If you're looking for a delicious and easy-to-make treat for your next gathering or just a sweet indulgence for yourself, look no further than this delectable Swedish butter cake recipe. This rich and buttery dessert has been a staple in Swedish households for generations, and for good reason. With its simple ingredients and foolproof instructions, this cake is sure to be a hit with everyone who tries it. So, let's dive in and learn how to make this mouth-watering treat that will have you coming back for seconds.
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Before we get started, make sure to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9-inch round cake pan with butter or non-stick spray. Now, let's move on to the cake base.
In a large mixing bowl, cream together butter and sugar until light and fluffy. This will give your cake a soft and tender texture. Next, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.
Now, pour the batter into the prepared pan and smooth out the top with a spatula. Sprinkle on some sliced almonds and a pinch of cinnamon for added texture and flavor. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake has cooled, dust it with powdered sugar for a beautiful finish. You can also serve it with fresh berries or a dollop of whipped cream for a touch of freshness. This cake can be stored in an airtight container at room temperature for up to 3 days, but trust us, it won't last that long.
There you have it, a delicious and simple Swedish butter cake that will impress your family and friends. So why wait? Go grab your ingredients and get baking! And don't forget to share your results with us in the comments below.
Ingredients
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