15 Swedish Broomstick Cookies Recipe Cook Up Something Special!

Published on: Mar 11, 2024

If you're looking for a delicious and unique treat to add to your baking repertoire, look no further than Swedish broomstick cookies! These delightful treats are a staple in Swedish households, and for good reason. Not only are they easy to make, but they also have a distinct and irresistible flavor that will have you reaching for seconds. In this article, we'll dive into the history of these cookies and provide you with a step-by-step guide to making your own batch at home. So grab your apron and let's get baking!

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Swedish Heirloom Cookies - Shugary Sweets
#Dessert #Swedish #Heirloom #Cookies Your family's favorite food and ...
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These delightful Swedish heirloom cookies are a must-try for any cookie lover. Made with a traditional family recipe, these cookies are rich, buttery, and melt-in-your-mouth delicious. They are perfect for any holiday gathering or a cozy night in with a cup of coffee or tea. The secret ingredient? A touch of cardamom that adds a unique and irresistible flavor. Trust us, you won't be able to have just one!
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Looking for a tried and true recipe for the best Swedish meatballs? Look no further! This recipe has been passed down for generations and is sure to become a family favorite. The meatballs are cooked in a creamy gravy made with beef broth, heavy cream, and a hint of Worcestershire sauce. Serve them over egg noodles for a hearty and satisfying meal.
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One of the key components of a delicious Swedish meatball dish is the sauce. This recipe for Swedish meatball sauce is simple yet full of flavor. Made with a combination of beef broth, cream, and Dijon mustard, it adds a tangy and creamy element to the meatballs. Pro tip: double the sauce recipe and serve it over mashed potatoes or roasted vegetables.
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These Swedish pancakes are perfect for a lazy weekend breakfast or brunch. They are light, fluffy, and slightly sweet making them the perfect vessel for your favorite toppings. Serve them with fresh berries and whipped cream for a delicious and indulgent treat. Pro tip: make a big batch and freeze the leftovers for a quick breakfast option during the week.
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Short on time but still craving a delicious Swedish meatball dish? This recipe using frozen meatballs is a game-changer. The frozen meatballs are simmered in a creamy sauce made with beef broth, heavy cream, and soy sauce for added depth of flavor. Serve it over egg noodles or mashed potatoes for a quick and easy meal.
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If you want to experience the true flavors of Sweden, then you need to try this authentic Swedish meatball recipe. Made with a blend of ground beef, pork, and veal, these meatballs are incredibly tender and flavorful. They are then simmered in a rich and creamy gravy made with beef broth, heavy cream, and allspice. Serve them over lingonberry jam and mashed potatoes for a traditional Swedish meal.
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Short on time but still want to make a homemade meal? These 30-minute Swedish meatballs are the perfect solution. With a few shortcuts, such as using frozen meatballs and pre-made gravy, this recipe comes together in no time. The meatballs are then simmered in a flavorful gravy made with beef broth, heavy cream, and garlic powder. Serve them over egg noodles for a quick and satisfying meal.
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Crock Pot Swedish Meatballs

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For a hands-off approach to making Swedish meatballs, try using your crock pot. This recipe takes just 10 minutes to prep and then simmers for 6 hours, resulting in tender and flavorful meatballs. The creamy gravy is made with beef broth, heavy cream, and nutmeg for a warm and comforting flavor. Serve them over mashed potatoes for a hearty meal.
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Don't have a lot of time or ingredients on hand? This recipe for super easy Swedish meatballs is for you. Made with just a handful of ingredients, these meatballs are still full of flavor and tender. The creamy gravy is made with beef broth, heavy cream, and soy sauce for a simple yet delicious sauce. Serve them over egg noodles or mashed potatoes for a satisfying meal.
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The History of Swedish Broomstick Cookies

The origin of Swedish broomstick cookies can be traced back to the 1800s, where they were commonly known as "kruska" or "kruskakaka" in Swedish. These cookies were traditionally made during the Christmas season, but have since become a popular treat enjoyed year-round. The name "broomstick" comes from the unique shape of the cookie, which resembles a broom handle.

The Ingredients

To make your own batch of Swedish broomstick cookies, you will need flour, sugar, butter, eggs, vanilla extract, and cardamom. Cardamom is a key ingredient in these cookies and adds a distinct and delicious flavor. Some variations of the recipe also include almond extract or chopped almonds for added texture.

The Method

To begin, cream together butter and sugar until light and fluffy. Then, beat in the eggs and vanilla extract until well combined. In a separate bowl, mix together the flour, cardamom, and any other desired ingredients such as almonds. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Next, roll the dough into small balls and place them on a baking sheet lined with parchment paper. Using a fork, press down on each ball to create a criss-cross pattern. This will give the cookies their signature broomstick shape. Bake the cookies for 10-12 minutes at 350 degrees Fahrenheit, or until they are lightly golden brown.

Enjoying Your Swedish Broomstick Cookies

Once the cookies have cooled, they are ready to enjoy! These cookies are perfect for dipping in a cup of coffee or tea, or simply enjoyed on their own. They also make a great addition to any holiday cookie platter. So why not give this unique and delicious Swedish treat a try? We promise you won't be disappointed. In conclusion, Swedish broomstick cookies are a must-try for any baking enthusiast. With a rich history and irresistible flavor, these cookies are sure to become a new favorite in your household. So why not gather your ingredients and get baking? Your taste buds will thank you!
15 swedish broomstick cookies recipe Cook up something special!

Swedish Heirloom Cookies

yield: 60 total time: 35 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup confectioners' sugar plus more for dredging
  • 16 tablespoons unsalted butter softened
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups toasted walnuts finely chopped, preferably black walnuts

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 2 grams
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