19 Swedish Brown Sauce Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
Swedish brown sauce, also known as brunsås, is a staple in Swedish cuisine. This rich and flavorful sauce is often served alongside meat dishes such as meatballs or pork. While it may seem intimidating to make from scratch, this easy and delicious recipe will have you whipping up this classic sauce in no time!
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
For a unique twist on beer can chicken, try using a can of Swedish sour cream and caviar sauce. The creamy, tangy sauce will infuse the chicken with a rich flavor, and the caviar adds a touch of elegance. Serve with grilled vegetables for a complete meal.
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Judy's Brown Sauce
Main Ingredients: Tart Apples, Plums, Onions, Malt Vinegar, White Sugar
Take your beer can chicken to the next level with Judy's brown sauce. Made with a blend of Worcestershire sauce, mustard, and brown sugar, this sauce adds a sweet and tangy kick to the chicken. Brush it on during the last few minutes of grilling for a delicious glaze.
If you're a fan of Swedish meatballs, you'll love this sauce on your beer can chicken. Made with a blend of beef broth, cream, and spices, this sauce adds a rich and savory flavor to the chicken. Serve with mashed potatoes and lingonberry jam for a complete Swedish meal.
For a fusion twist on beer can chicken, try using a Chinese brown sauce. Made with soy sauce, hoisin sauce, and brown sugar, this sauce adds a sweet and savory flavor to the chicken. Serve with rice and stir-fried vegetables for a complete meal.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
If you're a gravy lover, why not add it to your beer can chicken? This recipe uses a classic brown gravy made with butter, flour, and chicken broth. The result is a juicy and flavorful chicken with a rich and delicious gravy to pour over top.
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Basic Sage and Brown Butter Sauce
Main Ingredients: Butter, Sage, Chicken Broth, Salt, Pepper
Sage and brown butter is a classic flavor combination that pairs perfectly with chicken. This simple sauce is made with just butter and fresh sage, and adds a delicious nutty and herbaceous flavor to the chicken. Serve with roasted vegetables for a complete meal.
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Amazing Brown Sugar Ham Glaze
Main Ingredients: Brown Sugar, Maple Syrup, Yellow Mustard, Garlic
For a sweet and sticky beer can chicken, try using a glaze made with brown sugar, Dijon mustard, and apple cider vinegar. The result is a juicy and flavorful chicken with a delicious caramelized crust. Serve with roasted potatoes and green beans for a complete meal.
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Brown Sugar Glaze
Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon
This simple glaze is made with just brown sugar, soy sauce, and garlic, and adds a sweet and savory flavor to the chicken. Brush it on during the last few minutes of grilling for a delicious caramelized crust. Serve with rice and steamed vegetables for a complete meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For a vegetarian option, try using a Chinese brown sauce made with vegetable broth, hoisin sauce, and brown sugar. The result is a flavorful and juicy vegetarian beer can chicken that everyone will love. Serve with rice and stir-fried vegetables for a complete meal.
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Brown Sugar Barbecue Sauce
Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar
For a barbecue twist on beer can chicken, try using a brown sugar barbecue sauce. This recipe uses a classic barbecue sauce made with ketchup, brown sugar, and spices. The result is a juicy and flavorful chicken with a delicious smoky flavor. Serve with coleslaw and corn on the cob for a complete meal.
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Brown Butter Sauce
Main Ingredients: Unsalted Butter, Salt, Flat Leaf Parsley
If you're a fan of brown butter, you'll love it on your beer can chicken. This simple sauce is made with just butter and garlic, and adds a rich and nutty flavor to the chicken. Serve with roasted vegetables for a complete meal.
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Brown Butter Herb Sauce
Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Herbs
For a more flavorful version of brown butter sauce, try adding some fresh herbs like thyme and rosemary. The result is a delicious and fragrant sauce that pairs perfectly with the chicken. Serve with mashed potatoes and green beans for a complete meal.
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The Hirshon British Brown Sauce
Main Ingredients: Malt Vinegar, Mustard Powder, Water, Black Treacle
This British-style brown sauce is made with a blend of malt vinegar, tamarind, and spices, and adds a tangy and slightly sweet flavor to the chicken. Serve with roasted potatoes and carrots for a complete British meal.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
This sweet and sticky glaze is perfect for Easter ham, but it also works great on beer can chicken. Made with brown sugar, honey, and Dijon mustard, this glaze adds a delicious flavor to the chicken. Serve with roasted vegetables for a complete meal.
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How to Make Brown Butter and Sage Sauce
Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Kosher Salt
If you've never made brown butter before, now is the time to try it. This recipe walks you through the process of making a delicious brown butter and sage sauce to brush on your beer can chicken. The result is a flavorful and aromatic chicken that everyone will love.
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Brown Sauce With Port Wine and Sun Dried Cherries
Main Ingredients: Butter, Shallot, Fresh Thyme, Port Wine, Dried
This unique sauce is made with a blend of port wine, sun-dried cherries, and spices, and adds a rich and fruity flavor to the chicken. Serve with roasted potatoes and asparagus for a complete meal.
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5 Minute Brown Gravy
Main Ingredients: Water, Beef Bouillon Powder, Unsalted Butter, All
If you're short on time, this quick and easy brown gravy is the perfect option. Made with just butter, flour, and beef broth, it adds a rich and savory flavor to the chicken. Serve with mashed potatoes and green beans for a complete meal.
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Giada's Brown Butter Sauce
Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Salt, Freshly
Take inspiration from Food Network chef Giada De Laurentiis and try her recipe for brown butter sauce. Made with butter, shallots, and white wine, this sauce adds a delicious and elegant touch to the chicken. Serve with roasted vegetables for a complete meal.
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Easy Brown Sugar Caramel Sauce
Main Ingredients: Butter, Light Brown Sugar, Heavy Cream
This indulgent caramel sauce is perfect for drizzling over your beer can chicken. Made with just brown sugar, butter, and cream, it adds a sweet and creamy flavor to the chicken. Serve with roasted sweet potatoes and Brussels sprouts for a complete meal.
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Brown Sugar Sauce
Main Ingredients: Brown Sugar, Salted Butter, Boiling Water, Cornstarch
This simple sauce is perfect for those who love the taste of brown sugar. Made with just butter, brown sugar, and cream, it adds a sweet and rich flavor to the chicken. Serve with roasted vegetables for a complete meal.
Ingredients:
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper, to taste
Instructions:
In a small saucepan, melt the butter over medium heat.
Add in the flour and whisk constantly for 2-3 minutes, until the mixture turns a light brown color.
Slowly pour in the beef broth, whisking constantly to avoid any lumps.
Bring the sauce to a simmer and let it cook for about 5 minutes, until it thickens.
Stir in the heavy cream, Worcestershire sauce, and Dijon mustard.
Season with salt and pepper to taste.
Continue to cook for another 2-3 minutes, until the sauce reaches your desired consistency.
Serve hot with your favorite meat dish and enjoy!
Featured keywords: Swedish brown sauce, brunsås, meatballs, pork, classic sauce, beef broth, heavy cream, Worcestershire sauce, Dijon mustard.
This homemade Swedish brown sauce is the perfect accompaniment to any meat dish. The rich and creamy texture, combined with the tanginess of the Worcestershire sauce and the slight kick of Dijon mustard, creates a flavor explosion in your mouth. It's no wonder this sauce is a staple in Swedish cuisine. Plus, with just a handful of ingredients, it's easy to make and can be whipped up in no time. So why not give this recipe a try and elevate your next meat dish to a whole new level?
Related main keywords: Swedish cuisine, homemade, accompaniment, flavor explosion, staple, easy to make.
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