19 Swedish Breakfast Buns Recipe Taste The Magic Today!
Published on: Mar 11, 2024
In addition to being a staple of Swedish cuisine, breakfast buns are a delicious and versatile breakfast option that can easily be made at home. While there are many variations of these buns, one popular recipe is a combination of soft, buttery dough and a sweet cinnamon filling. Whether you're looking for a cozy weekend breakfast or a grab-and-go option for busy mornings, this Swedish breakfast bun recipe is sure to become a household favorite. Let's dive into the steps to create these delectable buns.
Swedish pancakes are a beloved breakfast dish that can also be enjoyed as a sweet and satisfying dessert. These thin and delicate pancakes are made with simple ingredients such as flour, eggs, milk, and sugar, and are traditionally served with lingonberry jam and whipped cream. Here are 18 different ways to elevate your Swedish pancake game and bring a taste of Sweden to your kitchen.
If you're looking for a hearty and filling breakfast option, try these Swedish breakfast buns. Made with a combination of rye and wheat flour, these buns are flavored with cardamom and cinnamon for a warm and comforting taste. They are best enjoyed with a cup of coffee or tea on a cozy weekend morning.
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Easy Peasy Cinnamon Buns
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Buns, Salt
Cinnamon buns, or "kanelbullar" in Swedish, are a staple in Swedish cuisine. This recipe takes the classic cinnamon bun and makes it even easier with a shortcut using store-bought puff pastry. The result is a flaky and delicious pastry filled with a cinnamon and sugar mixture and topped with a sweet glaze.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you want to achieve the perfect light and fluffy Swedish pancake, this recipe is for you. The trick is to let the batter rest for at least an hour before cooking, allowing the flour to fully hydrate and creating a tender texture. Serve these pancakes with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, All Purpose Flour, White
These classic Swedish cinnamon buns are a must-try for any fan of sweet and doughy pastries. This recipe includes a step-by-step guide on how to make the perfect soft and tender dough and shape it into the iconic spiral buns. The aroma of cinnamon and cardamom will fill your kitchen as these buns bake to perfection.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
If you're short on time but still want to enjoy the deliciousness of Swedish cinnamon buns, try this simplified version. Using pre-made bread dough, these buns are filled with a cinnamon and sugar mixture and baked until golden brown. They are perfect for a quick breakfast or a sweet snack any time of the day.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
For a unique twist on traditional Swedish cinnamon buns, try adding some cardamom to the dough. This aromatic spice adds a warm and slightly citrusy flavor to the buns, making them even more irresistible. These buns are also topped with a simple powdered sugar glaze for a touch of sweetness.
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Swedish Spelt St Lucia/Saffron Buns
Main Ingredients: Raisins, Orange Juice, Fresh Yeast, Coconut, Saffron
St Lucia buns, also known as saffron buns, are a traditional Swedish pastry typically enjoyed during the Christmas season. They are made with spelt flour for a nutty and wholesome flavor and are flavored with saffron, giving them a beautiful yellow color. These buns are a delicious and festive addition to any holiday spread.
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Authentic, Delicious, Swedish Pancakes
Main Ingredients: Milk, Eggs, Flour, Salt
If you want to achieve the authentic taste of Swedish pancakes, this recipe is for you. Made with all-purpose flour, these pancakes are thin and slightly crispy on the edges, with a soft and fluffy center. Serve them with traditional toppings like lingonberry jam and butter, or get creative and try something new.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
This hearty and comforting dish is a staple in Swedish cuisine. Made with potatoes, onions, and meat, this hash is a great way to use up leftovers and can be customized with your choice of protein. Served with a fried egg on top, this dish makes for a satisfying and delicious breakfast or brunch option.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE
Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
Similar to a latke, raggmunkar is a Swedish potato pancake that is crispy on the outside and soft on the inside. This recipe uses a combination of potatoes and flour for the perfect texture, and can be served with savory toppings like sour cream and chives or sweet toppings like jam or maple syrup.
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Fluffy Swedish Pancakes
Main Ingredients: Large Eggs, Whole Milk, Sugar, All Purpose Flour, Salt
This recipe for fluffy Swedish pancakes will give you a stack of tender and airy pancakes that are perfect for soaking up your favorite toppings. Made with buttermilk and vanilla extract, these pancakes are packed with flavor and can be served with any combination of toppings you desire.
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The 5-Ingredient Swedish Pancakes
Main Ingredients: Eggs, Milk, Flour, Butter, Salt
If you're looking for a simple and easy recipe for Swedish pancakes, this one is for you. Made with just 5 ingredients – flour, milk, eggs, sugar, and butter – these pancakes are a breeze to make. They are also customizable, so feel free to add your favorite flavors and toppings to make them your own.
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Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
For a taste of a traditional Swedish breakfast, try this recipe that includes a variety of dishes commonly enjoyed in Sweden. From scrambled eggs to open-faced sandwiches and smoked salmon, this breakfast spread has something for everyone and is a great way to experience the flavors of Sweden.
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Thin Swedish Oatmeal Pancakes
Main Ingredients: Milk, Oatmeal, All Purpose Flour, Baking Powder, Salt
For a healthier twist on traditional Swedish pancakes, try this recipe that uses oat flour instead of all-purpose flour. These thin and delicate pancakes are naturally gluten-free and have a slightly nutty flavor. Serve them with fresh fruit and a drizzle of honey for a nutritious and delicious breakfast.
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Swedish-style Pancakes
Main Ingredients: Eggs, Unsweetened Almond Milk, Gluten Free Flour, Salt
If you're craving pancakes but want to switch things up, try this Swedish-style pancake recipe. These pancakes are made with almond flour for a rich and nutty flavor, and are flavored with orange zest and vanilla extract. Top them with your favorite fruits and a dollop of whipped cream for a decadent breakfast treat.
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Gluten Free Swedish Pancakes
Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla
For those following a gluten-free diet, these Swedish pancakes are a must-try. Made with a combination of coconut and almond flour, these pancakes are light and fluffy, and are perfect for those with gluten sensitivities. Serve them with fresh berries and a sprinkle of powdered sugar for a delicious and guilt-free breakfast.
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Sourdough Swedish Cinnamon and Cardamom Buns
Main Ingredients: Milk, Unsalted Butter, Caster Sugar, Ground Cardamom
For a unique twist on traditional Swedish cinnamon buns, try this recipe that incorporates sourdough starter into the dough. The result is a tangy and flavorful bun that pairs perfectly with the cinnamon and cardamom filling. These buns are a delicious way to use up extra sourdough starter and make for a great weekend baking project.
Ingredients:
4 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1 packet active dry yeast
1/2 cup warm milk
1/4 cup melted butter
1/4 cup warm water
1 egg
1 tsp vanilla extract
1/4 cup softened butter
1/4 cup brown sugar
1 tbsp ground cinnamon
Step 1: Prepare the Dough
To begin, mix together the flour, sugar, salt, and yeast in a large bowl. In a separate bowl, combine the warm milk, melted butter, and warm water. Add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a damp cloth. Let the dough rise for about an hour.
Step 2: Make the Filling
While the dough is rising, prepare the filling by mixing together the softened butter, brown sugar, and ground cinnamon in a small bowl. Set aside for later.
Step 3: Shape the Buns
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving about half an inch around the edges. Roll up the dough tightly, starting from the long end, and cut into 12 equal pieces.
Step 4: Bake and Enjoy
Place the buns in a greased baking dish and let them rise again for about 30 minutes. Preheat your oven to 375°F (190°C) and bake the buns for 20-25 minutes, until they are golden brown. Serve warm and enjoy your homemade Swedish breakfast buns!
With just a few simple ingredients and some patience, you can create these mouth-watering breakfast buns in the comfort of your own kitchen. These buns are perfect for any occasion and can be customized with different fillings, such as jam or chocolate chips. So go ahead and give this Swedish breakfast bun recipe a try – you won't be disappointed!