18 Swedish Buttermilk Pancakes Recipe Taste The Magic Today!

Published on: Mar 11, 2024

Buttermilk pancakes are a classic breakfast dish that has been enjoyed by people all over the world for decades. However, if you want to take your pancake game to the next level, you should try making Swedish buttermilk pancakes. These pancakes are thinner and crispier than traditional American pancakes, and they have a unique flavor that will leave you wanting more. To help you master this delicious recipe, we've put together a step-by-step guide on how to make Swedish buttermilk pancakes.

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Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter
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This recipe puts a delicious twist on the classic beer can chicken. Instead of using traditional spices, this recipe incorporates the flavors of Swedish pancakes. The result? A tender and flavorful chicken that will have you licking your fingers clean.
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If you're short on time but still want to enjoy the flavors of Sweden, then this recipe is for you. These 30-minute Swedish meatballs are made with a combination of ground beef and pork, and are smothered in a creamy and flavorful sauce. Serve them alongside a beer can chicken for a truly delicious meal.
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Swedish Pancakes with Brown Sugar Bananas

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This traditional Swedish bread is the perfect accompaniment to your beer can chicken. Made with just a few simple ingredients, this hard tack has a unique texture and flavor that will leave you wanting more. Plus, it's a great way to use up any leftover beer from your chicken recipe.
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This classic Swedish bread is made with a combination of rye and wheat flour, giving it a unique flavor and texture. It's the perfect side dish for your beer can chicken, and you can even use it to make delicious sandwiches the next day.
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Who says you can't have dessert with your beer can chicken? This delicious Swedish cake is made with a sweet and crunchy almond topping and a moist vanilla cake base. It's the perfect ending to a perfect meal.
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Emma’s Buttermilk Rye (Swedish Limpa)

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This recipe is a twist on the traditional Swedish limpa bread. It incorporates the rich and tangy flavors of buttermilk, giving the bread a unique and delicious taste. Serve it alongside your beer can chicken for a meal that will have your taste buds dancing.
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This recipe takes the traditional Swedish pancake and elevates it to new heights. Made with a combination of flour, sugar, and eggs, these pancakes are light, fluffy, and packed with flavor. Serve them with your beer can chicken for a meal that will have everyone asking for the recipe.

Ingredients You'll Need

1. Buttermilk

The star ingredient in Swedish buttermilk pancakes is, of course, buttermilk. This tangy and creamy dairy product is what gives these pancakes their distinct flavor and light texture. It also helps activate the baking powder and makes the pancakes fluffier.

2. Flour

Flour is the base of any pancake recipe, and Swedish buttermilk pancakes are no exception. You can use all-purpose flour or whole wheat flour, depending on your preference. However, make sure to sift the flour before measuring it to avoid any lumps in your pancake batter.

3. Eggs

Eggs are essential in any pancake recipe as they provide structure and help bind the ingredients together. In Swedish buttermilk pancakes, eggs also add richness and make the pancakes fluffier.

4. Sugar

A touch of sugar adds sweetness to the pancakes, making them more enjoyable to eat. You can use regular granulated sugar or brown sugar for a deeper flavor.

5. Salt

While it may seem like an insignificant ingredient, salt plays a crucial role in balancing the flavors in the pancake batter. It also helps activate the baking powder and gives the pancakes a nice golden color.

6. Baking Powder

Baking powder is the leavening agent in this recipe, which helps the pancakes rise and become airy and fluffy. Make sure to check the expiration date on your baking powder to ensure it's still active.

7. Butter

To cook the pancakes, you'll need butter for greasing the pan. You can also add a little bit of melted butter to the pancake batter for extra flavor.

Instructions

1. Preheat the Pan

Start by preheating a non-stick pan or griddle over medium heat. You want the pan to be hot enough to cook the pancakes evenly but not too hot that they burn.

2. Mix the Dry Ingredients

In a mixing bowl, combine the sifted flour, sugar, salt, and baking powder. Mix well until all the ingredients are evenly distributed.

3. Add the Wet Ingredients

In a separate bowl, beat the eggs and add the buttermilk. Whisk until well combined. Slowly pour the wet mixture into the dry ingredients while stirring continuously. Mix until you have a smooth batter.

4. Cook the Pancakes

Melt a small amount of butter on the preheated pan. Using a ladle, scoop the pancake batter onto the pan. Cook for 2-3 minutes on each side, or until the pancakes are golden brown.

5. Serve and Enjoy

Once all the pancakes are cooked, stack them on a plate and serve with your favorite toppings. Traditional Swedish toppings include lingonberry jam, whipped cream, and fresh berries. Now that you know how to make Swedish buttermilk pancakes, you can impress your friends and family with this unique and delicious breakfast treat. So why not give this recipe a try and taste the difference for yourself?
18 swedish buttermilk pancakes recipe Taste the magic today!

Swedish Pancakes

yield: 6 total time: 25 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 3/4 cups milk
  • 1 cup flour
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 4 tablespoons butter melted
  • 4 tablespoons butter

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 155 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 11 grams
  • Sodium : 290 milligrams
  • Sugar : 5 grams
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