If you're looking to add a touch of Scandinavian charm to your baking repertoire, look no further than these delicious Swedish bird nest cookies. These delicate treats are a popular holiday tradition in Sweden, and for good reason. Not only are they visually stunning, but they also have a unique combination of flavors and textures that will have your taste buds singing. Plus, they're surprisingly easy to make! So, put on your apron and let's get baking!
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To start, preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the flour, salt, and vanilla extract, and mix until a dough forms.
Next, take about a tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet and use your thumb to make an indentation in the center. Repeat with the remaining dough.
In a small bowl, mix together the raspberry jam and crumbled almond paste. Spoon about a teaspoon of the mixture into the center of each cookie.
Top each cookie with a sprinkling of sliced almonds, pressing them gently into the jam mixture.
Bake for 12-15 minutes, until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve these delightful Swedish bird nest cookies at your next holiday gathering, or package them up for a sweet homemade gift. Either way, they're sure to be a hit!
The combination of buttery cookie, sweet jam, and nutty almond paste make these cookies a truly unique and delicious treat. Plus, their delicate bird nest shape adds a touch of whimsy to any dessert spread. They're also incredibly versatile – you can use any type of jam you like, and even switch out the almond paste for marzipan or peanut butter. So, don't be afraid to get creative with this recipe and make it your own!
Swedish bird nest cookies are a must-try for any baker looking to expand their repertoire. With their beautiful appearance and delicious flavors, they are sure to become a new favorite in your household. So, go ahead and give this recipe a try – your taste buds will thank you!
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