon Roll Loaf)
Main Ingredients: Melted Butter, Whole Milk, Bread Flour, Cardamom, Salt
For a unique and impressive take on Swedish cinnamon rolls, try this recipe for Kanellandg - a loaf version of the classic pastry. The soft and fluffy dough is filled with a spiced cinnamon mixture and then rolled and baked into a beautiful and delicious loaf. This recipe is perfect for sharing with a large group.
Ingredients You Will Need
1. Butter
The key to achieving the perfect texture and flavor in these cookies is using high-quality butter. Make sure to use unsalted butter and let it soften at room temperature before using it in the recipe.
2. Sugar
Granulated white sugar is used in this recipe, but you can also use brown sugar for a richer flavor.
3. Egg
One large egg is needed to bind the ingredients together and add moisture to the dough.
4. Flour
All-purpose flour is used in this recipe, but you can also use a combination of all-purpose and whole wheat flour for a healthier option.
5. Baking Powder
To achieve the perfect rise and texture in these cookies, make sure to use fresh baking powder.
6. Cardamom
Of course, the star of this recipe is the cardamom! Make sure to use ground cardamom for the best flavor.
7. Milk
A small amount of milk is added to the dough to make it easier to handle and to add a touch of moisture.
8. Almonds (Optional)
For an extra crunch and nutty flavor, you can add chopped almonds to the dough or use them as a topping.
Instructions
1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add in the egg and mix until well combined.
3. In a separate bowl, sift together the flour, baking powder, and cardamom.
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
6. Roll the dough into small balls and place them on a lined baking sheet.
7. If using chopped almonds, press them into the top of each cookie.
8. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy these delicious Swedish cardamom cookies!
In conclusion, these Swedish cardamom cookies are a delightful treat that will impress anyone who tries them. With the perfect balance of butter, sugar, and cardamom, these cookies are sure to become a favorite in your household. So why not give them a try and add a touch of Swedish flavor to your baking repertoire?
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