Swedish braids, also known as "luskus" or "lussekatter," are a traditional sweet treat that is commonly enjoyed during the holiday season in Sweden. These soft and fluffy pastries are shaped into a beautiful braid and are flavored with saffron, giving them a vibrant yellow color and a unique taste. While they may seem intimidating to make, with this easy and delicious Swedish braid recipe, you'll be able to recreate this Scandinavian delight in your own kitchen.
Main Ingredients: Butter, Onion, Lean Ground Beef, Lean Ground Pork
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Ingredients:
Dough:
3 ½ cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon salt
2 packets (4 ½ teaspoons) active dry yeast
1 cup milk
½ cup unsalted butter
2 large eggs
1 teaspoon vanilla extract
1 teaspoon saffron threads
Egg Wash:
1 egg, beaten
1 tablespoon milk
Instructions:
1. Activate the Yeast:
In a small saucepan, heat the milk and butter until the butter is melted. Let it cool until it reaches room temperature. In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast. Add the milk and butter mixture, followed by the eggs, vanilla extract, and saffron threads. Mix all the ingredients until a soft dough forms.
2. Knead the Dough:
Transfer the dough onto a floured surface and knead it for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add more flour as needed. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
3. Shape the Dough:
After the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope about 12 inches in length. Pinch the three ropes together at the top and braid them, tucking the ends under. Place the braided dough on a baking sheet lined with parchment paper.
4. Let it Rise Again:
Cover the braided dough with a towel and let it rise for another 30 minutes.
5. Brush with Egg Wash:
Preheat your oven to 375°F (190°C). In a small bowl, whisk together the beaten egg and milk to make the egg wash. Brush the top of the braided dough with the egg wash, making sure to cover all the nooks and crannies.
6. Bake and Enjoy:
Bake the Swedish braid for 25-30 minutes, or until it turns golden brown. Let it cool for a few minutes before slicing and serving. This Swedish braid recipe is perfect for breakfast, brunch, or as a sweet treat with some coffee or tea.
With this simple recipe, you can bring a taste of Sweden into your home and impress your family and friends with your baking skills. So why not give it a try and indulge in the deliciousness of Swedish braids? Skål! (Cheers!)
