15 Swedish Bread Recipe For Breadmaker Taste The Magic Today!

Published on: Mar 11, 2024

Sourdough bread is a staple in Swedish culture and is a beloved treat among locals and visitors alike. This traditional and hearty bread is perfect for satisfying cravings and can be made easily in a breadmaker. Here is a simple and authentic Swedish bread recipe that will have your taste buds singing and your home smelling like a cozy bakery.

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Ingredients

  • 3 cups bread flour
  • 1/2 cup rye flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon honey

Directions

  1. In a small bowl, mix together the warm water, honey, and yeast. Let it sit for 5 minutes until bubbly.
  2. In a large bowl, mix together the bread flour, rye flour, and salt.
  3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour in a warm place.
  6. Punch down the dough and shape it into a round loaf. Place it in a greased breadmaker pan.
  7. Set the breadmaker to the basic or whole wheat setting and let it bake for 3 hours.
  8. Once done, let the bread cool for 10 minutes before slicing and serving.

Tips for the Perfect Swedish Bread

  • Use high-quality ingredients: The key to a delicious Swedish bread is using fresh and high-quality ingredients. This includes using bread flour and rye flour that is specifically made for breadmaking.
  • Don't skip the honey: The honey not only adds a touch of sweetness to the bread, but it also helps activate the yeast and creates a soft and chewy texture.
  • Let the dough rise: Giving the dough time to rise is crucial for developing the flavors and creating a light and airy texture. Make sure to let it rise for at least an hour before baking.
  • Experiment with toppings: Traditional Swedish bread is often topped with a sprinkle of oats or seeds, such as sunflower or pumpkin. Get creative and add your own twist to the recipe.

In Conclusion

Making Swedish bread in a breadmaker is a convenient and delicious way to enjoy this beloved treat. With just a few simple ingredients and some patience, you can have a warm and flavorful loaf of bread to enjoy with your family and friends. So go ahead and give this authentic Swedish bread recipe a try, and bring a taste of Sweden into your home.

15 swedish bread recipe for breadmaker Taste the magic today!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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