17 Swedish Breakfast Bread Recipe Delight In These Amazing Recipes!

Published on: Mar 11, 2024

You may have heard of the famous Swedish breakfast bread, also known as Smörgåstårta. This delicious and versatile dish is a staple in Swedish cuisine, perfect for breakfast, brunch, or even as a light dinner option. Smörgåstårta is a layered sandwich cake that is both visually appealing and satisfyingly tasty. In this article, we will share with you a professional and well-organized recipe for making your very own Swedish breakfast bread. Get ready to impress your family and friends with this mouth-watering dish.

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

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First on our list is a classic Swedish Pancake recipe. These thin and delicate pancakes are a staple in Swedish cuisine and are a perfect accompaniment to Beer Can Chicken. Made with eggs, flour, milk, and sugar, these pancakes are light and fluffy and can be topped with your choice of jam, berries, or maple syrup for a delicious breakfast or brunch option.

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Swedish Egg Coffee

Main Ingredients: Ground Coffee, Egg

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Next on our list is a unique and delicious Swedish Egg Coffee. This traditional Swedish drink is made by adding a beaten egg and its shell to coffee grounds and boiling it together. The egg helps remove any bitterness from the coffee, resulting in a smooth and rich flavor. This beverage pairs perfectly with a savory Beer Can Chicken dish.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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If you're looking for a breakfast that will impress your family and friends, look no further than these Fluffy Swedish Pancakes. Made with just a few simple ingredients like flour, eggs, milk, and sugar, these pancakes are easy to make and will have everyone asking for seconds. Serve them with fresh berries and a side of crispy Beer Can Chicken for the ultimate breakfast meal.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

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For a more traditional Swedish Pancake recipe, try this Authentic version. Made with flour, eggs, milk, and butter, these pancakes are thin and delicate with a slightly crispy edge. Serve them with your favorite toppings like Nutella, whipped cream, or fresh fruit for a sweet and satisfying meal.

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Swedish Hash (Pyttipanna)

Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham

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Looking for a hearty and comforting dish to pair with your Beer Can Chicken? This Swedish Hash, also known as Pyttipanna, is a perfect option. Made with potatoes, onions, and leftover meat like ham or bacon, this dish is a great way to use up any leftovers while still enjoying a delicious and filling meal.

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Fluffy Swedish Pancakes

Main Ingredients: Large Eggs, Whole Milk, Sugar, All Purpose Flour, Salt

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For a twist on traditional Swedish Pancakes, try these Fluffy Pancakes. Made with buttermilk, eggs, and vanilla extract, these pancakes are light, airy, and have a subtle tanginess from the buttermilk. They are the perfect complement to a savory Beer Can Chicken dish.

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RAGGMUNKAR/ SWEDISH POTATO PANCAKE

Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt

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This Swedish Potato Pancake, also known as Raggmunkar, is a delicious and savory pancake that is perfect for brunch or dinner. Made with potatoes, flour, milk, and eggs, this dish is crispy on the outside and soft on the inside. Top it with sour cream and chives for a tasty accompaniment to Beer Can Chicken.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

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If you're short on time and ingredients, these 5-Ingredient Swedish Pancakes are the perfect solution. Made with flour, milk, eggs, sugar, and butter, you can whip up a batch of these pancakes in no time. Serve them with a side of Beer Can Chicken for a simple and delicious meal.

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Swedish Breakfast – Breakfast Around the World #2

Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts

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Take your breakfast game to the next level with this Swedish Breakfast recipe. Made with bacon, scrambled eggs, and toast, this dish is a classic and hearty way to start your day. Add a serving of Beer Can Chicken for a unique and flavorful twist on a traditional breakfast.

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Thin Swedish Oatmeal Pancakes

Main Ingredients: Milk, Oatmeal, All Purpose Flour, Baking Powder, Salt

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For a healthier option, try these Thin Swedish Oatmeal Pancakes. Made with rolled oats, whole wheat flour, and almond milk, these pancakes are a nutritious and delicious meal. Serve them with a side of Beer Can Chicken for a well-rounded and satisfying dish.

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Swedish-style Pancakes

Main Ingredients: Eggs, Unsweetened Almond Milk, Gluten Free Flour, Salt

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These Swedish-style Pancakes are a must-try for any pancake lover. Made with flour, eggs, milk, and butter, these pancakes have a slightly thicker consistency than traditional Swedish Pancakes. Serve them with your favorite toppings and a side of Beer Can Chicken for a tasty and filling meal.

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Gluten Free Swedish Pancakes

Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla

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For those with gluten sensitivities, these Gluten-Free Swedish Pancakes are a great option. Made with almond flour, eggs, and milk, these pancakes are light and fluffy with a nutty flavor. Serve them with fresh berries and a side of Beer Can Chicken for a delicious gluten-free meal.

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Swedish Breakfast Buns

Main Ingredients: Almond Flour, Flax Seeds, Sunflower Seeds, Psyllium

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For a unique and delicious breakfast option, try these Swedish Breakfast Buns. Made with flour, yeast, and milk, these buns are filled with a sweet and savory mixture of butter, sugar, and cinnamon. Pair them with a side of Beer Can Chicken for a satisfying and flavorful meal.

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Swedish Tea Ring

Main Ingredients: Bread Flour, Sugar, Salt, Active Dry Yeast, Milk, Egg

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This Swedish Tea Ring is a beautiful and delicious addition to any breakfast or brunch spread. Made with flour, yeast, milk, and butter, this pastry is filled with a sweet and tangy cranberry filling and topped with a drizzle of icing. Serve it alongside Beer Can Chicken for a unique and delightful meal.

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Authentic Swedish Waffles

Main Ingredients: Butter, All Purpose Flour, Baking Powder, Salt, Milk

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Last but not least, we have Authentic Swedish Waffles. Made with flour, eggs, milk, and butter, these waffles are light and crispy with a hint of vanilla. Serve them with a side of Beer Can Chicken for a delicious and satisfying meal that will have you coming back for more.

Ingredients for Swedish Breakfast Bread

For the bread:

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup unsalted butter, cold and cubed
1/2 cup milk
1/4 cup plain yogurt
1 egg

For the filling:

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cream cheese
1/4 cup chopped dill
1/4 cup chopped chives
1/2 cup chopped smoked salmon
1/2 cup chopped cooked bacon
1/2 cup chopped boiled eggs
1/4 cup chopped red onion
1/4 cup chopped cucumber

Instructions:

Start by preheating your oven to 375°F and lining a 9-inch cake pan with parchment paper.
In a large bowl, mix together the flour, salt, and baking powder. Then add in the butter and use your hands or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the milk, yogurt, and egg. Pour this mixture into the dry ingredients and mix until a soft dough forms.
Transfer the dough to the prepared cake pan and spread it evenly with your hands or a spatula. Bake in the oven for 25-30 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool completely before removing it from the pan and slicing it in half horizontally.
In a mixing bowl, combine the mayonnaise, sour cream, and cream cheese until smooth. Then add in the dill and chives and mix well.
Spread half of the mixture on the bottom half of the bread. Then top it with smoked salmon, bacon, eggs, red onion, and cucumber. Spread the remaining mixture on top of the fillings.
Place the top half of the bread on the fillings and gently press down. Wrap the bread tightly with plastic wrap and refrigerate for at least 2 hours or overnight.
Before serving, remove the plastic wrap and decorate the top of the bread with extra toppings such as dill sprigs, cucumber slices, and red onion rings. Cut into slices and enjoy your homemade Swedish breakfast bread!

Get creative with the toppings and fillings and make this dish your own. You can also try different variations by using different types of bread or substituting the fillings with your favorite ingredients. This Swedish breakfast bread is a perfect addition to any breakfast or brunch table and will surely impress your guests. Give it a try and let us know how it turned out for you!