17 Swedish Aquavit Recipe Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Swedish aquavit is a traditional Scandinavian spirit that has been gaining popularity around the world in recent years. This clear, herb-infused liquor is a staple in Swedish culture and is often enjoyed as an aperitif or digestif. It is made from a base of grain or potatoes and is flavored with a variety of botanicals, such as caraway, fennel, and dill. In this article, we will take a deeper look into the history and production of Swedish aquavit, as well as provide a step-by-step guide on how to make your own homemade version.

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Ultimate Bloody Mary

Main Ingredients: Aquavit, Lea Perrins Worcestershire Sauce, Habanero

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If you're looking for a bold and flavorful twist on the classic beer can chicken, then you have to try this ultimate bloody mary recipe. This spicy and tangy marinade will infuse your chicken with a kick of flavor that will have your taste buds begging for more. Plus, the addition of a beer can in the mix will keep your chicken tender and juicy while it cooks on the grill. So grab your favorite bloody mary mix, some bold seasonings, and get ready to take your beer can chicken game to the next level.

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Gravlax with Blinis (Cured Salmon with Thin Pancakes)

Main Ingredients: Dill, Kosher Salt, White Peppercorns, Sugar, Salmon

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If you're a fan of smoked salmon, then you'll love this beer can chicken recipe that takes it to a whole new level. Gravlax, or cured salmon, is a popular dish in Sweden and is typically served as an appetizer. But we're putting a twist on it by using it as a marinade for our beer can chicken. The result is a tender and flavorful chicken that pairs perfectly with homemade blinis, or thin pancakes. This recipe is sure to be a hit at your next gathering or brunch.

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Gravlax Salmon and a Swedish Brunch

Main Ingredients: Salmon, Coarse Salt, Brown Sugar, Freshly Ground Black

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Speaking of brunch, why not add some Scandinavian flair to your next brunch spread with this beer can chicken recipe? Gravlax salmon, also known as cured salmon, is a popular dish in Sweden and is typically served as an appetizer. But we're taking it to the next level by using it as a marinade for our beer can chicken. The result is a tender and flavorful chicken that pairs perfectly with a spread of traditional Swedish brunch dishes like Swedish meatballs, pancakes, and more.

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Fortify With Aquavit

Main Ingredients: Cloves, Green Cardamom Pods, Pinot Noir, Ginger

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Fortify your beer can chicken with a splash of aquavit, a traditional Scandinavian spirit. This recipe combines the bold flavors of aquavit with herbs and spices to create a marinade that will infuse your chicken with a unique and delicious taste. The addition of a beer can will also help keep your chicken moist and flavorful while it cooks on the grill. So if you're looking for a one-of-a-kind way to prepare your beer can chicken, give this recipe a try.

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Danish Aquavit Mule

Main Ingredients: Ice, Aquavit, Ginger Beer, Lemon

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Take your beer can chicken to the next level with this Danish aquavit mule marinade. This recipe combines the bold flavors of aquavit with hints of spice and citrus to create a flavorful and unique marinade for your chicken. The result is a tender and juicy chicken with a delicious Scandinavian twist. Plus, the addition of a beer can will keep your chicken moist and flavorful while it cooks on the grill. Serve this chicken with a refreshing aquavit mule cocktail for the ultimate Scandinavian dining experience.

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Monkfish

Main Ingredients: Gelatin, Red Onion, Carrot, Fish Stock, Dry White Wine

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Scrumpdillyicious: Braised Monkfish Medallions in Marinara Sauce

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This beer can chicken recipe may not have "chicken" in the name, but trust us, it's worth trying. Monkfish is a popular fish in Scandinavian cuisine and is known for its firm texture and mild flavor. When used as a marinade for beer can chicken, it creates a delicious and unique flavor profile that is sure to impress. So if you're feeling adventurous and want to switch up your beer can chicken game, give this recipe a try.

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Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

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No list of Scandinavian recipes would be complete without mentioning Swedish meatballs. These juicy and flavorful meatballs are a staple in Swedish cuisine and are often served as an appetizer or as part of a larger meal. But why not mix things up and use them as a marinade for your beer can chicken? The result is a tender and flavorful chicken that will have your taste buds dancing with joy. Serve with some lingonberry sauce for a truly authentic experience.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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If you're a fan of Swedish meatballs, then you have to try this beer can chicken recipe. This recipe combines the bold flavors of Swedish meatballs with a traditional beer can chicken preparation to create a truly unique and delicious dish. The result is a tender and juicy chicken with all the flavors of your favorite Swedish meatballs. Serve with some mashed potatoes and lingonberry sauce for a complete Scandinavian feast.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

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Speaking of lingonberry sauce, no Swedish meatball dish would be complete without it. This tangy and slightly sweet sauce pairs perfectly with the bold flavors of Swedish meatballs and can also be used as a marinade for beer can chicken. The result is a tender and flavorful chicken with a unique and delicious twist. So if you're a fan of lingonberry sauce, give this recipe a try for your next beer can chicken adventure.

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MIDSUMMER COCKTAIL

Main Ingredients: Aquavit, Manzanilla Sherry, Elderflower Liqueur, Twist

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Midsummer is a popular holiday in Scandinavian countries and is often celebrated with traditional dishes and drinks. This beer can chicken recipe combines the flavors of a traditional Midsummer cocktail with a classic beer can chicken preparation to create a delicious and unique dish. The result is a tender and flavorful chicken with hints of cucumber and dill. Serve with some traditional Midsummer side dishes for a truly festive dining experience.

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Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

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If you're a fan of pancakes, then you have to try this beer can chicken recipe that incorporates the flavors of Swedish pancakes. These thin and delicate pancakes are a staple in Swedish cuisine and are often served with lingonberry jam and whipped cream. But we're taking it to the next level by using them as a marinade for beer can chicken. The result is a tender and flavorful chicken with a unique and delicious twist.

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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

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If you're short on time but still want to enjoy the flavors of Swedish meatballs, then this beer can chicken recipe is for you. By using frozen meatballs as a marinade for your beer can chicken, you can have all the flavors of traditional Swedish meatballs with minimal effort. The result is a tender and flavorful chicken that will have your taste buds singing. Serve with some lingonberry sauce for a complete Scandinavian experience.

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Authentic Swedish Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Minced Onion, Plain

Authentic Swedish Meatballs - Shugary Sweets

If you want to truly experience the flavors of authentic Swedish meatballs, then this beer can chicken recipe is a must-try. This recipe uses a combination of ground beef, pork, and veal for the perfect meatball mix. It's then used as a marinade for beer can chicken, resulting in a tender and flavorful chicken with all the traditional flavors of Swedish meatballs. Serve with some lingonberry sauce and mashed potatoes for a delicious and authentic Scandinavian meal.

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Mussels With Horseradish Cream

Main Ingredients: Butter, Shallot, Aquavit, Mussels, Heavy Cream, Grated

Mussels With Chilli & Coconut Cream @ Not Quite Nigella

Mussels with Cream, Mushrooms, Leeks, and Fennel

Mussels are a popular seafood dish in Scandinavian cuisine and are often served as an appetizer or as part of a larger meal. But why not mix things up and use them as a marinade for beer can chicken? This recipe combines the flavors of mussels with a tangy horseradish cream sauce for a unique and delicious marinade. The result is a tender and flavorful chicken that will have your taste buds dancing with joy.

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Aquavit Spritzer

Main Ingredients: Raw Sugar, Berry Preserves, Soda Water, Aquavit, Lemon

If you're a fan of refreshing spritzers, then you have to try this beer can chicken recipe that combines the flavors of aquavit with a classic spritzer mix. The result is a flavorful and unique marinade for your chicken that will keep it tender and juicy while it cooks on the grill. Serve with a refreshing aquavit spritzer for the perfect Scandinavian dining experience.

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Cel-Ray and Aquavit

Main Ingredients: Aquavit, Soda, Celery Stalk, Cucumber

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Cel-Ray, or celery soda, is a popular drink in Scandinavian countries and is often paired with aquavit for a refreshing and unique flavor combination. This beer can chicken recipe takes that combination to the next level by using it as a marinade for your chicken. The result is a tender and flavorful chicken with a unique and delicious twist. Serve with a glass of Cel-Ray and aquavit for the ultimate Scandinavian experience.

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Aquavit Toddy

Main Ingredients: Star Anise, Green Cardamom Pods, Black Peppercorns

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Warm up on a chilly evening with this aquavit toddy beer can chicken recipe. This recipe combines the bold flavors of aquavit with warm spices and citrus for a delicious and comforting marinade for your chicken. The result is a tender and flavorful chicken with a hint of warmth and a unique Scandinavian twist. Serve with a traditional aquavit toddy for the perfect cozy night in.

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Gravadlax (Swedish Cured Salmon)

Main Ingredients: Kosher Salt, Sugar, White Peppercorns, Skin On Salmon

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Gravadlax, or cured salmon, is a popular dish in Sweden and is typically served as an appetizer. But we're taking it to the next level by using it as a marinade for beer can chicken. The result is a tender and flavorful chicken with all the bold flavors of gravadlax. Serve with some traditional Scandinavian sides for a complete and delicious meal.

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The Swedish Vampire

Main Ingredients: Aquavit, Tomato Juice, Fresh Orange Juice, Fresh Lime

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Vampires may not be typically associated with Scandinavian cuisine, but this beer can chicken recipe will make you think otherwise. This recipe combines the bold flavors of tomato juice and spices to create a marinade that will infuse your chicken with a delicious and unique taste. The result is a tender and flavorful chicken with a kick of heat that will have you feeling like a true Swedish vampire.

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Danish Aquavit-Braised Pork Ribs with Puréed Rutabagas...

Main Ingredients: Olive Oil, Aquavit, Dijon Mustard, Agave, Golden

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Okay, so this last recipe may not technically be a beer can chicken recipe, but it's still worth mentioning. These Danish aquavit-braised pork ribs are simmered in a flavorful mix of aquavit, herbs, and spices, resulting in a tender and flavorful dish that will have you licking your fingers. Serve with some creamy puréed rutabagas for a comforting and delicious Scandinavian meal.

The History of Swedish Aquavit

The history of aquavit can be traced back to the 15th century when it was first created as a medicinal drink by German monks. It was believed to have healing properties and was often used to treat various ailments. However, it was in the 16th century that aquavit became popular in Sweden, where it was known as "akvavit" or "akvavite." In the 19th century, aquavit production became more industrialized and the drink gained widespread popularity throughout Scandinavia. It was traditionally enjoyed during festive occasions and was often served alongside traditional Swedish dishes, such as pickled herring and Swedish meatballs.

The Production Process

Aquavit is made by distilling a neutral spirit, such as vodka, and then infusing it with various herbs and spices. The most common botanicals used in Swedish aquavit include caraway, dill, fennel, anise, and coriander. These ingredients are often steeped in the spirit for several days to allow the flavors to fully infuse. Once the infusion process is complete, the aquavit is usually aged in oak barrels for a period of time to further enhance its flavor and color. However, this step is not mandatory and some aquavits are enjoyed unaged.

How to Make Swedish Aquavit at Home

Making your own Swedish aquavit at home is a fun and rewarding process. To start, you will need a base spirit, such as vodka, and a selection of herbs and spices. Some popular combinations include caraway, fennel, and dill, or anise, coriander, and citrus peel. Begin by crushing the herbs and spices slightly to release their flavors, then add them to a jar with the base spirit. Seal the jar and let it sit for at least 3-4 days, shaking it occasionally to mix the ingredients. After this time, strain the mixture through a cheesecloth to remove any sediment. If desired, you can age your aquavit in an oak barrel for a few weeks to enhance its flavor. Otherwise, it can be enjoyed immediately. Serve chilled in small shot glasses and enjoy the unique flavors of Swedish aquavit. In conclusion, Swedish aquavit is a delicious and versatile spirit that has a rich history and continues to be enjoyed by many around the world. Whether you choose to purchase a bottle from a store or make your own at home, this traditional Scandinavian drink is sure to leave a lasting impression. Skål!