If you're on the hunt for the perfect dessert to impress your guests, look no further than a traditional Swedish bakery marzipan cake. This sweet treat is a staple in Swedish cuisine and is known for its rich, almond flavor and beautifully decorated exterior. Although it may seem daunting to make, this recipe will guide you through the process and have you creating a professional-quality marzipan cake in no time.
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the almond extract.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before moving on to the next step.
In a large mixing bowl, combine the almond flour, powdered sugar, corn syrup, almond extract, rose water, and salt. Mix until a dough forms. If desired, add a few drops of food coloring to achieve your desired color.
On a clean surface, roll out the marzipan to about 1/4 inch thickness. Carefully place the marzipan over the cooled cake, smoothing it out and trimming any excess around the edges.
For a more professional look, use cookie cutters or molds to create shapes and designs with the marzipan before placing it on the cake.
Slice and serve your beautiful Swedish bakery marzipan cake to impress your guests. The rich, almond flavor and delicate marzipan layer will have everyone asking for the recipe.
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