16 Swedish Apple Pie Recipe Walnuts Prepare To Be Amazed!

Published on: Mar 11, 2024

If you're looking for a delicious and unique twist on a classic apple pie, then look no further than the Swedish apple pie with walnuts. This recipe combines the classic flavors of apple pie with the nutty crunch of walnuts for a truly irresistible dessert. Not only is it easy to make, but it also makes for a beautiful and impressive addition to any holiday spread or special occasion. So, grab your apron and get ready to bake up a taste of Sweden with this delectable recipe.

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Ingredients You Will Need

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cubed
  • ¼ cup granulated sugar
  • 1 egg, beaten
  • 1 tablespoon ice water

For the Filling:

  • 6 medium-sized apples, peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ½ cup walnuts, chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, melted

How to Make Swedish Apple Pie with Walnuts

Step 1: Make the Crust

To begin, start by making the crust. In a large mixing bowl, combine the flour, cubed butter, and sugar. Using a pastry cutter or your hands, mix the ingredients together until it resembles coarse crumbs. Next, add in the beaten egg and ice water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare the Filling

In a separate mixing bowl, combine the sliced apples, sugar, walnuts, cinnamon, lemon juice, and melted butter. Mix well until all the ingredients are evenly coated.

Step 3: Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Place the rolled-out dough into a 9-inch pie dish, trimming any excess dough from the edges. Pour the prepared filling into the crust and spread it out evenly.

Step 4: Add the Topping

In a small mixing bowl, combine ¼ cup of flour, ¼ cup of brown sugar, and ¼ cup of cubed butter. Use your fingers to mix the ingredients together until it forms a crumbly mixture. Sprinkle the topping over the filling, covering it completely.

Step 5: Bake and Serve

Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Once done, remove from the oven and let it cool for at least 10 minutes before serving. This pie is best served warm with a scoop of vanilla ice cream on top.

Bite into a Taste of Sweden

In conclusion, this Swedish apple pie with walnuts is a must-try for any dessert lover. The combination of flavors and textures creates a truly unique and delicious pie that will have everyone asking for seconds. So, why not add a touch of Sweden to your next baking adventure with this irresistible recipe? Trust us, your taste buds will thank you.

16 swedish apple pie recipe walnuts Prepare to be amazed!

Swedish Apple Pie (aka Apple Crisp Pie)

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups baking apples firm, 4 medium apples, peeled, cored and chopped to ¼" chunks
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cardamom
  • 1 tablespoon granulated sugar
  • 10 tablespoons butter melted or your oil of choice
  • 1/2 cup granulated sugar
  • 1/4 cup maple syrup
  • 1 1/2 tablespoons vanilla extract
  • 1 1/4 cups old-fashioned rolled oats or gluten free oats
  • 3/4 cup oat flour or gluten-free oat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts chopped, optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 75 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 10 grams
  • SaturatedFat : 20 grams
  • Sodium : 430 milligrams
  • Sugar : 55 grams
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