17 Swedish Baked Brown Breans Recipe Elevate Your Taste Buds!

Published on: Mar 11, 2024

Baked beans may be a staple dish in many households, but have you ever tried Swedish baked brown beans? This hearty and flavorful recipe is a delicious twist on the classic dish. Not only is it easy to make, but it also packs a punch of protein and fiber, making it a nutritious addition to any meal. So, put on your apron and get ready to whip up a batch of this mouth-watering Swedish baked brown beans recipe.

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Swedish meatballs are a delicious and flavorful dish that is perfect for any occasion. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and served with a creamy gravy. Whether you're looking for a hearty meal for a family dinner or a crowd-pleasing appetizer for a party, these top 20 beer can chicken recipes are sure to impress.
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For a unique twist on traditional Swedish meatballs, try pairing them with swishy Swedish beans. This dish combines the classic flavors of Swedish meatballs with tender green beans and a tangy sauce made with lingonberry jam and mustard. It's a perfect side dish to complement the rich and savory meatballs.
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With just 30 minutes of prep time, these Swedish meatballs are the perfect weeknight meal. Made with a combination of ground beef and pork, these meatballs are seasoned with nutmeg and allspice for a traditional Swedish flavor. Serve with mashed potatoes and lingonberry jam for a complete and comforting meal.
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If you're searching for the best Swedish meatball recipe, look no further. This recipe combines ground beef and pork with a blend of breadcrumbs, egg, and traditional Swedish spices for a mouth-watering dish. Serve with a side of lingonberry jam and a sprinkle of fresh parsley for a touch of color and flavor.
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The key to a delicious plate of Swedish meatballs is the sauce. This recipe uses a combination of beef broth, heavy cream, and flour to create a rich and creamy sauce that pairs perfectly with the savory meatballs. It's important to let the sauce simmer for a few minutes to allow the flavors to develop.
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If you want to take your Swedish meatballs to the next level, try serving them with an epic sauce made with red wine and beef broth. This sauce adds a depth of flavor to the dish and takes it from delicious to extraordinary. Serve with a side of mashed potatoes and lingonberry jam for a truly memorable meal.
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For those following a gluten-free and vegan diet, these Swedish meatballs are a delicious and satisfying option. Made with a blend of lentils, quinoa, and oats, these meatballs are seasoned with traditional Swedish spices and served with a creamy cashew cream sauce. They are a perfect dish to enjoy with friends and family, no matter their dietary preferences.

Why Try Swedish Baked Brown Beans?

If you're tired of the same old bland baked bean dish, then Swedish baked brown beans are a must-try recipe. This Scandinavian twist adds a depth of flavor to the dish with the addition of Swedish meatballs, lingonberry jam, and dijon mustard. These ingredients give the beans a savory and slightly sweet taste that will leave your taste buds wanting more.

Health Benefits

Aside from the delicious taste, Swedish baked brown beans also offer some impressive health benefits. The main ingredient, brown beans, are a great source of protein, fiber, and essential vitamins and minerals. They are also known to help regulate blood sugar levels and improve digestive health.

Easy to Make

One of the best things about this recipe is that it's incredibly easy to make. All you need to do is mix the ingredients together in a baking dish and let it bake in the oven for about 30 minutes. It's a perfect dish for busy weeknights or lazy weekends when you want a hearty and flavorful meal without spending hours in the kitchen.

How to Make Swedish Baked Brown Beans

Ingredients:

  • 2 cans of brown beans, drained and rinsed
  • 1 cup of Swedish meatballs, chopped
  • 1/4 cup of lingonberry jam
  • 2 tablespoons of dijon mustard
  • 1/4 cup of brown sugar
  • 1/4 cup of ketchup
  • 1/4 cup of water

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, mix together the brown beans, Swedish meatballs, lingonberry jam, dijon mustard, brown sugar, ketchup, and water.
  3. Bake in the preheated oven for 30 minutes, stirring occasionally.
  4. Once done, remove from the oven and let it cool for a few minutes before serving.

Final Thoughts

Swedish baked brown beans are a delicious and nutritious addition to any meal. With their unique blend of flavors and easy preparation, they are sure to become a family favorite. So, next time you're craving some comfort food, give this recipe a try. Your taste buds and your body will thank you.
17 swedish baked brown breans recipe Elevate your taste buds!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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