17 Swedish Blueberry Cake Recipe They're Simply Irresistible!
Published on: Mar 11, 2024
The Swedish blueberry cake is a delicious and easy-to-make treat that is perfect for any occasion. Its light and fluffy texture combined with the burst of sweet and tangy blueberries make it a crowd-pleaser. This recipe is a must-try for anyone who loves a good cake, and it's also a great way to incorporate fresh blueberries into your baking. Follow these simple steps and impress your friends and family with this delectable Swedish blueberry cake.
Main Ingredients: Large Eggs, White Granulated Sugar, Baking Powder
One of the most popular desserts in Sweden is the Swedish Blueberry Cake, also known as Blueberry Tosca Cake. This delicious cake is made with a buttery sponge cake base, topped with a layer of sweet and crunchy almond tosca, and finished off with a generous amount of juicy blueberries. It's the perfect balance of textures and flavors, making it a crowd-pleasing dessert for any occasion.
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Swedish Blueberry Soup - Breakfast
Main Ingredients: Blueberries, Lemon, Water, Cinnamon, Ground Nutmeg
In Sweden, blueberries are not just reserved for desserts. They are also a popular ingredient in breakfast dishes, such as Swedish Blueberry Soup. This soup is made by simmering blueberries with sugar, lemon juice, and cinnamon, resulting in a warm and comforting dish that is perfect for a chilly morning. It's often served with a dollop of creamy yogurt and a sprinkle of toasted almonds for added flavor and texture.
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Chilled Swedish Blueberry Soup
Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup
As the weather warms up, Swedes switch to a chilled version of their beloved Blueberry Soup. This refreshing soup is made with a base of blueberry juice and sparkling water, giving it a light and bubbly texture. It's often served with fresh blueberries and a sprinkle of mint leaves, making it a perfect summer treat.
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Swedish Blueberry Vanilla Buns (Blåbärsbullar)
Main Ingredients: Fresh Yeast, Milk, Butter, White Sugar, Large Egg
In Sweden, buns are a staple in every household, and one popular variety is the Swedish Blueberry Vanilla Buns, also known as Blåbärsbullar. These buns are made with a sweet dough, filled with a mix of blueberries and vanilla custard, and topped with a drizzle of powdered sugar glaze. They are perfect for a mid-day snack or as a dessert option.
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Blueberry Lemon Swedish Visiting Cake Bars
Main Ingredients: Large Egg Whites, Sliced Almonds, Sugar, Large Eggs
These Blueberry Lemon Swedish Visiting Cake Bars are a delicious twist on the classic Swedish Visiting Cake. The traditional cake is made with a dense almond cake base, but this version adds a layer of lemon curd and a generous amount of blueberries on top. It's a delightful combination of tart and sweet flavors that will leave you wanting more.
Swedish Cream, also known as Pannacotta, is a popular dessert in Sweden. It's a simple yet elegant dessert made by simmering cream, sugar, and vanilla together and then setting it with gelatin. It's often served with a berry compote on top, and blueberries are a popular choice for this creamy and decadent dessert.
As mentioned earlier, Blueberry Soup is a beloved dish in Sweden, and it's often served as a dessert. This simple yet delicious soup is made by simmering blueberries with sugar and lemon juice, resulting in a sweet and tart flavor. It's often served with a scoop of vanilla ice cream on top for a creamy and refreshing twist.
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Blueberry Swedish Coffee Bread (cob’s Bread Blueberry...
Main Ingredients: Soy Milk, Sugar, Oil, Yeast, Flour, Salt, Frozen
Coffee bread, also known as Kaffebröd, is a staple in Swedish households, and this Blueberry version is a must-try for any blueberry lover. The dough is flavored with cardamom and orange zest, and then rolled with a sweet blueberry filling. It's perfect for a cozy afternoon coffee break or as a sweet treat for breakfast.
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Swedish Pancakes with Maple Blueberry Compote
Main Ingredients: All Purpose Flour, Salt, Sugar, Large Eggs, Batter
Swedish pancakes are thin and delicate, similar to crepes, and are often served with a variety of toppings. One popular topping is a maple blueberry compote, which is made by cooking blueberries with maple syrup and a hint of cinnamon until they burst and become jam-like. It's a delicious addition to the already tasty Swedish pancakes.
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The Hirshon Swedish Cardamom Cake – Kardemummakaka
Main Ingredients: Butter, Sugar, Firmly Packed Brown Sugar, Eggs, Flour
Kardemummakaka, also known as Swedish Cardamom Cake, is a classic dessert in Sweden. This cake is made with a light and airy sponge cake base, flavored with cardamom, and topped with a sprinkle of pearl sugar. It's perfect for a fika, which is a traditional Swedish coffee break, and goes well with a cup of coffee or tea.
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Swedish Meringue Cake with Fresh Berries
Main Ingredients: Butter, Caster, Sugar, Egg Yolks, Flour, Baking Powder
This Swedish Meringue Cake is a showstopper dessert that is sure to impress. It's made with layers of meringue, whipped cream, and fresh berries, and it's often served during special occasions, such as birthdays or holidays. The light and fluffy meringue paired with the juicy and sweet berries is a winning combination.
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Healthier Swedish Blueberry Soup (naturally vegan,...
Main Ingredients: Blueberries, Maple Syrup, Ground Cardamom, Ground
If you're looking for a healthier version of the traditional Swedish Blueberry Soup, this recipe is for you. It's made with a base of coconut milk instead of cream, making it naturally vegan. The soup is lightly sweetened with agave syrup and flavored with lemon juice and cinnamon. It's a guilt-free and delicious option for a warm and comforting dessert.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Although blueberries are a popular fruit in Sweden, apples are also a staple in their desserts. This Swedish Apple Cake is a simple yet delicious dessert made with a buttery sponge cake base and topped with thinly sliced apples. It's perfect for when apples are in season and is often served with a dollop of whipped cream on top.
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Lemon Blueberry Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
This Lemon Blueberry Cake is a mouth-watering combination of zesty lemon and juicy blueberries. The cake is studded with blueberries and flavored with lemon zest and juice, giving it a bright and fresh flavor. It's a perfect dessert for any occasion, and it's also a great way to use up those leftover blueberries.
No list of Swedish recipes would be complete without Swedish Meatballs. These flavorful meatballs are made with a mix of ground beef and pork, flavored with onion, garlic, and nutmeg, and are served with a rich and creamy gravy. They are often served with lingonberry jam on the side, adding a touch of sweetness to the dish.
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Blueberry Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cinnamon
This Blueberry Cake is a simple yet delicious dessert that is perfect for any occasion. It's made with a soft and moist vanilla cake base, filled with a layer of blueberry jam, and topped with a generous amount of fresh blueberries. It's a sweet and tart treat that is sure to satisfy any sweet tooth.
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Swedish Grilled Chicken Radicchio Salad
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic Powder
This Swedish Grilled Chicken Radicchio Salad is a light and flavorful dish that is perfect for a summer barbecue. The tender and juicy grilled chicken is served on a bed of raddichio and topped with blueberries, goat cheese, and a balsamic vinaigrette. It's a refreshing and satisfying salad that is sure to please.
If you're a fan of Swedish meatballs, this recipe is a must-try. These are the best Swedish Meatballs you will ever taste, made with a combination of ground beef and pork, flavored with allspice and nutmeg, and served with a rich and creamy sauce. They are perfect for a cozy dinner at home or for entertaining guests.
One of the key components of Swedish Meatballs is the delicious sauce that it's served with. This recipe uses a combination of beef broth, heavy cream, and sour cream for a rich and creamy sauce that is packed with flavor. It's the perfect accompaniment to the tender and flavorful meatballs.
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Healthier Swedish Blueberry Soup (Naturally Vegan,...
Main Ingredients: Blueberries, Maple Syrup, Ground Cardamom, Ground
As mentioned earlier, this recipe for Swedish Blueberry Soup is a healthier version of the traditional dish. It's made with a base of coconut milk instead of cream, making it naturally vegan. It's lightly sweetened with agave syrup and flavored with lemon juice and cinnamon, making it a guilt-free and delicious option for a warm and comforting dessert.
Ingredients You Will Need:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup fresh blueberries
Instructions:
To begin, preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the butter and sugar mixture, alternating with the milk. Continue mixing until all ingredients are well combined and you have a smooth batter.
Gently fold in the fresh blueberries, being careful not to overmix as this can lead to a tough cake. Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For an extra touch of sweetness, you can dust the cake with powdered sugar or top it with a dollop of whipped cream. Enjoy your delicious Swedish blueberry cake!
Why You Should Try This Recipe:
Simple and Easy: This recipe is perfect for both novice and experienced bakers. With just a few simple ingredients and easy-to-follow instructions, you can whip up a delicious Swedish blueberry cake in no time.
Perfect for Any Occasion: Whether it's a birthday party, potluck, or just a regular day, this cake is a versatile and tasty treat that everyone will love.
Health Benefits: Blueberries are known for their high antioxidant content and low calorie count, making this cake a healthier option compared to other traditional cakes.
So why not add this delicious and unique Swedish blueberry cake to your baking repertoire? It's sure to become a favorite among your family and friends. Happy baking!
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