17 Swedish Biscuit Bunds Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
Looking for a delicious and unique dessert to impress your guests with? Look no further than this Swedish Biscuit Bundt recipe! This traditional Swedish dessert combines the perfect amount of sweetness and crunch to create a delectable treat that will leave your taste buds wanting more. Whether you're planning a special occasion or simply looking for a new dessert to try, this recipe is sure to become a favorite. Follow along for a step-by-step guide on how to create your own Swedish Biscuit Bundt.
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
This traditional recipe for Kanelbullar is a must-try for any cinnamon bun lover. Made with a rich dough and filled with a delicious blend of butter, sugar, and cinnamon, these buns are sure to become a family favorite.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: All Purpose Flour, Salt, Eggs, Melted Butter, Milk
For a slightly different take on the classic, try this recipe for Swedish Cinnamon Buns. The addition of cardamom in the dough adds a unique flavor that perfectly complements the cinnamon filling.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
If you're looking for a plant-based option, these vegan Kanelbullar are the perfect choice. The addition of walnuts in the filling gives these buns an extra crunch and a dose of healthy fats.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
This recipe for traditional Swedish Cinnamon Buns is a favorite among many. The use of both butter and sour cream in the dough results in an incredibly soft and moist bun.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
For a simpler version of the classic, try this recipe for Swedish Cinnamon Buns. These buns are made with just a handful of ingredients and are perfect for a quick and easy treat.
These buns, also known as "bullar" in Swedish, are a perfect balance of sweetness and spice. The dough is infused with cardamom and filled with a generous amount of cinnamon and sugar.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
This recipe uses a combination of brown sugar and white sugar in the filling, giving these buns a lovely caramelized flavor. The use of almond milk in the dough also makes them dairy-free.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
For a healthier twist on the classic, try these Whole Wheat Kanelbullar. The use of whole wheat flour adds a nutty flavor and a boost of fiber to these delicious buns.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
This recipe for Swedish Cinnamon Rolls is a must-try for any cinnamon bun lover. The addition of a touch of honey in the dough adds a subtle sweetness that pairs perfectly with the cinnamon filling.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
These Kanelbullar are incredibly soft and fluffy, thanks to the use of both butter and milk in the dough. The addition of cardamom in the filling gives them a unique and delicious flavor.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
This recipe for Kanelbullar uses a combination of butter and cream cheese in the filling, making for an extra creamy and indulgent treat. The use of a bread machine also makes these buns a breeze to make.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
For a classic and foolproof recipe, try these Kanelbullar. The dough is easy to work with and the buns come out perfectly soft and fluffy every time.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
The addition of chopped hazelnuts in the filling gives these buns a delicious crunch and a hint of nutty flavor. The dough is also infused with cardamom for an extra special touch.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
These buttery and flaky buns are a must-try for any cinnamon bun lover. The dough is rolled into crescent shapes and filled with a decadent cinnamon and sugar mixture.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
If you're looking for a gluten-free option, these Kanelbullar are the perfect choice. The dough is made with a gluten-free flour blend and filled with a delicious cinnamon and sugar mixture.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
This recipe for Swedish Cinnamon Buns is a classic and foolproof option for anyone looking to make these delicious buns. The dough is easy to work with and the buns come out perfectly soft and fluffy every time.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
The addition of cardamom in the dough and filling gives these buns a unique and delicious flavor. The use of both butter and sour cream in the dough also results in an incredibly soft and moist bun.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
These cinnamon snails, also known as "Kanel Snegle" in Swedish, are a fun and delicious twist on the classic cinnamon bun. The dough is rolled into a spiral and filled with a rich and buttery cinnamon mixture.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
This recipe for Swedish Cinnamon Rolls is a must-try for any cinnamon bun lover. The use of both butter and sour cream in the dough results in an incredibly soft and moist bun.
For a slightly different take on the classic, try this recipe for Kanelbullar. The addition of raisins in the filling gives these buns an extra burst of sweetness and texture.
Ingredients
The Biscuit Dough
To begin, you will need all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, egg, and vanilla extract to make the biscuit dough. These ingredients are staples in most households and can be easily found in your local grocery store.
The Filling
The filling for this Swedish Biscuit Bundt is what really sets it apart from other desserts. You will need almond paste, granulated sugar, egg white, and almond extract. The combination of these ingredients creates a rich and flavorful filling that compliments the biscuit dough perfectly.
Instructions
Making the Biscuit Dough
To start, preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut the butter into small pieces and add it to the dry ingredients. Using a pastry cutter or your hands, work the butter into the dry mixture until it resembles coarse crumbs.
Next, add in the egg and vanilla extract and mix until a dough forms. If the dough is too dry, you can add a tablespoon of cold water to help bring it together. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes.
Making the Filling
While the dough is chilling, it's time to make the filling. In a separate bowl, mix together the almond paste, sugar, egg white, and almond extract until well combined.
Assembling the Bundt
Once the dough has chilled, take it out of the fridge and roll it out into a large circle. Place the dough into a greased bundt pan and press it into the bottom and up the sides. Pour the filling into the dough and spread it evenly.
Take the remaining dough and roll it out into a circle that is slightly smaller than the first. Place it on top of the filling and tuck the edges of the bottom dough up and over the top dough. This will create a sealed bundt.
Baking and Serving
Bake the Swedish Biscuit Bundt for 25-30 minutes, or until the top is golden brown. Once done, let it cool for a few minutes before flipping it onto a serving dish.
This dessert is best served warm with a dusting of powdered sugar and a dollop of whipped cream on top. Your guests will be impressed by the unique and delicious flavors of this traditional Swedish treat.
Now that you know how to make a Swedish Biscuit Bundt, it's time to gather your ingredients and get baking! This recipe is sure to become a favorite in your household and will have everyone asking for more. Happy baking!
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![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-2.jpg)
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