19 Swedish Cardamom Bun Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
When it comes to traditional Swedish pastries, cardamom buns are a must-try for any avid baker or food lover. These sweet and aromatic treats are a staple in Swedish cuisine and are often enjoyed with a hot cup of coffee or tea. In this article, we will be sharing a professional and well-organized recipe for Swedish cardamom buns that will transport your taste buds to the charming streets of Stockholm. Get ready to impress your friends and family with this authentic and delicious Swedish delicacy.
If you're looking for a delicious and unique twist on traditional cinnamon buns, look no further than Swedish cardamom buns. These soft and fluffy rolls are flavored with warm, aromatic cardamom and topped with a sweet glaze. They're the perfect treat for breakfast, brunch, or anytime you're craving something a little sweet.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
For a crunchy and addictive treat, try making Swedish cardamom cookies. These thin and crispy cookies are flavored with cardamom and brown sugar, giving them a rich and slightly spicy flavor. They're perfect for dunking in a cup of coffee or tea, or just enjoying on their own.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Take your breakfast game to the next level with cardamom vanilla Swedish pancakes. These thin and delicate pancakes are flavored with cardamom and vanilla, creating a delicious and unique flavor combination. Serve them with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.
While most people associate Swedish cuisine with sweet treats, don't overlook their savory dishes. Swedish meatballs are a classic dish made with a blend of ground beef and pork, flavored with warm spices like cardamom, allspice, and nutmeg. These meatballs are typically served with a creamy gravy and lingonberry jam on the side.
Similar to a traditional braided bread, Swedish cardamom braid is a beautiful and delicious addition to any breakfast or brunch spread. The dough is flavored with cardamom and braided into a stunning loaf, making it a perfect centerpiece for your table. Enjoy it warm with a cup of coffee for the ultimate indulgence.
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Swedish Hazelnut & Cardamom Cookies
Main Ingredients: Unsalted Butter, Sugar, Hazelnuts, All Purpose Flour
If you love the combination of warm spices and nuts, you'll love these Swedish hazelnut and cardamom cookies. These tender and buttery cookies are studded with chopped hazelnuts and flavored with cardamom, giving them a unique and irresistible flavor. They're perfect for holiday cookie exchanges or anytime you want a special treat.
No list of Swedish recipes would be complete without Swedish cinnamon buns. These soft and fluffy rolls are flavored with cinnamon and cardamom, and topped with a sweet glaze. They're a staple in Swedish bakeries and are a must-try for anyone who loves cinnamon buns.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, fika is a cherished tradition of taking a break to enjoy a cup of coffee or tea with something sweet. And one of the most popular treats for fika is kardemummabullar, or Swedish cardamom buns. These buns are a staple in Swedish culture and are often enjoyed with friends and family over a cup of coffee.
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Swedish Cardamom Bread
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Salted
If you love baking bread, you have to try making Swedish cardamom bread. This soft and flavorful loaf is flavored with cardamom and a touch of orange zest, giving it a unique and delicious flavor. It's perfect for toasting and slathering with butter or jam for a comforting breakfast or snack.
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Swedish Cardamom Rolls
Main Ingredients: Active Dry Yeast, Eggs, Milk, All Purpose Flour, Light
For a quick and easy version of cardamom buns, try making Swedish cardamom rolls. These rolls are made with store-bought crescent roll dough and are filled with a cardamom and sugar mixture. They're a great option for those who want to enjoy the flavors of Swedish cardamom buns without spending a lot of time in the kitchen.
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Vetebröd (Swedish Cardamom Bread)
Main Ingredients: Milk, Compressed Yeast, Sugar, Flour, Melted Butter
Vetebröd, or Swedish cardamom bread, is a traditional sweet bread that is often enjoyed during the holidays. This loaf is flavored with cardamom and raisins, and is typically served with butter and cheese, or used to make delicious French toast.
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Swedish Cardamom Rolls (Kardemummabullar)
Main Ingredients: Milk, Dry Active Yeast, Light Brown Sugar, All Purpose
If you want to try making traditional Swedish cardamom buns, this recipe is for you. These soft and fluffy rolls are made from scratch and flavored with cardamom and a touch of almond extract. They're perfect for enjoying on a lazy weekend morning with a cup of coffee.
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Enjoy this Swedish Cinnamon Bun Day
Main Ingredients: Whole Milk, Cardamom Seeds, Butter, Plain Flour, Fast
In Sweden, October 4th is celebrated as Kanelbullens Dag, or Swedish Cinnamon Bun Day. On this day, people all over the country come together to enjoy freshly baked cinnamon buns and celebrate this beloved treat. Why not join in on the fun and make your own batch of Swedish cinnamon buns to celebrate with friends and family?
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Swedish Cardamom Coffee Ring
Main Ingredients: Yeast, Lukewarm Water, Milk, Butter, Granulated Sugar
For a stunning and delicious centerpiece for your next brunch, try making a Swedish cardamom coffee ring. This beautiful braided bread is filled with a cardamom and almond filling, making it a truly decadent treat. Serve it warm with a cup of coffee for the ultimate indulgence.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you can't decide between cardamom or cinnamon buns, why not have both? This recipe combines the warm, aromatic flavors of cardamom and cinnamon in one delicious bun. The result is a unique and delicious treat that is sure to become a new favorite.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
If you're a fan of sourdough baking, you have to try making sourdough Swedish cardamom buns. These buns are made with a sourdough starter, giving them a tangy and complex flavor. They're perfect for those who love the flavors of cardamom and want to try something a little different.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
For a decadent and creamy version of Swedish cardamom buns, try making Swedish cardamom custard buns. These soft and fluffy buns are filled with a rich and creamy custard that is flavored with cardamom and vanilla. They're perfect for a special occasion or just to treat yourself.
Put a twist on the classic Swedish meatballs by making them with turkey instead of beef and pork. This lighter version of the dish is still packed with all the warm spices and flavors of traditional Swedish meatballs, making it a delicious and healthier option for your next dinner.
Semlor, or Swedish cardamom cream buns, are a beloved treat in Sweden. These rich and indulgent buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar. They're traditionally enjoyed during Lent, but are delicious any time of year.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
If you can't make it to Sweden to try semlor, you can still enjoy this delicious treat at home. This recipe for semlor, or Swedish cardamom cream buns, is easy to follow and will result in soft and flavorful buns that are sure to impress. Just be prepared to make them again and again, as they are sure to become a new favorite in your household.
These traditional Swedish buns are a popular treat for Fika, the Swedish coffee break. Made with a hint of cardamom and topped with pearl sugar, these buns are a perfect combination of sweet and savory. The dough is soft and fluffy, and the cardamom adds a unique and delicious flavor. These buns are perfect for breakfast or as a snack with a cup of coffee.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you're a fan of crispy cookies, then you'll love these Swedish cardamom cookies. The cardamom adds a warm and slightly spicy flavor to the cookies, and the texture is perfect for dipping in coffee or tea. These cookies are easy to make and perfect for any occasion. They also make a great addition to any holiday cookie platter.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Upgrade your pancakes with a touch of cardamom and vanilla. These Swedish pancakes are thin and delicate, with a subtle hint of cardamom and vanilla. They are perfect for a lazy weekend breakfast or as a special treat on a weekday morning. Serve them with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of syrup.
No list of Swedish recipes would be complete without mentioning the iconic Swedish meatballs. These flavorful meatballs are made with a mixture of beef and pork and are seasoned with cardamom, allspice, and nutmeg. They are then smothered in a creamy gravy and served with lingonberry jam. These meatballs are a must-try for any meat lover.
This beautiful braided bread is a staple in Swedish bakeries and households. The dough is infused with cardamom, giving it a unique and delicious flavor. The braiding technique may look intimidating, but it's actually quite simple. This bread is perfect for any special occasion or as a centerpiece for your next brunch.
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Swedish Hazelnut & Cardamom Cookies
Main Ingredients: Unsalted Butter, Sugar, Hazelnuts, All Purpose Flour
If you love hazelnuts, then you have to try these Swedish hazelnut and cardamom cookies. The combination of cardamom and hazelnut is a match made in heaven. These cookies are crunchy on the outside and chewy on the inside, making them the perfect texture. They are also gluten-free, making them a great option for those with dietary restrictions.
While cardamom is the star of many Swedish recipes, cinnamon also plays a big role. These Swedish cinnamon buns are soft and fluffy, with a delicious cinnamon filling and a sweet glaze. They are perfect for any time of day, whether you enjoy them for breakfast or as a snack. These buns are also a popular treat during the holiday season.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition that involves taking a break from work or daily tasks to enjoy a cup of coffee and a sweet treat. These Swedish cardamom buns, also known as Kardemummabullar, are a staple during Fika. They are soft, sweet, and have the perfect hint of cardamom. Fika is all about taking a moment to relax and enjoy the little things in life, and these buns are the perfect accompaniment.
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Swedish Cardamom Bread
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Salted
This traditional Swedish bread is a must-try for any bread lover. The dough is infused with cardamom, giving it a unique and delicious flavor. It's perfect for toasting and enjoying with your favorite toppings, such as butter and jam. This bread is also a great accompaniment to any meal, whether it's served with soup or used to make sandwiches.
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Swedish Cardamom Rolls
Main Ingredients: Active Dry Yeast, Eggs, Milk, All Purpose Flour, Light
These cardamom rolls are a classic Swedish treat. The dough is soft and fluffy, with a sweet and slightly spicy cardamom filling. They are perfect for any occasion and can be enjoyed for breakfast, as a snack, or even as a dessert. They are also a popular treat during the holiday season.
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Vetebröd (Swedish Cardamom Bread)
Main Ingredients: Milk, Compressed Yeast, Sugar, Flour, Melted Butter
This traditional Swedish bread is a staple in many households. It's soft and slightly sweet, with a hint of cardamom. This bread is perfect for toasting and enjoying with your favorite toppings, such as butter and jam. It's also a popular bread for making sandwiches or served as a side dish with a meal.
32of 40
Swedish Cardamom Rolls (Kardemummabullar)
Main Ingredients: Milk, Dry Active Yeast, Light Brown Sugar, All Purpose
These cardamom rolls are a must-try for any cardamom lover. The dough is soft and fluffy, and the cardamom adds a unique and delicious flavor. They are perfect for any occasion and can be enjoyed for breakfast, as a snack, or even as a dessert. They are also a popular treat during the holiday season.
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Enjoy this Swedish Cinnamon Bun Day
Main Ingredients: Whole Milk, Cardamom Seeds, Butter, Plain Flour, Fast
In Sweden, October 4th is known as Kanelbullens Dag, or Swedish Cinnamon Bun Day. This holiday celebrates one of the most beloved treats in Sweden – the cinnamon bun. On this day, people all over the country gather to enjoy freshly baked cinnamon buns and celebrate the joy of Fika. You can join in on the celebration by baking your own homemade cinnamon buns using a traditional Swedish recipe.
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Swedish Cardamom Coffee Ring
Main Ingredients: Yeast, Lukewarm Water, Milk, Butter, Granulated Sugar
This stunning coffee ring is a showstopper at any gathering. The dough is infused with cardamom, and the filling is a delicious mixture of cinnamon, brown sugar, and butter. It's perfect for serving at a brunch or as a special treat for a family gathering. Your guests will be impressed by the beautiful presentation and delicious flavor.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
If you love custard, then you have to try these Swedish cardamom custard buns. The dough is soft and fluffy, and the filling is a creamy and decadent custard. The combination of cardamom and custard is a match made in heaven. These buns are perfect for a special occasion or as a sweet treat for any day of the week.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you can't decide between cardamom and cinnamon, why not have both? These Swedish buns combine the warm and spicy flavors of cardamom and cinnamon for a delicious and unique treat. The dough is soft and fluffy, and the filling is a perfect balance of both spices. These buns are perfect for any time of day and make a great addition to any holiday celebration.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
If you're a fan of sourdough, then you have to try these Swedish cardamom buns made with a sourdough starter. The sourdough adds a depth of flavor to the buns, and the cardamom gives them a delicious and unique taste. These buns are perfect for any sourdough lover and are a great way to use up any excess starter.
If you're looking for a twist on the classic Swedish meatballs, try making them with ground turkey instead of beef and pork. The result is a lighter but still delicious version of the iconic dish. The cardamom, allspice, and nutmeg give the meatballs a unique and flavorful taste, and the creamy gravy is still just as delicious.
Semlor are a traditional Swedish pastry that is typically enjoyed during Lent. These buns are filled with a delicious almond paste and topped with whipped cream. The cardamom is added to the dough, giving the buns a unique and delicious flavor. These pastries are a must-try for anyone with a sweet tooth.
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Swedish Almond & Cardamom Mini Cakes
Main Ingredients: Almond Meal, Sugar, Powdered Sugar, Milk, Almond Paste
These mini cakes are a perfect individual-sized treat for any occasion. The cardamom adds a unique and delicious flavor, and the almond topping adds a nice crunch. These cakes are perfect for a dessert or for enjoying with a cup of coffee or tea. They are also a great option for a holiday party or potluck.
Ingredients:
Dough:
1 cup warm milk
2 ½ tsp active dry yeast
1 tsp ground cardamom
½ cup granulated sugar
¼ cup melted butter
1 egg
4 cups all-purpose flour
½ tsp salt
Filling:
½ cup softened butter
½ cup granulated sugar
1 ½ tbsp ground cardamom
Glaze:
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
Instructions:
To make the dough, start by combining warm milk, yeast, and 1 tsp of ground cardamom in a large bowl. Let it sit for 5 minutes until the yeast becomes foamy. Then, add in the sugar, melted butter, and egg. Mix well.
In a separate bowl, mix together flour and salt. Slowly add the flour mixture to the wet ingredients, stirring until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.
While the dough is rising, prepare the filling by mixing together softened butter, 1 ½ tbsp of ground cardamom, and sugar until well combined.
After an hour, punch down the dough and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving about an inch of space around the edges. Roll the dough up tightly and cut it into 12 equal pieces.
Place the rolls in a greased baking dish and let them rise for an additional 30 minutes. Meanwhile, preheat your oven to 375°F (190°C).
Bake the cardamom buns for 20-25 minutes until they are golden brown on top. While they are baking, prepare the glaze by mixing together powdered sugar, milk, and 1 tsp of vanilla extract. Drizzle the glaze over the warm buns once they are out of the oven.
Allow the buns to cool for a few minutes before serving and enjoying the sweet and aromatic flavors of these traditional Swedish treats.
Now that you have mastered the art of making Swedish cardamom buns, impress your loved ones with this authentic and delicious recipe. Serve them for breakfast, as a snack, or with a warm cup of coffee for a truly Scandinavian experience.
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