19 Swedish Bun Recipe Ah You Won't Believe The Taste!
Published on: Mar 11, 2024
In recent years, Swedish cuisine has gained popularity and recognition worldwide. One of the most beloved and sought-after treats in Sweden is the Swedish bun. These delicious pastries are soft, fluffy, and packed with sweet and savory flavors that will leave you craving for more. If you're a fan of Swedish cuisine or simply looking for a new baking adventure, this article will provide you with a professional and well-organized introduction to the Swedish bun recipe. So, put on your baking apron and get ready to indulge in this delightful Scandinavian delight.
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
If you're looking for a delicious and unique twist on traditional cinnamon buns, then look no further than kanelbullar, the Swedish version of this classic treat. Made with a slightly sweet dough and infused with warm cinnamon and cardamom, these buns are a staple in Swedish cuisine and are perfect for any occasion. Here are 20 mouth-watering kanelbullar recipes to try at home.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: All Purpose Flour, Salt, Eggs, Melted Butter, Milk
This traditional recipe for kanelbullar is a must-try for any cinnamon bun lover. The dough is made with a combination of milk, butter, and sugar, giving it a soft and fluffy texture. The addition of cardamom adds a unique and delicious twist to the classic cinnamon flavor. These buns are best served warm with a cup of coffee or tea.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
For those looking for a vegan option, these kanelbullar made with walnuts are a perfect alternative. The dough is made with non-dairy milk and vegan butter, and the walnuts add a delicious crunch to the filling. These buns are perfect for anyone with dietary restrictions or for those looking to try something new.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
This recipe for kanelbullar is a true Swedish favorite. Made with a combination of both cinnamon and cardamom, these buns are full of warm and comforting flavors. The dough is brushed with an egg wash before baking, giving them a beautiful golden color. These buns are sure to become a favorite in your household too.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
If you're short on time but still craving the deliciousness of kanelbullar, this recipe is for you. Made with pre-made puff pastry, these buns are quick and easy to make. The addition of cinnamon and cardamom gives them that classic Swedish flavor, and the puff pastry adds an extra flaky and buttery texture.
This recipe for kanelbullar is a slightly different take on the traditional bun. Instead of rolling the dough into individual buns, the dough is rolled out into a long rectangle and then sliced into smaller pieces. These buns are perfect for sharing and are sure to impress anyone you serve them to.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
This recipe for kanelbullar is a classic and traditional version of this beloved treat. The dough is made with a combination of butter, sugar, and cardamom, giving it a sweet and slightly spicy flavor. The buns are then topped with a simple sugar glaze, adding a delicious sweetness to each bite.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're looking for a healthier option, try making kanelbullar with whole wheat flour. The whole wheat adds a nutty and slightly heartier flavor to the buns, while still maintaining a soft and fluffy texture. These buns are perfect for a guilt-free indulgence.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
This recipe for kanelbullar is a classic and traditional version of this beloved treat. The dough is made with a combination of butter, sugar, and cardamom, giving it a sweet and slightly spicy flavor. The buns are then topped with a simple sugar glaze, adding a delicious sweetness to each bite.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
For a twist on the traditional cinnamon bun, try making these kanelbullar with a spiral shape. The dough is rolled out into a long rectangle, filled with a cinnamon and sugar mixture, and then rolled up into a log. The log is then sliced into smaller pieces, creating a beautiful spiral shape in each bun.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
This recipe for kanelbullar is a classic and simple version of this delicious treat. The dough is made with a combination of milk, butter, and sugar, giving it a soft and fluffy texture. The buns are then brushed with an egg wash before baking, giving them a beautiful golden color.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
For a unique and flavorful twist on the traditional kanelbullar, try adding some raisins to the filling. The raisins add a natural sweetness and chewy texture to the buns, making them even more delicious. These buns are perfect for breakfast or as an afternoon snack.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
This recipe for kanelbullar is a slightly different take on the classic bun. The dough is made with a combination of both all-purpose and whole wheat flour, giving it a heartier and slightly nutty flavor. The addition of cardamom adds a unique and delicious twist to the classic cinnamon flavor.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
If you're feeling adventurous, try making these kanelbullar in a different shape - butterhorns. The dough is rolled into a triangle and then rolled up into a crescent shape, giving it a flaky and buttery texture. These buns are perfect for a special occasion or as a unique addition to a brunch spread.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
This recipe for kanelbullar is a classic and traditional version of this beloved treat. The dough is made with a combination of butter, sugar, and cardamom, giving it a sweet and slightly spicy flavor. The buns are then topped with a simple sugar glaze, adding a delicious sweetness to each bite.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
For a unique and flavorful twist on traditional kanelbullar, try adding some cardamom to the dough. The cardamom adds a warm and slightly spicy flavor to the buns, making them even more delicious. These buns are perfect for any time of day, whether it's for breakfast, a snack, or dessert.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you're looking for a gluten-free option, try making these kanelbullar with a combination of gluten-free flours. The dough is made with a blend of almond flour, coconut flour, and tapioca flour, giving it a soft and slightly nutty flavor. These buns are perfect for anyone with dietary restrictions or for those looking for a healthier option.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
This recipe for kanelbullar is a unique and fun twist on the traditional bun. The dough is rolled out into a long rectangle, filled with a cinnamon and sugar mixture, and then rolled up into a log. The log is then sliced and shaped into a snail, giving each bun a cute and whimsical appearance.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
This recipe for kanelbullar is a classic and traditional version of this beloved treat. The dough is made with a combination of butter, sugar, and cardamom, giving it a sweet and slightly spicy flavor. The buns are then topped with a simple sugar glaze, adding a delicious sweetness to each bite.
For a unique and decadent twist on traditional kanelbullar, try adding some chocolate to the filling. The chocolate adds a rich and indulgent flavor to the buns, making them perfect for a special occasion or as a delicious treat. These buns are sure to become a new favorite in your household.
The Origin of Swedish Bun
The Swedish bun, also known as "kanelbullar" in Swedish, has been a staple in Swedish households for centuries. It is believed that the recipe was introduced to Sweden in the 16th century by German immigrants. However, it was not until the 20th century that the Swedish bun gained popularity and became a national symbol of Sweden. Today, it is a must-try treat for anyone visiting Sweden and a beloved treat for Swedes during traditional celebrations such as Midsummer and Christmas.
The Ingredients
To make the perfect Swedish bun, you will need to gather the following ingredients:
Flour: Use all-purpose flour for the best results.
Milk: Whole milk is preferred for a richer taste, but you can also use low-fat milk.
Yeast: Active dry yeast works best for this recipe.
Eggs: You will need one egg for the dough and one for the egg wash.
Sugar: White granulated sugar is used in this recipe, but you can also substitute with brown sugar for a slightly different flavor.
Butter: Use unsalted butter for a more consistent taste.
Cinnamon: Ground cinnamon is the key ingredient that gives the Swedish bun its signature flavor.
The Process
To make the dough, start by combining the flour, yeast, and sugar in a mixing bowl. In a separate saucepan, heat the milk until it reaches a lukewarm temperature, then add it to the dry ingredients. Mix in the egg and melted butter until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Let it rise for an hour, then roll it out and sprinkle the cinnamon and sugar mixture over it. Roll it into a log shape and slice it into individual buns. Let them rise for another 30 minutes before baking them in the oven for about 20 minutes.
The Final Touch
Once the Swedish buns are out of the oven, let them cool for a few minutes before brushing them with an egg wash and sprinkling some pearl sugar on top. This final touch will give the buns a beautiful golden color and a sweet crunch. Serve them warm with a cup of coffee, and you'll have yourself a delicious Swedish fika (coffee break).
Conclusion
In conclusion, the Swedish bun recipe is a must-try for anyone who loves pastries and wants to experience the taste of Sweden. With its simple ingredients and easy process, you can recreate this Swedish delicacy in the comfort of your own home. So, why not give it a try and add a touch of Sweden to your baking repertoire?
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