20 Swedish Apple Strudel Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
Are you searching for the perfect apple strudel recipe? Look no further! This Swedish apple strudel recipe combines the sweet and tart flavors of apples with the rich and flaky layers of pastry for a delectable and irresistible treat. Not to mention, the classic combination of apples and cinnamon is sure to make your taste buds sing. Get ready to impress your family and friends with this mouth-watering dessert.
Main Ingredients: Egg, Water, Brown Sugar, Flour, Cinnamon, Apples
If you love the combination of sweet and tart flavors, then this easy apple strudel recipe is perfect for you. Made with a flaky puff pastry and filled with juicy apples, this dessert is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Shortcut Apple Strudel
Main Ingredients: Frozen Puff Pastry, White Sugar, Cinnamon, Grated
Short on time but still craving a delicious apple strudel? This shortcut recipe is your answer. Using pre-made pie crust and canned apple pie filling, this dessert can be whipped up in no time. The best part? No one will ever know it wasn't made from scratch!
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30 Minute Apple Strudel
Main Ingredients: Puff Pastry, Apples, Cinnamon, Sugar, Lemon, Golden
Yes, you read that right – this apple strudel can be made in just 30 minutes! With a few shortcuts and some clever techniques, you can have a warm and delicious dessert on the table in half an hour. Perfect for those busy weeknights when you still want a little something sweet.
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Apple Strudel Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a fun twist on the classic apple strudel? These apple strudel muffins are sure to become a family favorite. Made with a streusel topping and filled with chunks of apple, these muffins are perfect for breakfast, brunch, or as a midday snack.
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Classic Apple Strudel
Main Ingredients: All Purpose Flour, Canola Oil, Lemon Juice, Egg, Salt
Sometimes, you just can't beat a classic. This recipe for a traditional apple strudel is made with a homemade dough and a delicious apple filling. The result is a flaky and flavorful dessert that will transport you straight to the streets of Vienna.
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3-ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Cinnamon, Powdered Sugar
Yes, you read that right – this apple strudel only requires 3 ingredients! With a pre-made puff pastry, apple pie filling, and a little bit of sugar, you can have a delicious dessert in no time. This recipe is perfect for beginner bakers or for those who want a simple and easy dessert option.
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Puff Pastry Walnut Apple Strudel
Main Ingredients: Raisins, Apples, Sugar, Vanilla Extract, Walnuts
For a more sophisticated twist on the classic apple strudel, try this recipe with a puff pastry and walnut filling. The combination of the flaky pastry and the crunchy walnuts adds a unique texture and depth of flavor to this dessert. Serve with a drizzle of honey for a touch of sweetness.
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Strudel di mele (Apple Strudel)
Main Ingredients: Flour, Salt, Granulated Sugar, Egg, Olive Oil, Water
If you want to impress your friends and family with your baking skills, try this authentic recipe for Strudel di Mele. This Italian version of the classic dessert is made with a homemade dough and a delicious apple, raisin, and almond filling. Serve it with a sprinkle of powdered sugar for a truly decadent treat.
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Peanut Butter Apple Strudel
Main Ingredients: Apples, Peanut Butter, Brown Sugar, Flour, Cinnamon
Peanut butter lovers, rejoice! This recipe combines the classic flavors of apple strudel with the nutty goodness of peanut butter. The result is a rich and indulgent dessert that will have you coming back for seconds. Serve it with a scoop of vanilla ice cream for the ultimate treat.
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Apple Strudel [ Strudel di Mele ]
Main Ingredients: Flour, Egg, Unsalted Butter, Virgin Olive Oil, Salt
This recipe for Strudel di Mele is a delicious fusion of Italian and Austrian flavors. Made with a homemade dough and a filling of apples, raisins, and pine nuts, this dessert is a true crowd-pleaser. Serve it warm with a dollop of whipped cream for a touch of indulgence.
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Apple Strudel
Main Ingredients: Apples, Golden Raisins, Lemon Juice, Ground Cinnamon
This classic recipe for apple strudel is a must-try for any dessert lover. Made with a homemade dough and a simple apple filling, this dessert is perfect for any occasion. Serve it warm with a sprinkle of cinnamon and a scoop of vanilla ice cream for a truly comforting treat.
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Apple Strudel Coffee Cake
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Butter, Sugar
If you can't decide between coffee cake and apple strudel, why not have both? This recipe combines the best of both worlds – a moist and flavorful coffee cake with a delicious apple strudel topping. The result is a dessert that is perfect for breakfast, brunch, or as an afternoon snack.
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Conjured Mana Strudel (easy Apple Strudel!)
Main Ingredients: Puff Pastry, Flour, Unsalted Butter, Plain Bread
This unique recipe for Conjured Mana Strudel is perfect for any fantasy or gaming fan. Made with pre-made crescent roll dough and a filling of apples and cinnamon sugar, this dessert is a breeze to make. Serve it as a special treat while playing your favorite RPG or just as a fun and delicious dessert option for any occasion.
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3-Ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Canela, Powdered Sugar
If you're looking for a simple and easy apple strudel recipe, look no further. This 3-ingredient recipe uses pre-made puff pastry, apple pie filling, and a little bit of sugar for a delicious and hassle-free dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Strudel Dough with Mini Apple Strudel
Main Ingredients: White Flour, Salt, Luke Warm Water, Oil, Egg, Apples
If you want to try your hand at making your own strudel dough, this recipe is for you. Using a combination of flour, eggs, and butter, this dough is perfect for rolling out and filling with your favorite ingredients. This recipe also includes instructions for making mini apple strudels, perfect for sharing with friends and family.
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German Apple Strudel
Main Ingredients: Apples, Fresh Breadcrumbs, Unsalted Butter, Granulated
This traditional German apple strudel recipe is a must-try for any apple lover. Made with a homemade dough and a filling of apples, raisins, and cinnamon, this dessert is full of comforting and familiar flavors. Serve it with a dusting of powdered sugar for a touch of sweetness.
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My Grandma's Apple Strudel
Main Ingredients: Apples, All Purpose Flour, Sugar, Cinnamon, Flour
Grandmothers always seem to have the best recipes, and this apple strudel recipe is no exception. Passed down through generations, this recipe combines a flaky and buttery dough with a delicious and simple apple filling. Serve it warm with a cup of tea for a truly heartwarming experience.
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup warm water
For the filling:
6 cups apples, peeled and thinly sliced
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup bread crumbs
1/4 cup melted butter
Instructions:
Step 1: In a large mixing bowl, combine the flour and salt. Slowly add in the vegetable oil and warm water, mixing until a dough forms. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a large rectangle, about 1/8 inch thick. Be sure to flour the rolling pin as needed to prevent sticking.
Step 3: In a separate bowl, mix together the apples, granulated sugar, brown sugar, cinnamon, nutmeg, bread crumbs, and melted butter. Spread the mixture evenly over the dough, leaving a 1-inch border around the edges.
Step 4: Starting at one end, carefully roll up the dough, tucking in the edges as you go. Place the rolled strudel on a greased baking sheet, seam side down.
Step 5: Brush the top of the strudel with melted butter and sprinkle with a little extra cinnamon and sugar. Using a sharp knife, make a few slits on the top to allow steam to escape.
Step 6: Bake for 35-40 minutes, until the strudel is golden brown and crispy. Let it cool for a few minutes before slicing and serving. Enjoy your delicious Swedish apple strudel!
Tips:
For an extra indulgent treat, serve the strudel with a dollop of whipped cream or a scoop of vanilla ice cream.
This recipe can be easily doubled if you need to make a larger batch for a party or gathering.
If you don't have time to make your own dough, you can use store-bought puff pastry instead.
