If you're looking to bring a taste of Sweden into your kitchen, then you've come to the right place. Swedish bullar, also known as cinnamon buns, are a staple in Swedish culture and a beloved treat all over the world. These delicious pastries are perfect for breakfast, brunch, or a sweet snack. With their soft, fluffy dough and swirls of warm cinnamon and sugar, they're sure to become a favorite in your household. In this article, we'll be sharing a traditional Swedish bullar recipe that will transport you to the streets of Stockholm with just one bite. So, let's get baking and discover the magic of these sweet Scandinavian treats.
The first recipe on our list is a classic Swedish treat that is sure to satisfy your sweet tooth. These cardamom buns are soft, fluffy, and filled with a delicious blend of cardamom and cinnamon. They are perfect for a mid-day snack or a weekend breakfast treat.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika, the Swedish tradition of taking a break with coffee and pastries, is a beloved part of Swedish culture. And no fika is complete without a warm, freshly baked kardemummabullar. These buns are the perfect accompaniment to a cup of coffee and a moment of relaxation.
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Swedish Cardamom Rolls (Kardemummabullar)
Main Ingredients: Milk, Dry Active Yeast, Light Brown Sugar, All Purpose
If you're a fan of cinnamon rolls, you'll love these Swedish cardamom rolls. The addition of cardamom gives them a unique and delicious flavor that will have you coming back for more. These rolls are perfect for a special occasion or just to treat yourself.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you prefer cookies over buns, this recipe is for you. These crispy Swedish cardamom cookies are buttery, rich, and have a lovely hint of cardamom. They are perfect for dipping in coffee or just enjoying on their own.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Why choose between cardamom and cinnamon when you can have both? These buns combine the two flavors for a delicious and unique twist on a classic Swedish treat. The combination of spices is sure to please your taste buds.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
If you're a fan of sourdough bread, you'll love these sourdough Swedish cardamom buns. The sourdough adds a depth of flavor to the buns, making them even more delicious. They are perfect for a weekend brunch or as a mid-day snack.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
These custard-filled cardamom buns are a delightful treat for any occasion. The creamy custard pairs perfectly with the warm, spiced buns. They are a bit more involved to make, but the end result is worth the extra effort.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
If you're looking for a unique twist on traditional pancakes, give these cardamom vanilla Swedish pancakes a try. The addition of cardamom and vanilla gives them a delicious and unexpected flavor. Serve them with your favorite toppings for a delicious breakfast or brunch option.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
Semlor are a traditional Swedish treat that is typically enjoyed during the Lent season. These cardamom cream buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar. They are a must-try for any fans of Swedish cuisine.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
Everyone has their own favorite recipe for cardamom buns, and this one just might become yours. These buns are soft, fluffy, and filled with a delicious blend of cardamom and cinnamon. They are perfect for any occasion and are sure to become a family favorite.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you love apple pie, you'll love these Swedish apple pie buns. The combination of warm apples, cinnamon, and cardamom is irresistible. These buns are perfect for a fall dessert or a cozy weekend breakfast.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
Cinnamon buns, or "bullar" as they are called in Swedish, are a staple in any Swedish household. This recipe is a classic take on the beloved treat, with a delicious blend of cinnamon and cardamom. They are perfect for any time of day and are sure to be a hit with your family and friends.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're looking for a simpler version of Swedish cinnamon buns, this recipe is for you. These kanelbullar are easy to make and have a deliciously spiced flavor thanks to the addition of cardamom. They are perfect for a quick breakfast or snack.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
As mentioned before, semlor are a traditional Swedish treat enjoyed during the Lent season. These buns are filled with a delicious almond paste and topped with whipped cream and powdered sugar. They are a bit more involved to make, but the end result is worth it.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
If you can't get enough of Swedish cinnamon buns, here's another delicious recipe to try. These kanelbullar are soft, fluffy, and have a lovely spiced flavor thanks to the addition of cardamom. They are perfect for any occasion and are sure to be a hit with your family and friends.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This is yet another delicious take on Swedish cinnamon buns. These kannelbullar are filled with a delicious blend of cinnamon and cardamom and topped with pearl sugar for an extra crunch. They are perfect for a cozy weekend breakfast or as a mid-day snack.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
These traditional Swedish Fat Tuesday buns, or semlor, are filled with a delicious almond paste and topped with whipped cream and powdered sugar. They are a must-try for any fans of Swedish cuisine and are a delicious way to celebrate the holiday.
No list of Swedish recipes would be complete without Swedish meatballs. These savory meatballs are a staple in Swedish cuisine and are often served with lingonberry jam and mashed potatoes. They are perfect for a weeknight dinner or a special occasion.
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Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
If you're looking for a unique twist on traditional cardamom buns, give this recipe a try. The addition of raspberries gives these buns a delicious tartness that pairs perfectly with the warm, spiced dough. They are perfect for any occasion and are sure to be a crowd-pleaser.
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Making Semlor / Swedish Almond-Cream Filled Cardamom...
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
Our final recipe is another take on the classic semlor. This version is filled with a creamy almond paste and topped with whipped cream and powdered sugar. They are a bit more involved to make, but the end result is worth the effort for these delicious, traditional Swedish treats.
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Swedish Cinnamon Bullar
Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour
Looking for a unique twist on traditional Swedish meatballs? Try these Swedish Cinnamon Bullar, a delicious combination of sweet and savory flavors. These bullar are perfect for a cozy night in or for impressing guests at your next dinner party. The warm, comforting aroma of cinnamon will fill your home as you bake these delicious treats.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
If you love cinnamon buns, then you’ll love these Swedish Cinnamon Buns “Bullar”. These buns are made with a rich dough and filled with a sweet, cinnamon sugar mixture. They are then topped with a decadent glaze, making them the ultimate indulgence. These buns are perfect for breakfast, brunch, or as a sweet treat any time of day.
No list of Swedish recipes would be complete without the classic dish of Swedish meatballs. These meatballs are made with a blend of ground beef and pork, seasoned with warm spices like allspice and nutmeg. Served with a creamy sauce and lingonberry jam, these meatballs are a must-try for any meat lover.
If you’re on the hunt for the best Swedish meatball recipe, look no further. These meatballs are made with a combination of ground beef and pork, seasoned with a blend of spices and herbs. The secret to these meatballs is the addition of bread soaked in milk, which makes them incredibly tender and flavorful. Serve them with lingonberry jam and mashed potatoes for a classic Swedish meal.
The sauce is just as important as the meatballs when it comes to this classic Swedish dish. This recipe combines a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce for a rich and savory flavor. It’s the perfect complement to the tender and flavorful meatballs. You’ll want to pour this sauce over everything!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you’re short on time, you can still enjoy the deliciousness of Swedish meatballs by using frozen meatballs. This recipe takes store-bought frozen meatballs and dresses them up with a rich and flavorful sauce. It’s a quick and easy way to satisfy your craving for Swedish meatballs.
Pancakes are a staple in many cultures, and Swedish pancakes are a must-try for any breakfast lover. These thin and delicate pancakes are made with a simple batter of flour, eggs, and milk. They are then served with lingonberry jam and whipped cream for a sweet and tangy twist.
If you want to make truly authentic Swedish meatballs, this recipe is for you. The meatballs are made with a combination of ground beef and pork, seasoned with warm spices like allspice and nutmeg. They are then baked in the oven for a healthier twist on the traditional fried method. Serve them with a creamy sauce and lingonberry jam for a truly authentic experience.
The Instant Pot has revolutionized cooking, and this recipe for Swedish meatballs is no exception. Using the pressure cooker function, you can have tender and flavorful meatballs in a fraction of the time it would take to cook them in the oven or on the stovetop. This is a great recipe for busy weeknights or when you’re short on time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy the flavors of Swedish meatballs? This recipe can be made in just 30 minutes, making it perfect for busy weeknights. The meatballs are made with a combination of ground beef and pork, seasoned with warm spices and baked in the oven. The creamy sauce comes together quickly on the stovetop, and then it’s time to dig in!
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this recipe for Crock Pot Swedish meatballs. The meatballs are made with a combination of ground beef and pork, seasoned with warm spices and then cooked in the slow cooker. The result is tender and flavorful meatballs that are perfect for serving at a party or for a cozy night in.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you’re looking for a sweet treat that’s a little different from the traditional Swedish meatballs, try this Swedish Apple Cake. This moist and delicious cake is filled with fresh apples and a touch of cinnamon for a warm and comforting flavor. It’s perfect for dessert or as a snack with a cup of coffee or tea.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you’re new to cooking or just looking for a simple and easy recipe for Swedish meatballs, this is the one for you. Made with just a handful of ingredients, these meatballs are still full of flavor and are sure to impress. Serve them with mashed potatoes and lingonberry jam for a classic Swedish meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break for coffee and a sweet treat, and these Kardemummabullar are the perfect addition to any Fika spread. These cardamom buns are slightly sweet and have a warm and comforting flavor. They are perfect for enjoying with a cup of coffee or tea.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Sometimes, you just want a light and fluffy pancake, and that’s exactly what you’ll get with these Swedish pancakes. Made with a blend of flour, eggs, and milk, these pancakes are incredibly light and airy. They are perfect for serving with a variety of toppings, such as lingonberry jam, whipped cream, or fresh fruit.
If you can’t get enough of the creamy and savory sauce that accompanies Swedish meatballs, try this recipe for Swedish meatball gravy. This version is made with a combination of beef broth, heavy cream, and Worcestershire sauce, and is sure to become a new favorite in your household.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for old-fashioned Swedish meatballs is a classic that has been passed down for generations. Made with a blend of ground beef and pork, seasoned with warm spices, and served with a creamy sauce and lingonberry jam, these meatballs are a delicious reminder of simpler times.
This is another classic Swedish meatball recipe that is sure to become a family favorite. The meatballs are made with a blend of ground beef and pork, seasoned with allspice and nutmeg, and then cooked in a creamy gravy. Serve them over mashed potatoes or with lingonberry jam for a truly authentic experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a hands-off approach to making Swedish meatballs, try this recipe for Crock Pot Swedish meatballs. The meatballs are made with a combination of ground beef and pork, seasoned with warm spices and then cooked in the slow cooker. The result is tender and flavorful meatballs that are perfect for serving at a party or for a cozy night in.
This recipe for Slow Cooker Swedish Meatballs takes the classic dish to a whole new level. The meatballs are made with a combination of ground beef and pork, seasoned with warm spices and then cooked in the slow cooker. They are then topped with a creamy and flavorful sauce, making them the ultimate comfort food.
Ingredients:
Dough:
- 1 cup of milk
- 2 1/2 teaspoons of dry active yeast
- 1/3 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of salt
- 1 egg
- 3 1/2 cups of all-purpose flour
Filling:
- 1/3 cup of unsalted butter, softened
- 1/3 cup of light brown sugar
- 2 tablespoons of ground cinnamon
Topping:
- 1 egg, beaten
- Pearl sugar (or coarse sugar)
Instructions:
1. In a small saucepan, heat the milk until it's warm but not boiling. Remove from heat and add in the yeast. Let it sit for 5 minutes.
2. In a large mixing bowl, combine the sugar, melted butter, salt, and egg. Stir in the milk and yeast mixture.
3. Slowly add in the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.
7. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to create the filling.
8. Spread the filling evenly over the dough, leaving about 1/2 inch around the edges.
9. Roll the dough tightly, starting from the long side. Cut the roll into 1-inch slices.
10. Place the slices on a greased baking sheet, cover with a kitchen towel, and let them rise for an additional 15 minutes.
11. Brush the rolls with the beaten egg and sprinkle with pearl sugar.
12. Bake for 15-20 minutes, or until the rolls are golden brown.
13. Let them cool for a few minutes before serving. Enjoy your freshly baked Swedish bullar!
With their warm, comforting aroma and delicious flavors, these Swedish bullar will surely become a go-to recipe in your household. Serve them with a cup of coffee or tea for the perfect fika (coffee break) experience. So, gather your ingredients and try out this traditional recipe for a taste of Sweden at home.
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