Swedish buns, also known as "kanelbullar" in Swedish, are a traditional and beloved pastry in Sweden. These delicious treats are often enjoyed during fika, a Swedish coffee break, and are a staple in many Swedish households. Making these buns from scratch may seem daunting, but with this easy and authentic recipe, you will be able to recreate the deliciousness of Swedish buns in your own kitchen.
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
If you're a fan of gingerbread and Swedish baked goods, then these Gingerbread Swedish Buns are a must-try! These delicious buns are made with a rich, spiced dough and filled with a sweet gingerbread filling. They make the perfect treat for any holiday gathering or cozy winter evening. Plus, they're surprisingly easy to make!
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Cardamom and Raspberry Swedish Buns
Main Ingredients: Milk, Yeast, Seeds, Eggs, Strong Flour, Butter, Brown
For a unique twist on traditional Swedish buns, try these Cardamom and Raspberry Swedish Buns. The combination of warm, fragrant cardamom and sweet, tangy raspberries is simply irresistible. These buns are perfect for a brunch or as an afternoon snack. And the best part? They're surprisingly simple to make!
No list of Swedish recipes would be complete without Swedish Meatballs. These juicy, flavorful meatballs are a staple of Swedish cuisine and are loved all over the world. They're typically served with a creamy gravy and lingonberry jam, but can also be enjoyed on their own as a snack. You won't be able to resist going back for seconds!
Everyone claims to have the best Swedish Meatball recipe, but we promise you, this one is the real deal. These meatballs are perfectly seasoned, tender, and packed with flavor. The secret is in the mix of ground beef and pork, along with a few special seasonings. Serve them with mashed potatoes and lingonberry jam for a classic Swedish meal.
What's a good Swedish Meatball without a delicious sauce to go with it? This Swedish Meatball Sauce is creamy, savory, and pairs perfectly with the tender meatballs. It's made with a mixture of beef broth, heavy cream, and a few special seasonings. Trust us, you'll want to pour this sauce over everything!
Swedish Pancakes are a classic breakfast dish that are thin, delicate, and oh so delicious. They're similar to crepes, but with a slightly thicker batter. These pancakes are typically served with lingonberry jam and whipped cream, but you can also try them with other toppings like fresh fruit or maple syrup.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or just looking for a quick and easy meal, try making these Delicious Swedish Meatballs using frozen meatballs. Yes, you heard that right – frozen meatballs! They may not be as authentic as homemade meatballs, but they still taste great and are perfect for a busy weeknight dinner. Serve them with egg noodles and a side of lingonberry jam for a complete meal.
If you want to impress your friends and family with a truly authentic Swedish Meatball recipe, then look no further. These Authentic Swedish Meatballs are made with a mix of ground beef, pork, and veal for the perfect balance of flavors. They're served with a creamy gravy and lingonberry jam, just like they would be in Sweden.
The Instant Pot has revolutionized the way we cook, and now it's time to try making Swedish Meatballs in this handy kitchen appliance. These Instant Pot Swedish Meatballs come together in just 20 minutes, making them perfect for a weeknight dinner. And the best part? They taste just as delicious as the traditional stovetop version.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're craving Swedish Meatballs but don't have a lot of time to spare, try making these 30 Minute Swedish Meatballs. The meatballs are made with a combination of ground beef and pork and are cooked in a skillet for a quick and easy meal. Serve them with mashed potatoes and lingonberry jam for a classic Swedish dinner in no time.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish Apple Cake is a simple, rustic dessert that's perfect for any occasion. It's made with a tender cake batter and topped with deliciously spiced apples. The cake is then baked until golden brown and served warm with a dollop of whipped cream. It's the perfect way to end a traditional Swedish meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish Meatballs or just looking for a no-fuss recipe, try these Super Easy Swedish Meatballs. They're made with a mix of ground beef and pork and a few simple seasonings. The best part? They only require one pan and can be on the table in under 30 minutes. Perfect for a busy weeknight dinner!
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of slow cooker meals, then you have to try making these Crock Pot Swedish Meatballs. They're made with frozen meatballs, beef broth, and a few special seasonings, making them the ultimate easy meal. Plus, the slow cooker ensures that the meatballs are tender and full of flavor.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, Fika is a beloved tradition of taking a break and enjoying a cup of coffee and a sweet treat. These Swedish Kardemummabullar, or cardamom buns, are a perfect accompaniment to a cup of coffee. They're soft, fluffy, and packed with warm cardamom flavor. Give yourself a break and indulge in some Fika time with these delicious buns.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of light and fluffy pancakes, then you have to try these Swedish Pancakes. They're made with a thin batter and cooked on a griddle, resulting in a delicate and airy pancake. Top them with your favorite toppings, like fresh fruit, whipped cream, or syrup, for a delicious breakfast or brunch.
Don't underestimate the importance of a good gravy when it comes to Swedish Meatballs. This Swedish Meatball Gravy is rich, creamy, and full of flavor. It's made with beef broth, heavy cream, and a few special seasonings for the perfect complement to the tender meatballs. You may even find yourself pouring this gravy over all of your meals!
For a classic Swedish pastry, you can't go wrong with these Swedish Cardamom Buns. They're a staple in Swedish bakeries and for good reason. The dough is made with a hint of cardamom and filled with a sweet almond paste. After baking, the buns are topped with a simple glaze for a delicious and indulgent treat.
These Swedish Breakfast Buns are perfect for starting your day off on the right foot. They're hearty, filling, and packed with flavor. The buns are made with a mix of whole wheat and all-purpose flour, and filled with savory ingredients like bacon, cheese, and onion. They're the ultimate grab-and-go breakfast when you're in a hurry.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you prefer a more traditional, old-fashioned Swedish Meatball recipe, then give these Easy Old-Fashioned Swedish Meatballs a try. They're made with ground beef and pork, breadcrumbs, and a few simple seasonings. They're then cooked in a skillet until golden brown and served with a creamy gravy and lingonberry jam.
Last but certainly not least, we have to talk about Swedish Cinnamon Buns. These buns are a staple in Swedish bakeries and are loved all over the world. They're soft, sweet, and filled with a buttery cinnamon filling. They're perfect for breakfast, brunch, or as a sweet treat any time of day.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
Looking for a unique twist on the classic Swedish bun? These gingerbread Swedish buns are a must-try! The warm spices of ginger, cinnamon, and nutmeg give these buns a cozy, holiday feel. Top them off with a sweet glaze and your taste buds will thank you.
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Cardamom and Raspberry Swedish Buns
Main Ingredients: Milk, Yeast, Seeds, Eggs, Strong Flour, Butter, Brown
These cardamom and raspberry Swedish buns are a match made in heaven. The floral notes of cardamom complement the tartness of fresh raspberries perfectly. Make these for a special breakfast or brunch and impress your guests with this delicious and unique flavor combination.
No list of Swedish recipes would be complete without the classic Swedish meatballs. These savory, flavorful meatballs are a staple in Swedish cuisine. Serve them with lingonberry jam and mashed potatoes for the full Swedish experience.
Looking for the perfect Swedish meatball recipe? Look no further! This recipe for the best Swedish meatballs is sure to become a family favorite. The addition of ground pork to the traditional beef and veal mixture gives these meatballs an extra depth of flavor.
No Swedish meatball dish is complete without a delicious sauce to top it off. This Swedish meatball sauce is rich, creamy, and packed with flavor. Made with a combination of beef broth, heavy cream, and Worcestershire sauce, it takes these meatballs to a whole new level.
Swedish pancakes are a must-try for any breakfast lover. These thin, crepe-like pancakes are light and airy, with a hint of sweetness. Serve them with your favorite toppings, such as fresh berries, whipped cream, or maple syrup for a delicious start to your day.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! This recipe for delicious Swedish meatballs uses frozen meatballs for a quick and easy meal. The secret is in the homemade sauce, which adds a touch of authenticity to these convenient meatballs.
If you're looking for an authentic Swedish meatball recipe, this is it. This recipe stays true to the traditional flavors and techniques of Swedish cuisine, and the result is a dish that is bursting with flavor. Serve with lingonberry jam and mashed potatoes for a true Swedish experience.
The Instant Pot has revolutionized the way we cook, and Swedish meatballs are no exception. This recipe for Instant Pot Swedish meatballs is quick, easy, and produces perfectly tender and flavorful meatballs every time. It's a great option for a busy weeknight dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving some Swedish meatballs? This recipe for 30-minute Swedish meatballs has got you covered. With a few shortcuts and some clever cooking techniques, you can have a delicious and comforting meal on the table in under half an hour.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a sweet treat with a Swedish twist? This Swedish apple cake is the perfect option. With a light and moist sponge cake base and a generous layer of cinnamon-spiced apples on top, it's the perfect dessert for any occasion.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a super easy and foolproof Swedish meatball recipe, look no further. These meatballs are made with just a handful of ingredients and can be on the table in under an hour. They're perfect for a busy weeknight or a weekend gathering with friends and family.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do the work with this recipe for crock pot Swedish meatballs. The meatballs cook low and slow in a rich and flavorful sauce, making them incredibly tender and packed with flavor. Serve with egg noodles or mashed potatoes for a delicious and comforting meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, fika is a beloved tradition of taking a break to enjoy a cup of coffee or tea and a sweet treat. These Kardemummabullar, or cardamom buns, are a popular choice for fika. The warm spices and tender dough make them the perfect accompaniment to a hot drink and good conversation.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Light and fluffy, these Swedish pancakes are a breakfast dream come true. Made with simple ingredients, they are quick to whip up for a delicious and satisfying breakfast. Don't forget to top them off with your favorite toppings, such as fresh fruit, whipped cream, or jam.
No Swedish meatball dish is complete without a rich and flavorful gravy. This recipe for Swedish meatball gravy is the perfect accompaniment to any meatball dish. Made with a combination of beef broth, heavy cream, and flavorful seasonings, it's sure to take your meatballs to the next level.
Another popular choice for fika, these Swedish cardamom buns are a must-try for any lover of baked goods. The warm, floral notes of cardamom add a unique twist to these soft and fluffy buns. Serve them warm with a cup of coffee for the ultimate fika experience.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a classic and timeless Swedish meatball recipe, look no further. These easy old-fashioned Swedish meatballs are a traditional favorite that never goes out of style. Made with a simple combination of beef and pork, they are flavorful, tender, and perfect for any occasion.
These Swedish breakfast buns are the perfect way to start your day. Made with a soft and buttery dough and filled with a delicious cinnamon-sugar filling, they are sure to satisfy any breakfast craving. Make a double batch and freeze some for a quick and easy breakfast option.
Cinnamon buns are a staple in Swedish cuisine, and for good reason. These Swedish cinnamon buns are soft, fluffy, and filled with a delicious cinnamon and sugar mixture. They're perfect for a sweet breakfast or an afternoon snack with a cup of coffee.
Ingredients
Dough:
3 1/4 cups (400g) all-purpose flour
1/2 cup (100g) granulated sugar
1 tsp ground cardamom
1 tsp salt
1/4 cup (56g) unsalted butter, melted
1 cup (240ml) milk
2 1/4 tsp (7g) active dry yeast
1 egg, beaten
Filling:
1/4 cup (56g) unsalted butter, softened
1/4 cup (50g) light brown sugar
1 tbsp cinnamon
Topping:
1 egg, beaten
Pearl sugar or coarse sugar for sprinkling
Instructions
In a large bowl, combine the flour, sugar, cardamom, and salt. Set aside.
In a separate bowl, mix together the melted butter and milk. Heat in the microwave for 30 seconds or until warm.
Add yeast to the warm milk mixture and let it sit for 5 minutes.
Pour the milk mixture into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5 minutes.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
While the dough is rising, prepare the filling by combining the butter, brown sugar, and cinnamon in a small bowl.
Preheat your oven to 375°F (190°C).
Once the dough has risen, roll it out into a 15x9 inch rectangle.
Spread the filling evenly over the dough, leaving a small border around the edges.
Starting from the long edge, roll up the dough tightly and pinch the edges to seal.
Cut the roll into 12 equal pieces and place them in a greased baking pan.
Brush the tops of the buns with beaten egg and sprinkle with pearl sugar or coarse sugar.
Bake for 20-25 minutes or until golden brown.
Let the buns cool for a few minutes before serving.
Variations
If you're feeling adventurous, here are some variations you can try:
Replace the cinnamon with cardamom for a different flavor profile.
Add a chocolate hazelnut spread to the filling for a decadent twist.
Top the buns with a cream cheese frosting for added sweetness.
In Conclusion
With this simple and authentic recipe, you can enjoy the deliciousness of Swedish buns in the comfort of your own home. These buns are perfect for fika, a special occasion, or just as a sweet treat any time of the day. Give them a try and you'll understand why they're a beloved pastry in Sweden.
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