17 Swedish Butterhorn Danish Recipe Taste The Magic Today!
Published on: Mar 11, 2024
The Swedish Butterhorn Danish is a delectable pastry that combines the rich, buttery flavor of traditional Danish pastries with a unique twist. This mouthwatering treat is perfect for any occasion, whether it's a special breakfast, afternoon snack, or dessert. Here's how you can make your own Swedish Butterhorn Danish at home!
If you're looking for a flavorful and hearty meal, look no further than Swedish meatballs. These bite-sized balls of deliciousness are a staple in Swedish cuisine and are enjoyed all over the world. The combination of tender meat, aromatic spices, and a rich creamy sauce makes for a mouth-watering dish that will leave you wanting more. While traditionally served with lingonberry jam and mashed potatoes, there are countless variations and ways to enjoy Swedish meatballs. So let's take a look at 20 of the best recipes for this classic dish.
When it comes to finding the best recipe for Swedish meatballs, it's all about finding the perfect balance of flavors. This recipe uses a combination of ground beef and pork for a juicy and flavorful meatball. The addition of breadcrumbs, onions, and spices like allspice and nutmeg add a depth of flavor that will have your taste buds dancing. And of course, the creamy sauce made with beef broth, heavy cream, and beef drippings is the perfect finishing touch to this classic dish.
The sauce is an essential component of any Swedish meatball recipe. It's what brings all the flavors together and adds that extra touch of richness. This recipe for Swedish meatball sauce is simple and straightforward, using ingredients like beef broth, heavy cream, and sour cream for a tangy kick. The key to a good sauce is allowing it to simmer and thicken, so be sure to give it enough time to reach the perfect consistency.
While not technically a meatball recipe, Swedish pancakes are a popular accompaniment to Swedish meatballs and are definitely worth mentioning. These thin and delicate crepe-like pancakes are perfect for soaking up all the delicious sauce from the meatballs. Made with simple ingredients like flour, eggs, milk, and sugar, Swedish pancakes are a light and airy addition to any meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still craving the flavors of Swedish meatballs, using frozen meatballs is a great shortcut. This recipe takes the convenience of frozen meatballs and elevates them with a homemade creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. The result is a quick and easy meal that doesn't skimp on taste.
For those looking for a truly authentic Swedish meatball experience, this recipe is a must-try. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with traditional Swedish spices like allspice, nutmeg, and cardamom. The creamy sauce is made with a combination of beef broth and crème fraîche for a tangy twist. Serve with lingonberry jam and mashed potatoes for the complete Swedish experience.
The Instant Pot has revolutionized the way we cook, and this recipe for Swedish meatballs is proof of that. Using the pressure cooking function of the Instant Pot, these meatballs are cooked to perfection in just a fraction of the time it would take to make them on the stovetop. The creamy sauce is made separately and added to the Instant Pot after the meatballs are done cooking, making this recipe a breeze to make.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
With our busy schedules, it's always great to have a quick and easy recipe in our back pocket. This 30-minute Swedish meatball recipe is perfect for those nights when you don't have a lot of time to spend in the kitchen. Using pre-made meatballs and a simple sauce made with beef broth, heavy cream, and Dijon mustard, this recipe proves that you don't need a lot of time to make a delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The slow cooker is a great tool for making tender and flavorful meatballs. This recipe for crockpot Swedish meatballs uses a combination of ground beef and pork and is seasoned with traditional Swedish spices like allspice and ground cloves. The sauce is made in the slow cooker as well, ensuring that all the flavors meld together perfectly. Plus, there's nothing better than coming home to the delicious aroma of dinner already cooked.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
After all those savory meatball recipes, it's time to switch things up with a sweet treat. This Swedish apple cake is the perfect dessert to end your Swedish meal on a high note. Made with simple ingredients like apples, flour, sugar, and cinnamon, this cake is moist and flavorful. Serve with a dollop of whipped cream for the ultimate indulgence.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just looking for a simple and easy recipe, this one is for you. Using frozen meatballs and a shortcut sauce made with cream of mushroom soup, this recipe requires minimal effort but still delivers on taste. Serve over egg noodles for a satisfying meal that will please the whole family.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish concept of taking a break and enjoying a cup of coffee and a sweet treat. And what better treat to enjoy than these traditional Swedish cardamom buns? Made with a yeast dough and filled with a mixture of butter, sugar, and cardamom, these buns are a popular snack in Sweden and are perfect for any fika break.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Back to pancakes, but this time with a twist. These Swedish pancakes are made with a batter that includes club soda, resulting in a light and fluffy texture. They're perfect for soaking up all the delicious flavors of Swedish meatballs and are a great alternative to traditional pancakes.
No meatball is complete without a rich and flavorful gravy to top it off. This recipe for Swedish meatball gravy is simple and easy, using ingredients like beef broth, flour, and heavy cream. The key to a good gravy is allowing it to simmer and thicken, so be sure to give it enough time to reach the perfect consistency.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned recipes, then this one is for you. These Swedish meatballs are made with a combination of ground beef and pork and are seasoned with traditional spices like allspice and nutmeg. The creamy sauce is made with beef broth, heavy cream, and egg yolks, making for a rich and indulgent dish.
Back to the basics with this simple and straightforward recipe for Swedish meatballs. Made with a combination of ground beef and pork and seasoned with spices like allspice and ground mustard, these meatballs are full of flavor. The creamy sauce is the perfect finishing touch, made with beef broth, heavy cream, and sour cream.
Sometimes the slow cooker is the best tool for the job, and that's certainly the case with this recipe for slow cooker Swedish meatballs. The meatballs are cooked in the slow cooker and then combined with a creamy sauce made with beef broth, heavy cream, and cream cheese. The result is a rich and flavorful dish that's perfect for a cozy night in.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
But wait, there's more! This recipe for crockpot Swedish meatballs is slightly different from the previous one, using a combination of ground beef and pork and seasoned with spices like allspice and ground ginger. The sauce is also made in the crockpot, resulting in a one-pot meal that's perfect for busy weeknights.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Yes, we're on to the third crockpot Swedish meatball recipe, but trust us, it's worth it. This recipe is a twist on the classic, using frozen meatballs and a sauce made with cranberry sauce, grape jelly, and barbecue sauce. The result is a sweet and tangy sauce that pairs perfectly with the savory meatballs.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Last but certainly not least, this recipe for Swedish meatballs takes the sauce to the next level. Made with a combination of beef broth, heavy cream, beef bouillon, and sour cream, this sauce is full of depth and flavor. Serve over egg noodles for a hearty and satisfying meal that's sure to become a family favorite.
Ingredients:
For the dough:
2 ½ cups all-purpose flour
1 tbsp granulated sugar
1 tsp salt
1 cup unsalted butter, cold and cubed
1 cup sour cream
1 egg yolk
1 tsp vanilla extract
For the filling:
1 cup almond flour
½ cup dried cranberries
¼ cup honey
1 tsp cinnamon
1 tsp almond extract
Instructions:
Step 1: Make the dough
1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. Add in the cold and cubed butter and use a pastry cutter or your hands to incorporate it into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, mix together the sour cream, egg yolk, and vanilla extract.
4. Pour the wet mixture into the flour mixture and stir until a dough forms.
5. Knead the dough on a floured surface until it is smooth and no longer sticky.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the filling
1. In a small bowl, mix together the almond flour, dried cranberries, honey, cinnamon, and almond extract.
2. Set aside.
Step 3: Assemble the Danish
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface into a large rectangle, about ¼ inch thick.
3. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
4. Starting from the long side, roll the dough tightly into a log.
5. Cut the log into 1-inch slices and place them on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until the pastries are golden brown.
Step 4: Serve and enjoy!
1. Let the Swedish Butterhorn Danish cool for a few minutes before serving.
2. These delicious pastries are best enjoyed warm, with a cup of coffee or tea.
Now that you have the recipe for this delectable treat, go ahead and give it a try! Your family and friends will be impressed by your baking skills, and you'll be craving this Swedish Butterhorn Danish on a regular basis. Happy baking!
