18 Swedish Cardamom Braid Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
Cardamom braid, also known as "kardemummakrans" in Sweden, is a traditional Swedish sweet bread that is usually served during special occasions such as Christmas and Easter. This delicious bread is made with a sweet and aromatic dough filled with a rich cardamom and butter mixture, and topped with pearl sugar. In this article, we will provide you with a step-by-step guide on how to make this delightful Swedish cardamom braid at home.
If you're craving a cozy and comforting breakfast, look no further than this Swedish coffee bread recipe. Made with a sweet and buttery dough, flavored with cardamom and cinnamon, this bread is perfect for pairing with your morning cup of coffee. The aroma alone will make your mouth water.
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Swedish Cardamom Bread
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Salted
For a twist on traditional cardamom bread, try this Swedish version. The dough is braided and topped with pearl sugar, giving it a beautiful and delicious crunch. Plus, the cardamom adds a unique and fragrant flavor that will have you going back for seconds.
No list of Swedish recipes would be complete without mentioning meatballs. These flavorful and tender meatballs are made with a blend of beef and pork, and topped with a creamy and rich gravy sauce. Serve them over lingonberry jam for a truly authentic Swedish experience.
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Swedish Saffron Braided Bread with Vanilla Cream
Main Ingredients: Saffron, Milk, Fresh Yeast, Large Egg, Salt, Granulated
This show-stopping bread is perfect for the holiday season. The golden strands of saffron give the bread a beautiful color and a delicate flavor, while the vanilla cream filling adds a touch of sweetness. It's a delicious and festive treat that everyone will love.
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Vetebröd (Swedish Cardamom Bread)
Main Ingredients: Milk, Compressed Yeast, Sugar, Flour, Melted Butter
This traditional Swedish bread is a staple in many households. Made with cardamom and topped with pearl sugar, this bread is perfect for any occasion. Enjoy it for breakfast, as a snack, or even as a dessert.
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Swedish Saffranskrans is a Magical Holiday Bread
Main Ingredients: Orange Marmalade, Unsalted Butter, Cardamom, Orange
This stunning braided bread is a must-have during the holiday season. Made with saffron and topped with almonds and pearl sugar, it's a delicious and festive addition to any table. Plus, the aroma of saffron will fill your home and get you in the holiday spirit.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a beloved Swedish tradition that involves taking a break for coffee and pastries. These kardemummabullar, or cardamom buns, are a popular choice for fika. Soft, fluffy, and flavored with cardamom, they are the perfect accompaniment to a hot cup of coffee.
Another variation of the classic cardamom bun, these buns are made with a buttery and rich dough and filled with a sweet and fragrant cardamom filling. They are perfect for a special occasion or just as a treat for yourself.
If you're looking for a healthier option, try these turkey Swedish meatballs. They still have all the traditional flavors, but with a leaner protein. Serve them over mashed potatoes or egg noodles for a satisfying and guilt-free meal.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
These crispy and buttery cookies are a must-try for any cardamom lover. Made with a simple dough and flavored with cardamom and vanilla, they are the perfect treat to enjoy with a cup of tea or coffee.
These sweet and soft buns are a popular dessert in Sweden, especially during Lent. Filled with a creamy almond paste and topped with whipped cream and powdered sugar, they are a decadent and indulgent treat that you won't be able to resist.
Here's another recipe for semlor, but with a twist. This version uses a bread dough instead of a bun dough, giving the semlor a chewier and heartier texture. Plus, the bread dough is flavored with cardamom for an extra punch of flavor.
This recipe claims to be the best Swedish meatball recipe, and it's not hard to see why. Made with a blend of beef and pork, seasoned with allspice and nutmeg, and coated in a creamy gravy, these meatballs are truly irresistible.
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Val's Swedish Meatballs
Main Ingredients: Butter, Onion, Lean Ground Beef, Lean Ground Pork
Here's another delicious and authentic Swedish meatball recipe. These meatballs are made with a blend of beef and pork, and seasoned with allspice, nutmeg, and a touch of ginger. Serve them with lingonberry jam and mashed potatoes for a classic Swedish meal.
These soft and gooey cinnamon rolls are a must-try for any cinnamon lover. The dough is flavored with cardamom, giving it a unique and delicious twist. Drizzle them with icing for a sweet and indulgent treat.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
Pepparkakor, or Swedish gingerbread cookies, are a popular treat during the holiday season. This recipe is a family favorite, passed down from Ellen's Swedish grandmother. The cookies are crispy and spicy, and perfect for dunking in a hot cup of coffee or tea.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
These traditional Lent buns are a must-have during the season. Made with a cardamom-spiced dough and filled with a creamy almond paste and whipped cream, they are a delicious and indulgent treat that you won't be able to resist.
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Swedish Cinnamon Rolls (vegan)
Main Ingredients: Milk, Yeast, Sugar, Cardamom, Whole Wheat Flour, Salt
If you're looking for a vegan option, try these Swedish cinnamon rolls. The dough is made with plant-based milk and butter, and flavored with cardamom and cinnamon. They are just as delicious as the traditional version, but without any animal products.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
For a twist on traditional apple pie, try these Swedish apple pie buns. The dough is filled with a sweet and tangy apple filling and topped with a crumbly streusel topping. They are a delicious and unique dessert that is sure to impress.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Last but certainly not least, we have the classic kanelbullar, or Swedish cinnamon buns. These soft and fluffy buns are flavored with cardamom and cinnamon and topped with pearl sugar. They are a staple in every Swedish household and a must-try for anyone looking to experience the taste of Sweden.
Ingredients:
Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
2 tsp active dry yeast
1/2 cup unsalted butter, softened
1 cup whole milk
1/4 cup water
1 tsp cardamom
1 large egg
1 tsp vanilla extract
Filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 tbsp ground cardamom
Topping:
1/4 cup pearl sugar
Instructions:
In a mixing bowl, combine the flour, granulated sugar, salt, and active dry yeast. Mix well.
In a saucepan, heat the butter, milk, water, and cardamom until the butter is melted. Remove from heat and let it cool for a few minutes.
Add the cooled mixture to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour.
In the meantime, prepare the filling by mixing the softened butter, sugar, and ground cardamom in a bowl until well combined.
Punch down the risen dough and roll it out on a floured surface into a large rectangle.
Spread the filling evenly onto the dough, leaving about 1 inch of space around the edges.
Roll up the dough tightly, starting from the long side. Pinch the ends to seal.
Place the rolled dough on a baking sheet lined with parchment paper and shape it into a wreath.
Cover the dough with a kitchen towel and let it rise for another 30 minutes.
Preheat your oven to 350°F (180°C).
In a small bowl, beat the egg and vanilla extract together to make an egg wash.
Brush the egg wash onto the dough and sprinkle pearl sugar on top.
Bake the cardamom braid for 30-35 minutes until golden brown.
Let it cool for a few minutes before serving.
This Swedish cardamom braid is perfect for any special occasion or even as a sweet treat to enjoy with a cup of coffee. The combination of the sweet and buttery filling with the aromatic cardamom is simply irresistible. Give this recipe a try and impress your friends and family with your baking skills. Enjoy!
