16 Swedish Cardamom Braid Recipe With Almond Paste Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
When it comes to traditional Swedish pastries, the cardamom braid with almond paste is a beloved classic. This sweet and aromatic treat is perfect for a special occasion or as a comforting snack with a cup of coffee. In this article, we will share with you a professional and well-organized recipe for this delightful pastry that you can easily make at home. So, get your baking tools ready and let's dive into the world of Swedish cardamom braids!
Main Ingredients: Sugar, Almond Paste, Flour, Unsalted Butter, Baking
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This beautifully braided Swedish coffee bread, also known as tea ring, is a delicious addition to any beer can chicken meal. The dough is flavored with cardamom and filled with a mixture of almonds and raisins. Perfect for sharing with friends and family.
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Semlor – Swedish Almond Buns
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Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Butter, Whole
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Ingredients You Will Need
To make this delicious cardamom braid, you will need the following ingredients:
Dough:
1 cup whole milk
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
1/2 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1/2 tsp salt
1 tsp ground cardamom
Almond Paste Filling:
1 cup blanched almonds
1/2 cup granulated sugar
1/2 tsp almond extract
1/4 tsp salt
1/4 cup unsalted butter, softened
Instructions
Making the Dough:
1. In a small saucepan, heat the milk until it's warm but not boiling. Pour it into a large mixing bowl and add 1/2 cup of sugar and 2 1/4 tsp of active dry yeast. Stir and let it sit for 5 minutes until the mixture becomes foamy.
2. Add 1/2 cup of melted butter and 2 beaten eggs to the yeast mixture and mix well.
3. In a separate bowl, mix 4 cups of all-purpose flour, 1/2 tsp of salt, and 1 tsp of ground cardamom. Slowly add this dry mixture to the wet mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
Making the Almond Paste Filling:
1. In a food processor, grind 1 cup of blanched almonds until they become fine crumbs.
2. Add 1/2 cup of sugar, 1/2 tsp of almond extract, 1/4 tsp of salt, and 1/4 cup of softened butter to the almond crumbs. Process until well combined.
3. Place the almond paste in the fridge until ready to use.
Assembling the Braid:
1. Preheat your oven to 350°F (175°C).
2. Roll out the dough on a floured surface into a 12x16 inch rectangle.
3. Spread the chilled almond paste evenly over the dough, leaving a 1-inch border on all sides.
4. Starting from the long side, roll the dough tightly into a log.
5. Using a sharp knife, cut the log in half lengthwise, leaving one end connected.
6. Twist the two halves together, then shape into a circle, tucking the ends under.
7. Transfer the braid to a lined baking sheet and let it rise for 15 minutes.
8. Bake for 30-35 minutes or until golden brown.
9. Let the braid cool for a few minutes before serving.
Enjoy Your Swedish Cardamom Braid with Almond Paste!
Now you have a mouth-watering cardamom braid with a delicious almond paste filling, perfect for any occasion. Serve it warm with a cup of coffee or tea and enjoy the comforting flavors of Sweden in your own home. We hope you try out this recipe and let us know how it turns out for you!
