15 Swedish Butter Cookie Recipe You Must Try Them!
Published on: Mar 4, 2024
If you're a fan of buttery and melt-in-your-mouth cookies, then this Swedish Butter Cookie recipe is a must-try. These delicate and crumbly cookies are a staple in Swedish households and are perfect for any occasion. Made with simple ingredients and easy to follow steps, these cookies are sure to become a family favorite in no time. So let's get baking and indulge in some delicious Swedish Butter Cookies.
You can't talk about Swedish cuisine without mentioning meatballs. These delicious balls of seasoned meat are a staple in Swedish households and a must-try for any food lover. While there are many variations of Swedish meatballs, we've rounded up the top 20 recipes for you to try. Whether you're a beginner or a seasoned chef, there's something for everyone on this list.
If you want to taste the real deal, this recipe for authentic Swedish meatballs is the one for you. Made with a mixture of ground beef and pork, these meatballs are flavored with classic Swedish seasonings like allspice and nutmeg. The creamy gravy made from beef broth and heavy cream is the perfect accompaniment to these mouthwatering meatballs.
Short on time? No problem! This recipe for Instant Pot Swedish meatballs will have dinner on the table in no time. The meatballs are cooked in the Instant Pot and then smothered in a savory gravy made from beef broth and sour cream. Serve over egg noodles for a traditional Swedish meal that's quick and easy to make.
Who says you can't have a delicious Swedish meal on a weeknight? This recipe for 30-minute Swedish meatballs is perfect for those busy nights when you don't have much time to cook. Made with a combination of ground beef and pork, these meatballs are seasoned with parsley, allspice, and garlic. They're then simmered in a rich and creamy gravy for a flavorful dish that can be on the table in just 30 minutes.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're a fan of slow cooker meals, then you'll love this recipe for Crock Pot Swedish meatballs. The meatballs are made with a combination of ground beef and pork, and then slow cooked in a creamy, flavorful sauce made with beef broth and cream of mushroom soup. Serve over egg noodles or mashed potatoes for a comforting and hearty meal.
The key to a good Swedish meatball dish is a delicious gravy to go with it. This recipe for Swedish meatball gravy is the perfect accompaniment to any meatball recipe. Made with beef broth, heavy cream, and a touch of Worcestershire sauce, this gravy is creamy, savory, and full of flavor. Pour it over your favorite meatball dish for a delicious finishing touch.
Fika is a treasured Swedish tradition that involves taking a break from the day to enjoy a cup of coffee and a sweet treat. These Swedish cardamom buns, or Kardemummabullar, are the perfect accompaniment to a cup of coffee during your fika break. Made with a sweet and fragrant cardamom filling and topped with a drizzle of vanilla glaze, these buns are a must-try for anyone looking to experience true Swedish culture.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Swedish pancakes, or plättar, are a popular breakfast dish in Sweden. These thin and delicate pancakes are similar to crepes but have a slightly thicker consistency. They're perfect for a weekend breakfast or brunch and can be served with a variety of toppings, from fresh fruit and whipped cream to jam and powdered sugar.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This recipe for Swedish apple cake, or äppelkaka, is a delicious and easy dessert to make. The cake is made with a sweet and buttery batter and topped with slices of fresh apples. It's then sprinkled with a cinnamon and sugar mixture and baked to perfection. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
The sauce is what makes Swedish meatballs so irresistible. This recipe for Swedish meatball sauce is a variation of the traditional creamy gravy, made with a combination of beef broth, heavy cream, and sour cream. It's the perfect complement to any meatball dish and will have you licking your plate clean.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just looking for a simple and easy recipe, these super easy Swedish meatballs are the perfect place to start. Made with just a few ingredients, including frozen meatballs, this recipe is quick and fool-proof. The meatballs are simmered in a creamy gravy made from beef broth and cream of mushroom soup, making for a simple yet delicious meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Don't have time to make meatballs from scratch? No problem! This recipe for delicious Swedish meatballs uses frozen meatballs for a quick and easy meal. The meatballs are simmered in a flavorful sauce made with beef broth, heavy cream, and Dijon mustard. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish butter cookies, or smörkakor, are a classic treat that's perfect for any occasion. The buttery and crumbly cookies are flavored with almond extract and topped with a sprinkle of sugar before baking. They're simple to make and will quickly become a favorite among your family and friends.
This recipe for easy old-fashioned Swedish meatballs is a classic and timeless dish that's sure to please. Made with a combination of ground beef and pork, these meatballs are flavored with allspice, nutmeg, and a touch of Worcestershire sauce. They're then simmered in a creamy gravy made with beef broth and sour cream for a delicious and comforting meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you love the convenience of slow cooker meals, then you'll love this recipe for slow cooker Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with parsley, garlic, and allspice. They're then cooked in a savory gravy made from beef broth and heavy cream, making for a hearty and flavorful dish.
Another delicious slow cooker variation, this recipe for Crock Pot Swedish meatballs is perfect for those busy days when you don't have much time to cook. The meatballs are made with a mixture of ground beef and pork, and then slow cooked in a creamy and flavorful sauce made with beef broth and cream of mushroom soup. Serve over egg noodles or mashed potatoes for a satisfying meal.
For a slightly different take on the traditional Swedish meatball dish, try this recipe for Crockpot Swedish meatballs. The meatballs are made with a combination of ground beef and pork, and then slow cooked in a tangy and flavorful sauce made with beef broth, Worcestershire sauce, and Dijon mustard. Serve over egg noodles or rice for a delicious and unique meal.
Fika is not just about coffee and sweets, it's also about taking a break from the day and enjoying some time with friends and family. These delicious Kardemummabullar, or Swedish cardamom buns, are a perfect addition to any fika spread. The fragrant and sweet cardamom filling pairs perfectly with a cup of coffee or tea and will have you feeling relaxed and satisfied.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Swedish pancakes, or plättar, are a versatile and delicious breakfast dish that can be served in a variety of ways. This recipe for Swedish pancakes is simple and easy to make, and the result is a stack of light and fluffy pancakes that will melt in your mouth. Serve with your choice of toppings, such as fresh fruit, whipped cream, or jam, for a breakfast that everyone will love.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Last but definitely not least, this recipe for the best Swedish meatballs is a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice, nutmeg, and a touch of Worcestershire sauce. They're then cooked in a creamy gravy made with beef broth, heavy cream, and sour cream for a mouthwatering and satisfying meal.
Swedish meatballs are a classic dish that has been enjoyed by many for generations. But what sets these meatballs apart from others is the unique blend of spices and herbs that give them their distinct flavor. With a crispy exterior and a juicy, flavorful interior, Swedish meatballs are a crowd-pleasing dish that can be enjoyed on any occasion.
If you're looking to impress your friends and family with a delicious and authentic Swedish meatball recipe, look no further. This recipe for the best Swedish meatballs is easy to follow and yields perfect results every time. With a few simple ingredients and some basic cooking skills, you can create a dish that will have everyone coming back for seconds.
The secret to a perfect Swedish meatball dish lies in the sauce. A creamy and flavorful sauce is what sets these meatballs apart from others. Made with a blend of beef broth, heavy cream, and a dash of Worcestershire sauce, this sauce is the perfect accompaniment to the juicy meatballs. Don't forget to add a pinch of nutmeg for that extra flavor!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy a delicious Swedish meatball dish, then this recipe is perfect for you. Using frozen meatballs saves time and effort, but doesn't compromise on taste. With a few simple ingredients and some frozen meatballs, you can whip up a tasty meal in no time.
No Swedish meal is complete without a side of delicious Swedish pancakes. These thin and delicate pancakes are the perfect accompaniment to the rich and flavorful meatballs. Made with simple ingredients like flour, eggs, and milk, these pancakes are easy to make and add a touch of sweetness to the savory meal.
For those who want to make their Swedish meatballs completely from scratch, this recipe is for you. From grinding your own meat to making your own breadcrumbs, this recipe takes you through every step of the process to create authentic and delicious Swedish meatballs. The secret to the perfect texture is to use a mix of ground beef and pork.
With the help of an Instant Pot, you can have a delicious Swedish meatball dish on the table in no time. This recipe uses the pressure cooking function of the Instant Pot to quickly cook the meatballs and infuse them with flavor. Serve with some creamy mashed potatoes for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving some Swedish meatballs? This recipe can be made in just 30 minutes, making it the perfect option for a quick weeknight meal. With simple ingredients and a few shortcuts, you can enjoy a delicious and satisfying meal without spending hours in the kitchen.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of slow cooker meals, then this recipe is for you. These crock pot Swedish meatballs are perfect for those busy days when you don't have time to cook. Just throw all the ingredients into the slow cooker and let it do the work for you. The longer the meatballs cook, the more tender and flavorful they become.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
After indulging in a savory meal of Swedish meatballs, why not end it with a sweet treat? This recipe for Swedish apple cake is the perfect way to end your meal on a high note. Made with fresh apples, warm spices, and a buttery crumble topping, this cake is a delicious and comforting dessert.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just want a simple and foolproof recipe for Swedish meatballs, then this is the one for you. Made with just a few basic ingredients and minimal prep time, this recipe is perfect for beginners or those who want a quick and easy meal. Serve with some lingonberry jam for a truly authentic experience.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, Fika is a beloved tradition of taking a break and enjoying a cup of coffee with a sweet treat. And what better sweet treat to enjoy than some homemade Kardemummabullar? These cardamom buns are soft, fluffy, and perfect for dipping into your coffee. Take some time for yourself and enjoy a Fika moment with these delicious buns.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Swedish pancakes are not just for serving with meatballs. They also make a delicious and indulgent breakfast. These thin and fluffy pancakes can be topped with your favorite fruits, jams, or even Nutella for a decadent morning meal. Don't forget to serve them with a side of crispy bacon for the perfect balance of sweet and savory.
No Swedish meatball dish is complete without a rich and flavorful gravy. This recipe for Swedish meatball gravy is easy to make and adds the perfect finishing touch to your meal. Made with a simple roux and beef broth, this gravy is the perfect complement to the juicy meatballs.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're craving a comforting and hearty meal, then these old-fashioned Swedish meatballs are the perfect option. Made with ground beef, breadcrumbs, and spices, these meatballs are full of flavor and pair perfectly with some creamy mashed potatoes and lingonberry sauce.
Butter cookies are a beloved treat in Sweden and are often enjoyed during Fika. These simple yet delicious cookies are made with just a few ingredients and are perfect for dipping into your coffee or tea. For an extra touch, sprinkle some pearl sugar on top before baking.
The great thing about Swedish meatballs is that they can be enjoyed in many different ways. Whether served with pasta, rice, or mashed potatoes, these juicy and flavorful meatballs are a versatile dish that can be adapted to your liking. For a fun twist, try serving them on skewers for a party appetizer.
The slow cooker is a busy cook's best friend, and this recipe for slow cooker Swedish meatballs is no exception. By using frozen meatballs and a few simple ingredients, you can have a delicious and comforting meal with minimal effort. For extra flavor, add a dollop of lingonberry jam on top before serving.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you're hosting a party or family gathering, this recipe for crock pot Swedish meatballs is the perfect option. With minimal prep and cooking time, you can have a delicious and crowd-pleasing dish that will impress your guests. Serve with some lingonberry sauce and mashed potatoes for a complete meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you want to enjoy Swedish meatballs without spending hours in the kitchen, this recipe for crockpot Swedish meatballs is the way to go. By making the meatballs ahead of time and freezing them, you can have a quick and easy meal whenever you want. For an extra burst of flavor, add a sprinkle of fresh parsley on top before serving.
Ingredients You'll Need
1. Unsalted Butter
The star ingredient of this recipe is, of course, butter. Make sure to use unsalted butter for a more balanced flavor in the cookies.
2. Granulated Sugar
To sweeten the cookies, you'll need granulated sugar. You can use regular white sugar or caster sugar for a finer texture.
3. Vanilla Extract
For a touch of flavor, vanilla extract is added to the dough. You can use pure vanilla extract for a stronger flavor or imitation vanilla extract for a milder taste.
4. All-Purpose Flour
The base of the cookies is made with all-purpose flour. Make sure to sift the flour before adding it to the dough for a smoother texture.
5. Cornstarch
To achieve that signature crumbly texture, cornstarch is added to the dough. It also helps to keep the cookies light and airy.
6. Salt
A pinch of salt is added to balance out the sweetness of the cookies.
Instructions
1. Cream the Butter and Sugar
Start by creaming the butter and sugar together in a bowl until light and fluffy. This will create a smooth and creamy base for the cookies.
2. Add Vanilla Extract
Next, add in the vanilla extract and mix until well combined. This will add a delicious vanilla flavor to the cookies.
3. Mix in Flour, Cornstarch, and Salt
In a separate bowl, mix together the flour, cornstarch, and salt. Slowly add this mixture to the butter and sugar mixture, mixing until a dough forms.
4. Roll and Chill the Dough
Roll the dough into a log and wrap it in plastic wrap. Refrigerate for at least 1 hour, or overnight, to allow the dough to firm up.
5. Slice and Bake
Preheat your oven to 350°F (180°C). Once the dough has chilled, slice it into 1/4 inch rounds and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden.
Final Thoughts
These Swedish Butter Cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat. The combination of butter, sugar, and vanilla creates a deliciously rich and buttery flavor that will have you reaching for seconds. So give this recipe a try and bring a taste of Sweden into your home.
