17 Swedish Bread Pudding Recipe You Must Try Them!
Published on: Mar 11, 2024
Swedish bread pudding, also known as "brodpudding" in Swedish, is a delicious and traditional dessert that has been enjoyed by families for generations. This rich and creamy pudding is the perfect way to use up leftover bread and is a staple in Swedish cuisine. In this article, we will share with you a professional and well-organized recipe for this delectable treat.
If you're looking for a tasty and unique twist on your typical coffee cake, try this Swedish coffee bread recipe. Made with a sweet and buttery dough and filled with a rich cinnamon and almond filling, this bread is perfect for breakfast or as a sweet treat any time of day. Plus, it's surprisingly easy to make!
Swedish meatballs are a classic comfort food that never disappoints. This recipe uses a blend of ground beef and pork for the perfect balance of flavors, and a creamy and savory sauce to top it off. Serve them over a bed of egg noodles for a complete and satisfying meal.
Looking for an authentic and foolproof Swedish meatball recipe? Look no further! These meatballs are tender, flavorful, and coated in a rich and creamy gravy that will have you licking your plate clean. Serve them with lingonberry jam for a traditional Swedish touch.
The key to a delicious Swedish meatball dish is the sauce. This recipe will show you how to make a creamy and flavorful sauce using a combination of beef broth, heavy cream, and a touch of Worcestershire sauce. It's the perfect accompaniment to your meatballs.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! This recipe uses frozen meatballs for a quick and easy meal that still packs a punch of flavor. The secret is in the sauce, which is made with a combination of beef broth, heavy cream, and a dash of Dijon mustard to elevate the flavor.
If you've never tried Swedish pancakes before, you're in for a treat. These thin and delicate pancakes are slightly sweet and perfect for breakfast or brunch. Serve them with lingonberry jam or your favorite toppings for a truly satisfying meal.
Learn how to make traditional Swedish meatballs with this authentic recipe straight from the kitchens of Sweden. Made with a blend of ground beef and pork and coated in a creamy gravy, these meatballs are sure to become a family favorite. Serve them with mashed potatoes for the ultimate comfort food meal.
If you love the convenience of using an Instant Pot, you'll love this recipe for Swedish meatballs. The meatballs cook in the Instant Pot for just 5 minutes, and then the gravy is made right in the pot, making for a quick and easy dinner that doesn't skimp on flavor.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving a delicious Swedish meatball dish? This recipe has got you covered. With just 30 minutes of prep and cooking time, you can have a flavorful and comforting meal on the table in no time. Serve over egg noodles or mashed potatoes for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do the work with this recipe for Swedish meatballs. The meatballs cook low and slow in a rich and creamy gravy, resulting in tender and flavorful meatballs. Serve them over rice or noodles for a satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish apple cake is the perfect dessert for any occasion. Made with a moist and flavorful cake batter and topped with sweet and tart apples, it's sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Spice up your usual Swedish meatball recipe with this version that adds a touch of heat with the addition of hot sauce. The result is a flavorful and unique dish that will have your taste buds singing. Serve with a side of mashed potatoes or rice for a complete meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break and enjoying a cup of coffee and a sweet treat. These Kardemummabullar, or cardamom buns, are the perfect accompaniment to a cup of coffee. They're soft, fluffy, and have a lovely hint of cardamom that makes them truly special.
Limpa bread is a traditional Swedish rye bread that is slightly sweet and spiced with fennel and anise. This recipe is surprisingly easy to make at home and the result is a delicious and unique bread that is perfect for sandwiches or as a side to your favorite soup or stew.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish pancakes are a breakfast lover's dream. The batter is made with eggs, flour, and a hint of sugar, and results in a thin and delicate pancake that is perfect for stacking. Serve with your favorite toppings for a breakfast that is sure to impress.
The gravy is what brings the whole dish together in a Swedish meatball recipe. This recipe will show you how to make a simple yet delicious gravy that pairs perfectly with your meatballs. Don't forget to serve with a side of lingonberry jam for a traditional touch.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a traditional and no-fuss Swedish meatball recipe, look no further than this old-fashioned version. Made with a simple blend of ground beef and pork and coated in a creamy gravy, these meatballs are sure to become a family favorite. Serve with mashed potatoes or noodles for a complete meal.
This Swedish cinnamon star bread, also known as "kanelstjärna," is a beautiful and delicious twist on a classic cinnamon roll. The dough is made with cardamom and the bread is shaped into a star, making it the perfect centerpiece for your next gathering. Plus, it's easier to make than it looks!
Sometimes you just can't beat the classics. This recipe for Swedish meatballs is a tried and true version that is sure to satisfy. Made with a combination of ground beef and pork and coated in a creamy sauce, it's a comforting and delicious meal that will have everyone coming back for seconds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Let your slow cooker do the work with this recipe for Swedish meatballs. The meatballs cook low and slow in a rich and creamy gravy, resulting in tender and flavorful meatballs. Serve them over rice or noodles for a satisfying meal.
Ingredients:
For the bread pudding:
6 cups of cubed day-old bread
4 eggs
1 cup of heavy cream
1 cup of whole milk
1/2 cup of sugar
1/4 cup of melted butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
For the sauce:
1/2 cup of melted butter
1/2 cup of sugar
1/2 cup of heavy cream
1/4 cup of bourbon
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
In a large bowl, beat together the eggs, heavy cream, whole milk, sugar, melted butter, vanilla extract, and salt.
Add the cubed bread to the bowl and mix well until all the bread is coated in the egg mixture.
Pour the bread mixture into the prepared baking dish and spread it out evenly.
Bake for 45 minutes, or until the top is golden brown and the pudding is set.
While the pudding is baking, make the sauce. In a saucepan over medium heat, combine the melted butter, sugar, heavy cream, and bourbon. Stir until the sugar is dissolved and the sauce is smooth.
Once the pudding is done baking, remove it from the oven and let it cool for 10 minutes.
Serve the pudding warm with the sauce drizzled on top. Enjoy!
Final Thoughts:
Swedish bread pudding is a simple and yet indulgent dessert that will please the taste buds of any sweet lover. The combination of the creamy pudding and the boozy sauce makes for a truly irresistible treat. Whether you're looking to use up leftover bread or simply want to try a new dessert, this Swedish bread pudding recipe is a must-try.
