20 Swedish Beef Meatball Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
Swedish beef meatballs, also known as "köttbullar," are a staple dish in Swedish cuisine. These delicious meatballs are made with a blend of ground beef, breadcrumbs, and aromatic spices, giving them a unique flavor that is loved by many. In this article, we will share a classic Swedish beef meatball recipe that is sure to impress your family and friends. So put on your apron and get ready to make some mouth-watering Swedish meatballs!
Swedish meatballs are a delicious and comforting dish that has gained popularity all over the world. These bite-sized meatballs are usually made with a combination of ground beef and pork, and they are served with a creamy gravy and lingonberry jam. While the traditional recipe is certainly delicious, there are many variations that can take this dish to the next level. Here are 20 of the best Swedish meatball recipes that you need to try.
If you are looking for a quick and easy recipe, this one is for you. These Swedish meatballs are made with frozen meatballs, so there is no need to spend time rolling and shaping them. The meatballs are cooked in a creamy sauce made with beef broth, heavy cream, and sour cream. They are usually served over egg noodles, but you can also use mashed potatoes or rice. This recipe is perfect for busy weeknights when you need to put a tasty meal on the table in no time.
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Instant Pot Swedish Meatballs and Noodles
Main Ingredients: Beef Meatballs, Low Sodium Beef Broth, Worcestershire
The Instant Pot has revolutionized the way we cook, and it is perfect for making Swedish meatballs. This recipe is a one-pot wonder, meaning that you can cook the meatballs and the noodles in the same pot. The meatballs are cooked in a flavorful broth made with beef broth, garlic, Worcestershire sauce, and allspice. The noodles are then added to the pot to soak up all the delicious flavors. This recipe is perfect for a quick and easy dinner that the whole family will love.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you are short on time but still want to make delicious homemade Swedish meatballs, this recipe is for you. These meatballs are made with a combination of ground beef and pork, breadcrumbs, and nutmeg. They are then cooked in a rich and creamy gravy made with beef broth, heavy cream, and Dijon mustard. This recipe is perfect for a busy weeknight when you want to impress your family or guests with a homemade meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Using frozen meatballs is a great way to save time and still enjoy delicious Swedish meatballs. This recipe takes frozen meatballs to the next level by making a flavorful sauce with chicken broth, heavy cream, Dijon mustard, and brown sugar. The meatballs and sauce are then baked in the oven until the meatballs are cooked through and the sauce is bubbly and creamy. This recipe is perfect for a quick and delicious weeknight meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock Pot recipes are perfect for busy days when you don't have a lot of time to spend in the kitchen. These Swedish meatballs are cooked in the slow cooker with a flavorful beef broth and sour cream sauce. They are usually served over egg noodles, but you can also use mashed potatoes or rice. This recipe is perfect for those days when you want to come home to a delicious and comforting meal.
There is nothing quite like a homemade meal made with love, and this recipe for Swedish meatballs is just that. These meatballs are made with a combination of ground beef and pork, breadcrumbs, and allspice. They are then cooked in a creamy gravy made with beef broth, heavy cream, and sour cream. This recipe is the ultimate comfort food and is sure to bring back memories of your mom's cooking.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
If you are looking for the ultimate Swedish meatball recipe, look no further. This recipe is made with a combination of ground beef and pork and is packed with flavor from onion, garlic, and nutmeg. The meatballs are then cooked in a rich and creamy gravy made with beef broth, heavy cream, and Worcestershire sauce. This recipe is perfect for a special occasion or when you want to treat yourself to a delicious homemade meal.
This traditional Swedish meatball recipe is a classic for a reason. These meatballs are made with a combination of ground beef and pork and are packed with flavor from onion, garlic, and breadcrumbs. They are then cooked in a creamy gravy made with beef broth, heavy cream, and sour cream. These meatballs are usually served with lingonberry jam, which adds a delicious sweet and tangy flavor. This recipe is perfect for a taste of authentic Swedish cuisine.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
If you are looking for a unique and delicious way to enjoy Swedish meatballs, this recipe is for you. This stewed beef noodle soup is made with homemade Swedish meatballs, beef broth, carrots, and egg noodles. The meatballs are cooked in the broth until tender and flavorful, and the noodles are added to make this dish a complete meal. This recipe is perfect for a cozy and comforting dinner on a cold day.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe takes the traditional Swedish meatball dish and simplifies it for an easy and delicious meal. The meatballs are made with a combination of ground beef and pork and are cooked in a creamy sauce made with beef broth, heavy cream, and sour cream. They are usually served over egg noodles, but you can also use mashed potatoes or rice. This recipe is perfect for a quick and easy dinner that the whole family will love.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This recipe takes Swedish meatballs to the next level by adding a sweet and savory element. The meatballs are made with ground beef, breadcrumbs, and nutmeg and are cooked in a brown sugar and soy sauce sauce. They are usually served with rice or mashed potatoes and are perfect for a unique and delicious meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
These mini Swedish meatballs are perfect for parties or as an appetizer. The meatballs are made with a combination of ground beef and pork and are flavored with onion, garlic, and allspice. They are then served with mashed potatoes and lingonberry jam for a delicious and comforting dish. This recipe is perfect for when you want to impress your guests with a homemade and unique appetizer.
This slow cooker recipe makes Swedish meatballs even easier to make. The meatballs are made with a combination of ground beef and pork and are cooked in a flavorful sauce made with beef broth, heavy cream, and sour cream. They are usually served over egg noodles, but you can also use mashed potatoes or rice. This recipe is perfect for a busy day when you want to come home to a delicious and comforting meal.
If you have ever been to Ikea, chances are you have tried their famous Swedish meatballs. Now, you can make them at home with this delicious recipe. The meatballs are made with a combination of ground beef and pork and are cooked in a creamy gravy made with beef broth, heavy cream, and Worcestershire sauce. They are usually served with mashed potatoes and lingonberry jam, just like at Ikea.
This recipe is perfect for when you don't have a lot of time to spend in the kitchen. The meatballs are made with a combination of ground beef and pork and are flavored with onion, garlic, and nutmeg. They are then cooked in a beef broth and sour cream sauce and are usually served over egg noodles. This recipe is perfect for a satisfying and delicious meal that can be made in no time.
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Slow Cooker Beef Pho
Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
This recipe is a unique twist on traditional Swedish meatballs. The meatballs are made with a combination of ground beef and pork and are cooked in a broth made with beef broth, fish sauce, and star anise. The noodles and meatballs are then added to the broth and cooked until tender and flavorful. This dish is perfect for a cold day and is sure to warm you up from the inside out.
This recipe combines two comfort foods into one delicious dish. The meatballs are made with a combination of ground beef and pork and are cooked in a creamy gravy made with beef broth, heavy cream, and sour cream. They are then mixed with cooked egg noodles and topped with shredded cheddar cheese before being baked in the oven. This recipe is perfect for a hearty and delicious meal that the whole family will love.
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Instant Pot Pho
Main Ingredients: Beef Neck, Marrow Bones, Beef, Feet, Onions, Ginger
This recipe is a quick and easy way to make a delicious and flavorful pho at home. The meatballs are made with ground beef and are flavored with onion, garlic, and allspice. They are then cooked in a broth made with beef broth, fish sauce, and star anise. The noodles are then added to the pot and cooked until tender. This recipe is perfect for a quick and delicious meal that is sure to satisfy your craving for pho.
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Slow Cooker Meatball Pineapple Smokies
Main Ingredients: Apricot Preserves, Barbecue Sauce, Beef Meatballs
This recipe is a unique and delicious way to enjoy Swedish meatballs. The meatballs are made with a combination of ground beef and pork and are cooked in a sauce made with beef broth, pineapple juice, and brown sugar. They are then served with pineapple chunks and cocktail smokies for a sweet and savory flavor. This recipe is perfect for a party or as a fun twist on traditional Swedish meatballs.
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 clove garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup butter
1/4 cup beef broth
1/4 cup heavy cream
Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix until well combined.
2. Using your hands, shape the mixture into small meatballs. This recipe should make approximately 20 meatballs.
3. In a large skillet, melt butter over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
4. Once the meatballs are cooked, remove them from the skillet and set them aside on a plate.
5. In the same skillet, add beef broth and heavy cream. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
6. Add the meatballs back to the skillet and continue to simmer for another 5 minutes, allowing the sauce to thicken and coat the meatballs.
7. Serve the Swedish beef meatballs hot with your choice of sides, such as mashed potatoes or lingonberry jam.
These Swedish beef meatballs are the perfect comfort food for any occasion. The combination of spices and the creamy sauce make them stand out from traditional meatball recipes. Plus, they are easy to make and are sure to please even the pickiest of eaters. So the next time you are looking for a delicious and satisfying meal, give this Swedish beef meatball recipe a try!
