19 Swedish Bakery Fruit Cake Recipe Deliciousness Awaits You!
Published on: Mar 11, 2024
Are you looking for the perfect Swedish bakery fruit cake recipe? Look no further, as we have a tried and tested recipe that will satisfy your cravings for a delicious and moist fruit cake. This recipe has been passed down from generations in our family-owned bakery and is sure to be a hit at any gathering or celebration. Let's dive into the details of this delectable treat.
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you're tired of the traditional beer can chicken recipes, why not try something a little different? This Swedish apple cake recipe adds a touch of sweetness and tanginess to the classic dish, giving it a unique and delicious flavor. The combination of the tender and juicy chicken with the caramelized apples is sure to be a hit at your next barbecue.
Swedish meatballs are a staple in Swedish cuisine and for good reason. These bite-sized balls of deliciousness are made with a mixture of ground beef and pork, along with breadcrumbs, onion, and spices. They are then fried and served with a creamy gravy sauce. This recipe is perfect for a crowd and is sure to be a hit at any gathering.
There are many variations of Swedish meatball recipes, but this one is hands-down the best. The key to making the perfect meatballs is to use a combination of ground beef and pork, as well as a generous amount of breadcrumbs. This helps to create a tender and moist meatball that is full of flavor. Serve them up as an appetizer or as a main dish with some creamy mashed potatoes.
No Swedish meatball recipe is complete without a delicious sauce to go with it. This recipe uses a combination of beef broth, heavy cream, and sour cream to create a rich and creamy sauce that perfectly complements the flavors of the meatballs. You can also add a touch of lingonberry jam for a sweet and tangy twist.
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Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
Why not start your day with a taste of Sweden? This traditional Swedish breakfast includes a variety of dishes such as scrambled eggs, smoked salmon, pickled herring, crispbread, and cheese. It's a hearty and satisfying way to start your day and will give you a taste of Swedish culture.
Swedish pancakes are a thinner and lighter version of traditional American pancakes. They are made with a batter similar to crepes and are typically served rolled up and topped with fruit and whipped cream. These pancakes are perfect for a lazy weekend brunch or a special occasion breakfast.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe is perfect for you. It uses frozen pre-made meatballs, which cuts down on prep time, but still results in a delicious and flavorful dish. The secret is in the sauce, which uses a combination of beef broth, Worcestershire sauce, and Dijon mustard to create a rich and savory flavor.
For a truly authentic Swedish meatball experience, this recipe uses a blend of ground beef, pork, and veal, along with fresh breadcrumbs and spices. The meatballs are then simmered in a creamy gravy sauce made with a blend of beef broth, heavy cream, and Worcestershire sauce. Serve them up with some lingonberry jam for a truly traditional taste.
If you have an Instant Pot, this recipe is a game-changer. It allows you to make tender and flavorful Swedish meatballs in a fraction of the time. The meatballs are first browned in the Instant Pot, then cooked in a savory beef broth and cream sauce. The result is a delicious and hearty dish that can be ready in under 30 minutes.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're looking for a quick and easy weeknight meal, this recipe is perfect for you. It combines frozen meatballs with a simple homemade sauce made with beef broth, Worcestershire sauce, and heavy cream. Serve it over egg noodles for a comforting and satisfying dinner that can be on the table in just 30 minutes.
This recipe is all about the sauce. It uses a combination of beef broth, heavy cream, and sour cream to create a rich and creamy gravy that perfectly complements the flavors of the meatballs. Serve it over mashed potatoes for a delicious and comforting meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want to come home to a delicious and ready-made meal, this crock pot Swedish meatball recipe is for you. The meatballs are cooked in a creamy sauce made with beef broth and heavy cream, creating tender and flavorful meatballs that are perfect for serving over noodles or mashed potatoes.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time and ingredients, this recipe is perfect for you. It uses just five simple ingredients to create delicious and flavorful meatballs. The key is to use a combination of ground beef and pork, along with breadcrumbs and spices. Serve them over egg noodles for a quick and satisfying meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break from work to enjoy a cup of coffee and a sweet treat. These Kardemummabullar, or cardamom buns, are a popular choice for fika. They are made with a sweet and buttery dough, flavored with cardamom, and filled with a delicious cinnamon and sugar mixture. They are perfect for enjoying with a cup of coffee or tea.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
Kladdkaka, also known as Swedish sticky cake, is a popular dessert in Sweden. It's a dense and fudgy chocolate cake that is simple to make and full of rich chocolate flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent and indulgent treat.
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Swedish Pancakes (Pannkaka)
Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs
This traditional Swedish pancake recipe uses a batter similar to crepes, resulting in thin and delicate pancakes. They are often served with lingonberry jam and whipped cream, but you can also top them with your favorite fruits and syrups. They are a delicious and versatile breakfast option that the whole family will love.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
This Swedish mocha cake is a rich and decadent dessert that is sure to impress. It's made with layers of chocolate sponge cake, coffee buttercream, and topped with a smooth chocolate ganache. It's perfect for special occasions or as a show-stopping dessert for a dinner party.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a lighter and fluffier version of Swedish pancakes, this recipe is for you. It uses a combination of flour and cornstarch to create a batter that results in fluffy and airy pancakes. They are perfect for topping with your favorite fruits and syrups for a delicious and satisfying breakfast.
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Easy Gluten Free Swedish Pancakes
Main Ingredients: Coconut Oil, Gluten, Banana, Yogurt, Eggs, Vanilla
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Swedish pancakes. This recipe uses a blend of gluten-free flours to create a batter that results in light and fluffy pancakes. They are perfect for topping with fresh fruit and a drizzle of maple syrup.
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Mini Swedish Midsummer Meringue Cakes
Main Ingredients: Cake, Sugar, Softened Butter, Egg Yolks, Almond Flour
These mini meringue cakes are a traditional dessert served during Swedish Midsummer celebrations. They are made with a light and airy meringue, topped with whipped cream and fresh berries. They are a refreshing and delicious summer treat that is sure to impress your guests.
Ingredients
To make this Swedish bakery fruit cake, you will need the following ingredients:
Butter - 1 cup
White sugar - 1 cup
Eggs - 4
All-purpose flour - 2 cups
Baking powder - 2 teaspoons
Cinnamon - 1 teaspoon
Nutmeg - 1/2 teaspoon
Salt - 1/2 teaspoon
Milk - 1/4 cup
Raisins - 1 cup
Candied cherries - 1/2 cup
Chopped nuts - 1/2 cup
Instructions
Step 1: Prepare the batter
In a mixing bowl, cream together butter and white sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, sift together all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with milk.
Stir in raisins, candied cherries, and chopped nuts.
Step 2: Bake the cake
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan and pour in the prepared batter.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Serve and enjoy
Once the Swedish bakery fruit cake is done baking, let it cool before slicing and serving. This cake is best enjoyed with a cup of coffee or tea, and makes for a delightful breakfast or dessert option. Store any leftovers in an airtight container for up to 5 days.