17 Swedish Cabbage Rolls Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
In addition to being a staple in Swedish cuisine, cabbage is a versatile and nutritious ingredient that can be used in a variety of dishes. One popular and delicious way to enjoy cabbage is by making Swedish cabbage rolls. These hearty and flavorful rolls are a perfect comfort food for a cold winter night. In this article, we will provide a step-by-step guide on how to make traditional Swedish cabbage rolls, along with some tips and variations to make them your own. So, let's get started and bring a taste of Sweden into your kitchen!
Main Ingredients: Cabbage, Large Egg, Milk, Finely Chopped Onion, Salt
If you're looking for a delicious and hearty meal that will impress your friends and family, look no further than Swedish cabbage rolls. This classic dish can be made in a crock pot or on the stovetop, making it a convenient option for any occasion. The tender cabbage leaves are filled with a flavorful mixture of beef and rice, creating a mouthwatering combination that will leave you wanting more.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a staple in many cultures, and for good reason. They are a simple yet satisfying meal that can be customized to your liking. Whether you prefer a vegetarian option or a meat-filled version, there is a cabbage roll recipe for everyone. With its combination of tender cabbage and flavorful filling, it's no wonder this dish has stood the test of time.
No list of Swedish recipes would be complete without Swedish meatballs. These savory little bites are a favorite among many, and for good reason. They are easy to make, packed with flavor, and can be served in a variety of ways. Whether you choose to make them with beef, pork, or a combination of both, you can't go wrong with this classic Swedish dish.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
If you're looking for a side dish that will add a touch of elegance to any meal, try braised Swedish cabbage. This dish is simple yet sophisticated, and its sweet and tangy flavor pairs perfectly with a variety of meats. Whether you're serving it with pork, beef, or chicken, this braised cabbage is sure to be a crowd-pleaser.
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Swedish Cabbage Casserole
Main Ingredients: Green Cabbage, Oil, Molasses, Ground Beef, Onion
Looking for a cozy and comforting meal that will warm you up from the inside out? Try Swedish cabbage casserole. This hearty dish combines tender cabbage, flavorful ground beef, and a creamy sauce for a meal that will leave you feeling satisfied and content. It's the perfect dish for a cold winter night.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
Red cabbage is a staple in Swedish cuisine, and it's easy to see why. Its vibrant color and sweet and sour flavor make it a favorite among many. Braised Swedish red cabbage is a simple and delicious side dish that pairs well with a variety of meats, and it's a great way to add some color to your dinner table.
If you're on the hunt for the best Swedish meatball recipe, look no further. This version uses a combination of beef and pork for a flavorful and tender bite. Plus, the creamy and rich sauce takes these meatballs to the next level. Serve them with mashed potatoes and lingonberry jam for a truly authentic Swedish experience.
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Swedish Red Cabbage and Apples
Main Ingredients: Butter, Green Apples, Onion, Red Cabbage, Light Brown
If you're looking for a twist on traditional Swedish red cabbage, try adding some apples to the mix. The sweetness of the apples pairs perfectly with the tanginess of the cabbage, creating a unique and delicious side dish. Serve it with your favorite protein for a well-rounded and flavorful meal.
The sauce is what makes Swedish meatballs truly stand out. This creamy and flavorful sauce is made with a combination of beef broth, heavy cream, and a touch of soy sauce. It's the perfect complement to the tender and juicy meatballs, making this dish a real crowd-pleaser.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're a fan of classic and traditional recipes, you will love these old-fashioned stuffed cabbage rolls. This recipe uses a simple and flavorful filling of beef, rice, and spices, wrapped in tender cabbage leaves and topped with a tangy tomato sauce. It's a comforting and delicious meal that will transport you back in time.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still craving Swedish meatballs? This recipe is the perfect solution. By using frozen meatballs, you can have this dish on the table in no time. The creamy and delicious sauce takes these frozen meatballs to the next level, making it a convenient and tasty option for any day of the week.
For a sweet and indulgent breakfast or brunch option, try Swedish pancakes. These thin and delicate pancakes are similar to crepes and are often served with lingonberry jam and whipped cream. They are a delicious and unique way to start your day.
If you're looking for an authentic Swedish meatball recipe, this is it. Made with a combination of beef and pork and cooked in a creamy and flavorful sauce, these meatballs are a true taste of Sweden. Serve them with mashed potatoes and lingonberry jam for a truly traditional experience.
The Instant Pot has revolutionized cooking, and it's no exception when it comes to Swedish meatballs. This recipe uses the convenience and speed of the Instant Pot to cook the meatballs to perfection, while the creamy sauce is made on the stovetop. It's a quick and easy way to satisfy your Swedish meatball cravings.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want a homemade meal? These 30-minute Swedish meatballs are the perfect solution. Made with a combination of beef and pork and cooked in a creamy and flavorful sauce, these meatballs are a delicious and convenient option for any day of the week.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you're looking to mix things up and try a different twist on cabbage rolls, give these Greek stuffed cabbage rolls a try. They are filled with a flavorful mixture of ground beef, rice, and feta cheese, and topped with a tangy tomato sauce. It's a delicious fusion of Greek and Swedish flavors that will leave your taste buds satisfied.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crock pot is a busy cook's best friend, and it's no exception when it comes to making Swedish meatballs. This recipe uses the convenience of the slow cooker to cook the meatballs to perfection, while the creamy sauce is made on the stovetop. It's a great option for a busy weeknight dinner.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a delicious and easy dessert option, try Swedish apple cake. This moist and flavorful cake is filled with chunks of apples and topped with a crunchy sugar topping. It's the perfect way to end a meal and will leave your guests asking for the recipe.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just looking for a simple and delicious meatball recipe, give these super easy Swedish meatballs a try. Made with a combination of beef and pork and cooked in a creamy and flavorful sauce, these meatballs are a no-fuss option for any day of the week.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
To satisfy your sweet tooth, try making kanelbullar, or Swedish cinnamon rolls. These soft and fluffy rolls are filled with a delicious mixture of butter, sugar, and cinnamon, and topped with a sweet glaze. They are a beloved Swedish treat and are perfect for breakfast, brunch, or a mid-day snack.
Ingredients and Preparation
To make Swedish cabbage rolls, you will need cabbage, minced pork, rice, onion, and spices such as allspice, nutmeg, and black pepper. Start by boiling a large head of cabbage until the leaves are soft and pliable. Remove the leaves and let them cool while you prepare the filling. In a bowl, mix together the minced pork, cooked rice, chopped onion, and spices. The combination of savory pork, fluffy rice, and fragrant spices will create a delicious and flavorful filling for the cabbage rolls.
Rolling the Cabbage
Once the cabbage leaves have cooled, lay them flat and trim off the thick stem. Place a spoonful of the filling onto each leaf and roll it up, tucking in the sides as you go. Place the rolls in a baking dish, seam side down. You can also secure the rolls with toothpicks if needed.
The Sauce
The sauce is an important part of this dish as it adds moisture and flavor to the cabbage rolls. In a saucepan, mix together tomato sauce, beef broth, and worcestershire sauce. Bring the mixture to a boil and pour it over the cabbage rolls in the baking dish. Cover the dish with foil and bake in the oven for about an hour, until the filling is cooked through.
Variations
While the traditional Swedish cabbage rolls are made with pork, you can also use other types of meat such as beef, chicken, or even vegetarian options like lentils or mushrooms. You can also experiment with different spices and herbs to create your own unique flavor profile. Some popular additions include dill, parsley, and paprika. Additionally, you can add a layer of sauerkraut to the bottom of the baking dish for a tangy twist on the traditional recipe.
In conclusion, Swedish cabbage rolls are a delicious and satisfying dish that is sure to be a hit with your family and friends. With a few simple ingredients and some easy preparation, you can bring the taste of Sweden into your home. So, next time you're in the mood for a comforting and hearty meal, give this recipe a try and enjoy the flavors of Swedish cuisine.
