Apple desserts are a staple in Swedish cuisine, and one of the most beloved and classic options is the Swedish apple tart. With its flaky crust, sweet apple filling, and aromatic spices, this dessert is sure to satisfy your taste buds. But what truly makes this recipe stand out is its simplicity and versatility. Whether you're a seasoned baker or a beginner in the kitchen, this Swedish apple tart is a must-try recipe that will impress your family and friends. So, let's dive into the details of how to make this delicious treat.
This traditional Swedish Apple Pie recipe is a must-try for any apple lover. It boasts a buttery crust and a gooey apple filling that is simply irresistible. The key to this recipe is using fresh, tart apples for the perfect balance of sweetness and tanginess. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you're looking for a cute and portable version of the Swedish Apple Pie, then these buns are just what you need. Made with a soft and fluffy dough, these buns are filled with a delicious apple filling and topped with a crunchy streusel for added texture. They're perfect for an on-the-go breakfast or as a sweet snack any time of the day.
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Swedish Apple Pie Cups With Date Caramel Sauce...
Main Ingredients: Apples, Maple Syrup, Canela, Melted Butter, Almond
For a unique twist on the classic Swedish Apple Pie, try making these mini pies in a cup. The crust is made with puff pastry, which is filled with a spiced apple filling and topped with a drizzle of date caramel sauce. It's a perfect individual serving that is sure to impress your guests.
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Swedish Apple Pie Fillo Rolls
Main Ingredients: Fillo, Diced Apples, Butter, Salt, Brown Sugar, Ground
These Swedish Apple Pie Fillo Rolls are a fun and tasty way to enjoy this traditional dessert. The fillo pastry adds a delicate and flaky texture to the pie, making it even more irresistible. With a generous filling of apples, cinnamon, and sugar, these rolls are a must-try for any apple lover.
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Swedish Apple Pie (aka Apple Crisp Pie)
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom
This recipe is a hybrid of two classic desserts – the Swedish Apple Pie and the apple crisp. The combination of the buttery crust and the crispy oat topping is simply heavenly. It's a perfect dessert for any occasion and is best served warm with a dollop of whipped cream.
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Apple Crack (aka Swedish Apple Pie)
Main Ingredients: Baking Apples, Sugar, Canela, Flour, Butter, Egg
This Swedish Apple Pie is also known as "Apple Crack" because it's just that addictive. The crust is made with a combination of flour, butter, and cream cheese, giving it a rich and creamy texture. The filling is a simple mix of apples, sugar, and cinnamon, which is baked to perfection. Trust us; you won't be able to resist going back for seconds.
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Easy Swedish Apple Pie
Main Ingredients: Granny Smith Apples, Sugar, Flour, Canela, Melted
As the name suggests, this recipe is incredibly easy to make and requires minimal ingredients. The crust is made with a basic pie dough, and the filling is a simple mix of apples, sugar, and spice. It's a no-fuss recipe that is perfect for beginners or when you're short on time.
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Swedish Apple Pie – The Easiest Pie You’ll Ever Make!
Main Ingredients: Granny Smith Apples, Sugar, Ground Cinnamon, Flour
This Swedish Apple Pie recipe is a no-brainer for anyone who loves a quick and easy dessert. The crust is made with a combination of graham crackers and butter, which gives it a deliciously buttery and crumbly texture. It's then filled with a spiced apple filling and topped with a crunchy streusel for added flavor and texture.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you're looking for a lighter version of the Swedish Apple Pie, then this Swedish Apple Cake is just the recipe for you. It's made with a sponge cake base, which is topped with a layer of sliced apples and a sprinkle of cinnamon sugar. It's a perfect dessert for any occasion and is best served with a warm cup of coffee or tea.
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Swedish Apple Pie (Gluten-free, Vegan, Dairy-free,...
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom, Raw
This recipe is perfect for those with dietary restrictions as it's gluten-free, vegan, and dairy-free. The crust is made with a combination of almond flour, coconut oil, and maple syrup, and the filling is a delicious mix of apples, coconut sugar, and spices. It's a guilt-free dessert that is sure to satisfy your sweet tooth.
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Swedish Apple Pie (gluten-free, vegan, dairy-free,...
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom, Raw
Here's another version of the Swedish Apple Pie that is suitable for those with dietary restrictions. This one is also gluten-free, vegan, and dairy-free, but with a twist. The crust is made with a combination of oats, almond flour, and coconut oil, giving it a deliciously nutty flavor. The filling is made with apples, honey, and a hint of nutmeg for that extra kick of flavor.
This recipe is a combination of the classic Swedish Apple Pie and a fruit crumble. The crust is a buttery shortbread, which is topped with a generous layer of spiced apples. And to top it all off is a crispy oat topping that adds a delicious crunch to every bite. It's a perfect dessert for any time of the year.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This dish is a savory twist on the classic Swedish Apple Pie. It's made with cabbage, apples, and bacon for a hearty and comforting meal. The cabbage is braised in a flavorful broth, and the apples add a touch of sweetness. Serve it as a side dish or enjoy it as a main course with a side of mashed potatoes.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
If you're a fan of braised cabbage, then you have to try this version made with red cabbage. The vibrant color of the cabbage adds a beautiful touch to any meal. The apples and brown sugar add a hint of sweetness, while the red wine vinegar gives it a tangy kick. It's a perfect side dish for any holiday meal.
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Apple Torte Swedish Cake
Main Ingredients: Bundt Cake Mix, Apples, Sugar, Heavy Whipping Cream
This Apple Torte Swedish Cake is a decadent dessert that is sure to impress. It's made with layers of buttery cake, vanilla cream, and a spiced apple filling. It's then topped with a delicious whipped cream frosting and a sprinkle of cinnamon. It's a perfect dessert for any special occasion.
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Swedish Cinnamon Apple Cake
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking
This cake is a delicious blend of a Swedish Apple Pie and a cinnamon roll. The cake is made with a tender and moist batter, which is layered with a cinnamon sugar mixture and sliced apples. It's then topped with a drizzle of cream cheese glaze for that extra touch of sweetness. It's a must-try for any cinnamon lover.
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Dorie Greenspan’s Swedish Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Egg
This recipe comes from the queen of baking, Dorie Greenspan. This Swedish Apple Cake has a unique twist of cardamom, which adds a delicious and unexpected flavor. The apples are caramelized in butter and brown sugar before being baked into the cake, making it even more irresistible.
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Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
This traditional Swedish dish is made with rice, milk, and cinnamon. It's a simple and comforting dessert that is perfect for those cold winter nights. It's also a great way to use up any leftover rice you may have. Top it off with a dollop of berry jam for a touch of sweetness.
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Swedish Apple Oatmeal Pie with Vanilla Sauce
Main Ingredients: Honeycrisp Apples, Ground Cardamom, Sugar, Butter
This recipe is a delicious combination of an apple pie and an oatmeal cookie. The crust is made with a crumbly oatmeal cookie dough, which is then filled with a spiced apple filling. It's then topped with a delicious vanilla sauce, making it the perfect indulgent dessert.
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Swedish Apple Pie with Molasses
Main Ingredients: Apples, Molasses, Canela, Sugar, Butter, Flour, Large
This recipe is a unique take on the Swedish Apple Pie, as it uses molasses instead of sugar. The molasses adds a deep and rich flavor to the pie, making it stand out from the rest. It's a delicious and unexpected twist on a classic dessert that is sure to impress your taste buds.
Ingredients You Will Need
1. Apples
The star of the show, apples are the main ingredient in this tart. Choose a variety that is firm and tart, such as Granny Smith or Honeycrisp. These apples hold their shape well and provide a nice balance of sweetness and tartness to the tart.
2. Flour
For the crust, you will need flour to create a flaky and buttery base for the tart. All-purpose flour works well, but if you want a healthier option, you can use whole wheat flour or a mix of both.
3. Butter
To achieve that flaky texture, you will need butter in your crust. Make sure to use cold butter and cut it into small pieces before mixing it into the flour.
4. Sugar
For sweetness, you will need sugar. You can use either white or brown sugar, depending on your preference. Brown sugar adds a deeper flavor to the crust, while white sugar gives a more traditional taste.
5. Cinnamon and Cardamom
These warm and aromatic spices are essential in creating the signature flavor of a Swedish apple tart. Cinnamon adds a familiar and comforting taste, while cardamom gives a unique and slightly floral note.
Instructions
1. Make the Crust
Start by making the crust. In a mixing bowl, combine the flour and sugar. Add in the cold butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually add in cold water, a tablespoon at a time, and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Apples
While the dough is chilling, prepare the apples. Peel and core the apples, then slice them thinly. Toss the apple slices with sugar, cinnamon, and cardamom.
3. Assemble the Tart
Preheat your oven to 375°F. Roll out the dough on a floured surface and transfer it to a tart pan. Arrange the apple slices on top of the dough in a circular pattern, leaving a small border around the edge. Fold the edges of the dough over the apples, creating a rustic crust.
4. Bake and Serve
Bake the tart for 45-50 minutes, or until the crust is golden brown and the apples are tender. Let it cool for a few minutes before slicing and serving. You can also top the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
In Conclusion
This Swedish apple tart is a delicious and easy dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, you can whip up this tart in no time and impress your loved ones with your baking skills. So, don't wait any longer and try out this classic Swedish dessert for yourself.
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