17 Swedish Apple Crumble Recipe Experience Flavor Like Never Before!

Published on: Mar 11, 2024

If you're looking for a delicious dessert that is both comforting and easy to make, look no further than this Swedish apple crumble recipe. This classic dessert has been a staple in Swedish homes for decades, and it's no surprise why. The combination of tart apples, warm spices, and a crunchy oat topping is sure to satisfy any sweet tooth. Plus, this recipe is perfect for any occasion, whether it's a cozy night in or a special gathering with friends and family. So, let's get started and learn how to make this delectable Swedish apple crumble.

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Swedish Apple Oatmeal Pie with Vanilla Sauce

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Swedish Apple Pie with Molasses

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Ingredients:

Apples:

For this recipe, you will need about 6 large apples. It's best to use tart apples such as Granny Smith or Braeburn, as they hold their shape when baked and provide a nice contrast to the sweetness of the crumble.

Spices:

To add warmth and depth of flavor to the apples, we will be using a blend of warm spices such as cinnamon, nutmeg, and allspice. These spices not only enhance the flavor of the apples but also make your kitchen smell amazing while the crumble is baking.

Crumble Topping:

The star of this recipe is the crumble topping, which is made with a combination of oats, flour, brown sugar, and butter. The oats add a nice texture and crunch to the topping, while the brown sugar adds a rich caramel-like flavor.

Instructions:

Step 1: Prep the Apples

Peel, core, and slice the apples into thin wedges. Place them in a large bowl and sprinkle with lemon juice to prevent browning. Add in the spices and toss until the apples are coated evenly.

Step 2: Make the Crumble Topping

In a separate bowl, mix together the oats, flour, brown sugar, and a pinch of salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3: Assemble and Bake

Preheat your oven to 375°F (190°C). In a greased 9x13 inch baking dish, spread the apple mixture evenly. Sprinkle the crumble topping over the apples, covering them completely. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.

Serving Suggestions:

Serve this Swedish apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a drizzle of caramel sauce for an extra indulgent treat. In conclusion, this Swedish apple crumble recipe is a must-try for any dessert lover. The combination of tart apples and warm spices, topped with a crunchy oat crumble, is simply irresistible. So, gather your ingredients and impress your loved ones with this classic Swedish dessert.
17 swedish apple crumble recipe Experience flavor like never before!

Swedish Apple Pie Buns

yield: 16 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup half-and-half
  • 2 tablespoons butter at room temperature
  • 1 tablespoon SAF Yeast
  • 3 tablespoons white sugar
  • 1/4 cup custard powder Bird’s
  • 1 egg at room temperature, beaten
  • 3 cups all-purpose flour
  • 1/2 teaspoon cardamom
  • 3 baking apples I suggest Fuji or Gala
  • 2 tablespoons butter
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon nutmeg
  • 2 teaspoons lemon juice
  • 2 tablespoons calvados or other apple brandy, optional
  • 1/3 cup light brown sugar
  • 1 tablespoon cornstarch
  • 3 ounces marzipan crumbled, optional
  • non stick spray
  • 1 egg
  • 1 teaspoon half and half
  • sugar Swedish pearl, powdered sugar, or cinnamon sugar

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 35 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 35 milligrams
  • Sugar : 12 grams
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