16 Swedish Buttercream Recipe They're Simply Irresistible!

Published on: Mar 11, 2024

Swedish buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. Unlike American buttercream, which is made with powdered sugar, Swedish buttercream uses a cooked meringue base, making it much smoother and less sweet. It is a popular choice among professional bakers for its luxurious texture and ability to hold its shape even in warm weather. In this article, we will take a closer look at the traditional Swedish buttercream recipe and how to make it at home.

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Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

Swiss Meringue Buttercream: Everything You Need to Know

Perfect Swiss Meringue Buttercream - Sally's Baking Addiction

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If you're looking to elevate your Beer Can Chicken game, then look no further than these two delicious Swiss Meringue Buttercream recipes. This rich and creamy frosting is the perfect accompaniment to the smoky and savory flavors of Beer Can Chicken. With a touch of sweetness and a hint of tanginess, Swiss Meringue Buttercream is the perfect balance of flavors to complement the juicy chicken.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

Swiss Meringue Buttercream | Recipe | Frosting recipes, Sweet treats ...

Easy Swiss Meringue Buttercream (Cheat's Recipe) - The Flavor Bender

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The first recipe on our list is the best Swiss Meringue Buttercream you'll ever taste. It's smooth, silky, and oh-so-easy to make. The secret to this recipe is using real butter and fresh egg whites for a rich and luxurious texture. Simply whip the egg whites and sugar over a double boiler until they reach a safe temperature, then beat in the butter and vanilla extract for a fluffy and creamy frosting.

The Ingredients

To make this delicious frosting, you will need egg whites, sugar, butter, and vanilla extract. It is important to use fresh egg whites for the best results. The sugar should be granulated, not powdered, as powdered sugar can make the buttercream too sweet. As for the butter, it is recommended to use unsalted, high-quality butter for a rich and smooth texture. And lastly, vanilla extract adds a delicious flavor to the buttercream, but you can also use other flavorings such as almond or lemon extract for a different twist.

The Process

The key to making a perfect Swedish buttercream is in the cooking of the meringue. In a bowl over a pot of simmering water, whisk together the egg whites and sugar until the sugar is completely dissolved. This will take about 5-7 minutes. Then, remove the bowl from the heat and beat the mixture on high speed until stiff peaks form. This is the base of your buttercream and needs to cool completely before adding the butter.

The Perfect Texture

To achieve the silky smooth texture of Swedish buttercream, it is important to add the butter a little at a time and beat it well in between each addition. This will ensure that the butter is fully incorporated and the buttercream remains smooth and fluffy. Once all the butter has been added, beat the mixture for an additional 2-3 minutes until it becomes light and airy.

Flavor Variations

While vanilla is the traditional flavor for Swedish buttercream, you can get creative and add different flavors to suit your taste. For a chocolate buttercream, simply mix in some melted chocolate or cocoa powder. You can also add fruit purees or extracts for a fruity twist. The possibilities are endless!

Decorating with Swedish Buttercream

Swedish buttercream is the perfect frosting for decorating cakes and cupcakes due to its stability and smooth texture. You can use a piping bag and various tips to create beautiful designs, or simply spread it on with a spatula for a smooth finish. You can also add food coloring for a pop of color, making your desserts even more visually appealing. In conclusion, Swedish buttercream is a versatile and delicious frosting that is a must-try for any baker. With its rich and creamy texture, it is sure to elevate any dessert to the next level. So why not give this traditional recipe a try and impress your friends and family with your professional-looking, homemade treats?