17 Swedish Apple Pie Recipe With Walnuts Cook Up Something Special!

Published on: Mar 11, 2024

In recent years, Swedish apple pie has gained popularity for its unique twist on the classic American dessert. This recipe adds a crunchy and flavorful element with the addition of walnuts, making it a perfect fall treat. Not only is it delicious, but it's also incredibly easy to make and requires minimal ingredients. Follow along as we share the steps to create your own delectable Swedish apple pie with walnuts.

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This recipe for Swedish Apple Pie is a must-try for anyone who loves the combination of sweet and tart flavors in their desserts. With a crispy oatmeal topping and a buttery crust, this pie is sure to become a family favorite. The best part? It's incredibly easy to make, so you can enjoy a delicious homemade pie without spending hours in the kitchen.
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This Swedish Tea Ring is a beautiful and delicious way to enjoy Swedish flavors. The sweet and buttery bread is filled with a spiced apple filling and topped with a sweet glaze. It's perfect for a special breakfast or brunch, or even as a dessert.

Ingredients:

  • 1 9-inch pie crust
  • 6-7 medium-sized apples, peeled and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup chopped walnuts
  • 1 egg, beaten
  • 2 tbsp melted butter

Step 1: Preheat the oven and prepare the crust

Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.

Step 2: Mix the filling

In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and chopped walnuts. Toss until the apples are evenly coated.

Step 3: Assemble the pie

Pour the apple mixture into the prepared pie crust, spreading it out evenly. In a small bowl, whisk together the egg and melted butter. Brush this mixture over the top of the pie.

Step 4: Bake the pie

Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Step 5: Serve and enjoy

Once done, remove the pie from the oven and let it cool for a few minutes before serving. This Swedish apple pie with walnuts is best served warm with a scoop of vanilla ice cream on top. This recipe is a perfect way to switch up your usual apple pie and impress your family and friends with a new and delicious dessert. The walnuts add a nice crunch and flavor to the filling, making it a standout among other apple pies. Give this recipe a try and taste the Swedish twist on a classic favorite.
17 swedish apple pie recipe with walnuts Cook up something special!

Swedish Apple Pie (aka Apple Crisp Pie)

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups baking apples firm, 4 medium apples, peeled, cored and chopped to ¼" chunks
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cardamom
  • 1 tablespoon granulated sugar
  • 10 tablespoons butter melted or your oil of choice
  • 1/2 cup granulated sugar
  • 1/4 cup maple syrup
  • 1 1/2 tablespoons vanilla extract
  • 1 1/4 cups old-fashioned rolled oats or gluten free oats
  • 3/4 cup oat flour or gluten-free oat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts chopped, optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 75 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 10 grams
  • SaturatedFat : 20 grams
  • Sodium : 430 milligrams
  • Sugar : 55 grams
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