17 Swedish Apple Crumble Recipe Experience Flavor Like Never Before!
Published on: Mar 11, 2024
If you're looking for a delicious dessert that is both comforting and easy to make, look no further than this Swedish apple crumble recipe. This classic dessert has been a staple in Swedish homes for decades, and it's no surprise why. The combination of tart apples, warm spices, and a crunchy oat topping is sure to satisfy any sweet tooth. Plus, this recipe is perfect for any occasion, whether it's a cozy night in or a special gathering with friends and family. So, let's get started and learn how to make this delectable Swedish apple crumble.
This traditional Swedish Apple Pie is a must-try for any apple lover. The combination of tart apples and sweet sugar creates a perfect balance of flavors. Serve it warm with a scoop of vanilla ice cream for a delicious treat.
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Swedish Apple Pie (gluten-free, vegan, dairy-free,...
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This Swedish Apple Crumble is a classic dessert that's always a crowd-pleaser. The apples are topped with a buttery and crumbly topping, and then baked until golden brown. Serve it warm with a scoop of ice cream for a delicious treat.
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Dorie Greenspan’s Swedish Apple Cake
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Main Ingredients: Honeycrisp Apples, Ground Cardamom, Sugar, Butter
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Swedish Apple Pie with Molasses
Main Ingredients: Apples, Molasses, Canela, Sugar, Butter, Flour, Large
This Swedish Apple Pie with Molasses is a unique and flavorful version of the classic dessert. The molasses adds a rich and deep flavor to the filling, making it a must-try for any apple lover. Serve it warm with a scoop of ice cream for a delicious and indulgent treat.
Ingredients:
Apples:
For this recipe, you will need about 6 large apples. It's best to use tart apples such as Granny Smith or Braeburn, as they hold their shape when baked and provide a nice contrast to the sweetness of the crumble.
Spices:
To add warmth and depth of flavor to the apples, we will be using a blend of warm spices such as cinnamon, nutmeg, and allspice. These spices not only enhance the flavor of the apples but also make your kitchen smell amazing while the crumble is baking.
Crumble Topping:
The star of this recipe is the crumble topping, which is made with a combination of oats, flour, brown sugar, and butter. The oats add a nice texture and crunch to the topping, while the brown sugar adds a rich caramel-like flavor.
Instructions:
Step 1: Prep the Apples
Peel, core, and slice the apples into thin wedges. Place them in a large bowl and sprinkle with lemon juice to prevent browning. Add in the spices and toss until the apples are coated evenly.
Step 2: Make the Crumble Topping
In a separate bowl, mix together the oats, flour, brown sugar, and a pinch of salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C). In a greased 9x13 inch baking dish, spread the apple mixture evenly. Sprinkle the crumble topping over the apples, covering them completely. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Serving Suggestions:
Serve this Swedish apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a drizzle of caramel sauce for an extra indulgent treat.
In conclusion, this Swedish apple crumble recipe is a must-try for any dessert lover. The combination of tart apples and warm spices, topped with a crunchy oat crumble, is simply irresistible. So, gather your ingredients and impress your loved ones with this classic Swedish dessert.