19 Swedish Cardamom Bun Recipe Video Dive Into Deliciousness!
Published on: Mar 11, 2024
If you're a fan of sweet and delicious treats, then you've probably heard of Swedish cardamom buns. These soft and fluffy pastries are a staple in Swedish cuisine and are often enjoyed with a cup of coffee or tea. While they may seem daunting to make, we're here to show you just how easy it is with this step-by-step Swedish cardamom bun recipe video. So, put on your apron and get ready to impress your friends and family with this traditional Swedish treat.
If you're a fan of sweet, aromatic pastries, then you'll definitely want to try these Swedish Cardamom Buns. This classic recipe is a must-try for anyone who loves the combination of warm spices and rich dough.
Made with a soft and fluffy yeast dough and filled with a generous amount of cardamom, these buns are a staple in Swedish cuisine. They are perfect for breakfast, brunch, or as a sweet treat any time of the day.
With just the right amount of sweetness and a touch of vanilla, these buns are sure to become a favorite in your household. And the best part? They're surprisingly easy to make!
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, the tradition of "Fika" is deeply ingrained in the culture. It's a time to pause, relax, and enjoy a cup of coffee or tea with a delicious pastry. And one of the most beloved pastries for Fika is the Swedish Cardamom Bun, or Kardemummabullar.
These buns are not only delicious, but they also hold a special meaning in Swedish culture. They are a symbol of togetherness, community, and taking a moment to appreciate the little things in life.
So why not bring a little bit of Swedish tradition into your home by baking a batch of these delightful buns?
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Swedish Cardamom Rolls (Kardemummabullar)
Main Ingredients: Milk, Dry Active Yeast, Light Brown Sugar, All Purpose
One look at these beautifully twisted and golden-brown rolls, and you'll know that they're something special. These Swedish Cardamom Rolls, or Kardemummabullar, are a true treat for the senses.
The dough is enriched with butter, eggs, and milk, making it soft and tender. And the filling is a combination of butter, sugar, and a generous amount of cardamom, giving the rolls a warm and comforting flavor.
Whether you're enjoying them for breakfast, as a snack, or as part of a Fika gathering, these rolls are sure to be a hit.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you're in the mood for something a little different, why not try these Crispy Swedish Cardamom Cookies? They're a unique twist on the classic cardamom bun, and they're just as delicious.
The dough is rolled thin and cut into small circles before being filled with a cardamom and butter mixture. The cookies are then baked until they're crispy and golden, making them the perfect treat to pair with a cup of coffee or tea.
These cookies are also great for gifting, as they can be packaged up and shared with friends and family.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
For those who can't decide between cardamom or cinnamon, why not have both? These Swedish Cardamom + Cinnamon Buns combine two beloved flavors into one delicious pastry.
The dough is infused with both cardamom and cinnamon, giving it a warm and slightly spicy flavor. And the filling is a combination of butter, brown sugar, and a generous amount of both spices.
The end result is a bun that is bursting with flavor and perfect for any occasion.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
Custard lovers, rejoice! These Swedish Cardamom Custard Buns are filled with a rich and creamy custard that takes this classic pastry to the next level.
The dough is made with a hint of cardamom, giving it a subtle and delicious flavor. And the custard filling is made with a combination of eggs, milk, and sugar, creating a silky and indulgent center.
These buns are perfect for a special occasion or as a sweet treat to enjoy with a cup of coffee or tea.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
For those who love to bake with sourdough, these Sourdough Swedish Cardamom Buns are a must-try. They combine the tangy flavor of sourdough with the warm and comforting taste of cardamom.
The dough is made with a sourdough starter, giving it a unique and delicious flavor. And the cardamom filling adds a touch of sweetness and warmth to each bite.
These buns are perfect for breakfast or as a midday pick-me-up.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Who says cardamom can only be enjoyed in pastries? These Cardamom Vanilla Swedish Pancakes prove that this warm spice can also be the star of breakfast.
The pancakes are made with a hint of cardamom and vanilla, giving them a unique and delicious flavor. And they're topped with a sweet and tangy blueberry sauce for the perfect balance of flavors.
These pancakes are sure to become a family favorite and are a great way to switch up your breakfast routine.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
Semlor, also known as Swedish Cardamom Cream Buns, are a traditional pastry enjoyed in Sweden during Lent. These buns are made with a rich and buttery dough and filled with a delicious almond and cardamom cream.
The buns are then topped with whipped cream and dusted with powdered sugar, making them a decadent and indulgent treat. They are typically enjoyed on Fat Tuesday, but there's no reason why you can't make them any time of the year.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
This recipe for My Favorite Swedish Cardamom Buns is a true winner. The dough is soft and fluffy, and the filling is a combination of butter, sugar, and a generous amount of cardamom.
But what really sets this recipe apart is the addition of orange zest, giving the buns a bright and citrusy flavor. It's a small but impactful addition that takes these buns to the next level.
These buns are perfect for any occasion and are sure to become a favorite in your household.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
If you're looking for a traditional and authentic recipe for Swedish Lent Buns, look no further. These buns are made with a rich and buttery dough and filled with a delicious almond and cardamom cream.
These buns are a true labor of love, as they require some time and effort to make. But the end result is well worth it, as these buns are simply irresistible.
Enjoy them during Lent, or any time of the year for a special treat.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
For a unique twist on the classic cardamom bun, try these Swedish Apple Pie Buns. They combine the warm and comforting flavors of cardamom, cinnamon, and apples for a delicious and satisfying treat.
The dough is rolled thin and filled with a mixture of apples, sugar, and spices. The buns are then baked until they're golden and topped with a sweet glaze.
These buns are perfect for any occasion and are sure to be a hit with friends and family.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
Cinnamon lovers, this one's for you. These Swedish Cinnamon Buns, also known as Bullar, are a true delight for the taste buds.
The dough is made with a hint of cardamom, giving it a unique and delicious flavor. And the filling is a combination of butter, brown sugar, and a generous amount of cinnamon.
The end result is a bun that is soft, sweet, and perfectly spiced. Enjoy them for breakfast, brunch, or as a sweet treat any time of the day.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
These Kanelbullar, or Swedish Cinnamon Buns, are a must-try for any cinnamon lover. The dough is infused with cardamom and filled with a generous amount of cinnamon and sugar, creating a bun that is soft, sweet, and perfectly spiced.
These buns are typically enjoyed during Fika, but there's no reason why you can't enjoy them any time of the day. And the best part? They're surprisingly easy to make.
So go ahead and treat yourself to a batch of these delicious buns.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're looking for a classic Swedish Cinnamon Bun recipe, this is the one. These Kannelbullar are made with a soft and buttery dough, and the filling is a simple but delicious combination of butter, sugar, and cinnamon.
These buns are typically enjoyed for breakfast or as a sweet treat during Fika. But no matter when you choose to enjoy them, they're sure to be a hit.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
These Swedish Cinnamon Buns are a true crowd-pleaser. The dough is soft and fluffy, and the filling is a combination of butter, sugar, and a generous amount of cinnamon.
The buns are typically topped with a simple sugar glaze, but you can also add a sprinkle of chopped nuts for some extra crunch.
Enjoy these buns for breakfast, brunch, or as a sweet treat any time of the day.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
These Traditional Swedish Fat Tuesday Buns, also known as Semla, are a beloved pastry enjoyed during Lent. They are made with a rich and buttery dough and filled with a delicious almond and cardamom cream.
The buns are then topped with whipped cream and dusted with powdered sugar, making them a decadent and indulgent treat. They are typically enjoyed on Fat Tuesday, but there's no reason why you can't make them any time of the year.
No list of Swedish recipes would be complete without Swedish Meatballs. These flavorful and tender meatballs are a staple in Swedish cuisine and are enjoyed all over the world.
The meatballs are typically served with a creamy gravy and lingonberry jam, but you can also enjoy them with mashed potatoes or noodles. They're a comforting and satisfying meal that will have you coming back for more.
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Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
For a unique and delicious twist on the classic cardamom bun, try these Swedish Cardamom Buns with a Twist of Raspberries. The dough is infused with cardamom and filled with a raspberry jam, giving these buns a fruity and tangy flavor.
The buns are then topped with a sweet glaze and a sprinkle of chopped pistachios for some extra crunch. They're the perfect treat to enjoy with a cup of coffee or tea.
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Traditional Swedish Fat Tuesday Buns (semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
Last but certainly not least, we have the Traditional Swedish Fat Tuesday Buns, or Semla. These buns are a beloved pastry enjoyed during Lent in Sweden.
The dough is made with a rich and buttery dough and filled with a delicious almond and cardamom cream. And just like the other version on this list, they're topped with whipped cream and dusted with powdered sugar.
Enjoy these buns on Fat Tuesday, or any time of the year for a special treat.
Ingredients You'll Need
For the Dough:
2 1/4 cups all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/2 cup milk
1/4 cup warm water
1 egg
1 tsp active dry yeast
1/4 tsp salt
1 tsp cardamom powder
For the Filling:
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
2 tsp ground cinnamon
Step-by-Step Directions
Step 1: Activate the Yeast
In a small bowl, mix together the warm water, 1 tsp of sugar, and 1 tsp of active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour, melted butter, remaining sugar, milk, egg, salt, and cardamom powder. Mix well until a dough forms. Then, add in the activated yeast mixture and knead until the dough becomes smooth and elastic.
Step 3: Let the Dough Rise
Grease a large bowl with some oil and place the dough in it. Cover with a clean kitchen towel and let it rise for about an hour in a warm place.
Step 4: Roll Out the Dough
Once the dough has doubled in size, transfer it to a floured surface and roll it out into a large rectangle.
Step 5: Add the Filling
Spread the softened butter over the rolled-out dough. Then, sprinkle the sugar and cinnamon evenly on top.
Step 6: Roll and Cut
Starting from the long end, tightly roll the dough into a log. Cut the log into 12 equal pieces.
Step 7: Shape the Buns
Place the cut buns on a greased baking sheet and flatten them slightly. Cover with a towel and let them rise for another 30 minutes.
Step 8: Bake and Enjoy!
Preheat your oven to 375°F (190°C). Once the buns have risen, bake them for 15-20 minutes or until they turn golden brown. Let them cool for a few minutes before serving.
Now that you have the perfect Swedish cardamom buns, it's time to sit back, relax, and indulge in this delicious treat. Don't forget to share with your loved ones and spread the joy of baking!
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