19 Swedish Cardamom Bullar Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Swedish cardamom bullar, also known as Swedish cardamom buns, are a delectable treat that originated in Sweden. These soft and fluffy buns are filled with a delicious mix of cardamom, sugar, and butter, making them the perfect accompaniment to a cup of coffee or tea. In this article, we will share with you a traditional Swedish cardamom bullar recipe that will have your taste buds dancing with joy. So, put on your apron and get ready to indulge in this mouth-watering Scandinavian delight!
Known as Kardemummabullar in Swedish, these cardamom buns are a staple in Swedish cuisine. They are a perfect blend of sweet and spiced flavors, making them a popular choice for breakfast or a mid-day snack.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, the tradition of Fika is an important part of daily life. It is a time to take a break, relax, and enjoy a cup of coffee or tea with a sweet treat, such as these delicious Kardemummabullar.
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Swedish Cardamom Rolls (Kardemummabullar)
Main Ingredients: Milk, Dry Active Yeast, Light Brown Sugar, All Purpose
These soft and fluffy rolls are filled with a cardamom and sugar mixture, giving them a delightful aroma and flavor. They are also topped with a simple sugar glaze, making them even more irresistible.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you prefer a crunchy treat, these Swedish Cardamom Cookies are the perfect option. The addition of cardamom gives them a unique twist on traditional sugar cookies, making them a crowd-pleasing dessert.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
For a decadent and creamy treat, try these Swedish Cardamom Custard Buns. The cardamom adds a subtle spiciness to the rich custard filling, making them a must-try for any cardamom lover.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
For a twist on the classic cinnamon bun, try adding some cardamom to the dough. The combination of these two spices creates a deliciously fragrant and flavorful bun that will have you coming back for seconds.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
If you love baking with sourdough, these Swedish Cardamom Buns are a must-try recipe. The tangy sourdough adds a unique flavor to the buns, while the cardamom adds a warm and comforting touch.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Who says you can't have cardamom for breakfast? These Cardamom Vanilla Swedish Pancakes are a delightful twist on traditional pancakes, with a hint of cardamom and vanilla in every bite.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
Everyone has their own favorite recipe for cardamom buns, and this one might just become yours. These buns are soft, fluffy, and filled with a delicious cardamom and sugar mixture that will make your taste buds dance.
10of 40
Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
Semlor, or Swedish Cardamom Cream Buns, are a popular treat during Lent in Sweden. These buns are filled with a creamy almond paste and topped with whipped cream, making them a decadent and indulgent dessert.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
If you can't get enough of Semlor during Lent, try making these Swedish Lent Buns. They are a smaller, bite-sized version of the traditional Semlor, making them perfect for sharing with friends and family.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Kanelbullar, or Swedish Cinnamon Buns, are a beloved treat in Sweden. The addition of cardamom to the dough gives these buns a unique flavor that will have you craving them all the time.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
These classic Swedish Cinnamon Buns are a staple in Swedish homes. They are soft, buttery, and filled with a delicious mixture of cinnamon, sugar, and cardamom, making them the perfect accompaniment to a cup of coffee.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you love apple pie and cardamom, you will love these Swedish Apple Pie Buns. They are a delightful combination of the two, with a flaky pastry crust, juicy apple filling, and a touch of cardamom for a unique twist.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
If you're looking for a quick and easy recipe for Swedish Cinnamon Buns, look no further. These "bullar" are made with store-bought puff pastry and a simple cinnamon and sugar filling, making them the perfect treat for any occasion.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Another variation of the classic Swedish Cinnamon Buns, these Kanelbullar are filled with a delicious almond paste and topped with pearl sugar for a crunchy and sweet finish.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
Traditionally eaten on Fat Tuesday, these Semla buns are a Swedish favorite. They are filled with a creamy almond paste and topped with whipped cream and powdered sugar, making them a decadent and indulgent treat.
No list of Swedish recipes would be complete without Swedish Meatballs. These flavorful and juicy meatballs are a staple in Swedish cuisine and are often served with lingonberry sauce and mashed potatoes.
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Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
For a fruity twist on Swedish Cardamom Buns, try adding some raspberries to the filling. The tartness of the raspberries pairs perfectly with the warm spiciness of the cardamom for a delicious treat.
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Traditional Swedish Fat Tuesday Buns (semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
Last but certainly not least, we have another traditional recipe for Swedish Fat Tuesday buns. These buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar, making them the perfect way to celebrate this special day in Sweden.
This classic Swedish cardamom bun recipe is a must-try for any beer can chicken lover. The buns are soft and fluffy, with a hint of sweetness and a burst of cardamom flavor. They are perfect for serving alongside your beer can chicken for a delicious and unique meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break and enjoying coffee and pastries with friends. These kardemummabullar buns are a popular choice for fika, with their cardamom-infused dough and pearl sugar topping. They make a great accompaniment to your beer can chicken and are sure to impress your guests.
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Swedish Cardamom Rolls (Kardemummabullar)
Main Ingredients: Milk, Dry Active Yeast, Light Brown Sugar, All Purpose
These Swedish cardamom rolls are a delicious and unique way to enjoy your beer can chicken. The dough is made with a cardamom and cinnamon-infused butter, giving the rolls a warm and aromatic flavor. Serve them warm with your beer can chicken for a truly special meal.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you're looking for a lighter option to go with your beer can chicken, these crispy Swedish cardamom cookies are the perfect choice. These thin and crunchy cookies are made with cardamom and cinnamon and are the perfect balance of sweet and spicy. They make a great snack while you wait for your beer can chicken to cook on the grill.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
If you want to take your beer can chicken to the next level, serve it with these Swedish cardamom custard buns. These buns are filled with a rich and creamy custard and topped with a cardamom glaze. They are sure to be a hit with everyone at the dinner table.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Combining two popular Swedish flavors, these cardamom and cinnamon buns are a unique and delicious addition to your beer can chicken meal. The dough is made with a cardamom-infused butter and rolled with cinnamon sugar for a sweet and spicy kick.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
If you're a fan of sourdough bread, you'll love these sourdough Swedish cardamom buns. The tangy sourdough flavor pairs perfectly with the warm and aromatic cardamom. These buns are a great way to use up any sourdough starter you may have and make a great side dish for your beer can chicken.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Who says you can't have beer can chicken for breakfast? These cardamom vanilla Swedish pancakes are the perfect breakfast dish to serve alongside your beer can chicken. The pancakes are light and fluffy, with a hint of cardamom and vanilla. Serve them with your favorite toppings for a delicious and unique breakfast experience.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
This recipe is a classic and beloved Swedish cardamom bun recipe. The dough is flavored with cardamom and cinnamon and is rolled with a sweet and buttery filling. These buns are a great accompaniment to your beer can chicken and are sure to become a favorite in your household.
30of 40
Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
Semlor is a traditional Swedish bun, typically eaten during the Lenten season. These buns are filled with a cardamom and almond paste and topped with whipped cream. They are a delicious and unique way to end your beer can chicken meal.
31of 40
Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
If you're looking for a lighter and healthier option, these Swedish Lent buns are the perfect choice. The dough is made with whole wheat flour and is filled with a cardamom and almond paste. These buns are a great addition to your beer can chicken meal and are sure to be a hit with your health-conscious guests.
32of 40
Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
These kanelbullar, or Swedish cinnamon buns, are a classic and beloved treat in Sweden. The dough is flavored with cardamom and cinnamon and is rolled with a sweet and buttery filling. These buns are a great accompaniment to your beer can chicken and are sure to be a crowd-pleaser.
33of 40
Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This recipe is a slight twist on the classic Swedish cinnamon bun recipe. The dough is made with a hint of cardamom and is rolled with a cinnamon sugar filling. These buns are perfect for serving alongside your beer can chicken for a delicious and unique meal.
34of 40
Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
For a sweet and fruity addition to your beer can chicken meal, try these Swedish apple pie buns. The dough is flavored with cardamom and is filled with a spiced apple filling. These buns are a great way to use up any leftover apples and make a great dessert after your beer can chicken.
35of 40
Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
This recipe is a slightly different take on the classic Swedish cinnamon bun. The dough is flavored with cardamom and is filled with a cinnamon and brown sugar filling. These buns are perfect for serving alongside your beer can chicken for a sweet and spicy kick.
36of 40
Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you can't get enough of Swedish cinnamon buns, try this recipe for a slightly different version. The dough is flavored with cardamom and is rolled with a delicious cinnamon and cream cheese filling. These buns make a great addition to your beer can chicken meal and are sure to be a hit with everyone.
37of 40
Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
Traditionally eaten on Fat Tuesday, these semlor buns are a delicious and unique way to end your beer can chicken meal. The buns are filled with a cardamom and almond paste and topped with whipped cream. They are the perfect combination of sweet and spicy and make a great dessert option.
No Swedish meal is complete without a serving of Swedish meatballs. These juicy and flavorful meatballs are the perfect side dish to serve with your beer can chicken. They are easy to make and are sure to be a hit with everyone at the dinner table.
39of 40
Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
If you want to add a fruity twist to your beer can chicken meal, try these Swedish cardamom buns with a twist of raspberries. The dough is flavored with cardamom and is filled with a raspberry jam and cream cheese filling. These buns are the perfect combination of sweet and tangy and make a great dessert option.
40of 40
Traditional Swedish Fat Tuesday Buns (semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
This recipe is a classic and traditional Swedish semlor bun recipe. The buns are filled with a cardamom and almond paste and topped with whipped cream. They are the perfect way to end your beer can chicken meal and are sure to be a hit with everyone.
Ingredients:
Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup whole milk, warmed
1 large egg
1/4 cup sour cream
1 teaspoon vanilla extract
Filling:
1/2 cup unsalted butter, softened
1/3 cup granulated sugar
2 teaspoons ground cardamom
Egg Wash:
1 large egg
1 tablespoon whole milk
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
Add in the melted butter, warmed milk, egg, sour cream, and vanilla extract.
Mix everything together until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour.
Step 2: Make the Filling
In a small bowl, mix together the softened butter, sugar, and cardamom until well combined.
Step 3: Assemble the Bullar
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and roll it out into a large rectangle on a floured surface.
Spread the filling evenly over the dough, leaving a small border around the edges.
Roll up the dough tightly, starting from the long side, and pinch the edges to seal.
Cut the roll into 12 equal slices and place them on the prepared baking sheet.
Step 4: Bake and Enjoy!
In a small bowl, beat together the egg and milk to make the egg wash.
Brush the egg wash over the bullar.
Bake for 20-25 minutes, or until golden brown.
Let the bullar cool for a few minutes before serving.
Enjoy your delicious Swedish cardamom bullar with a hot cup of coffee or tea!
There you have it, a simple and easy Swedish cardamom bullar recipe that will transport you to the streets of Stockholm with every bite. These buns are perfect for breakfast, a mid-day snack, or even as a dessert. So, next time you have a craving for something sweet, give this recipe a try and indulge in the warm and comforting flavors of Sweden.
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