17 Swedish Apple Charlotte With Corn Flakes Recipe Deliciousness Awaits You!

Published on: Mar 7, 2024

Looking for a delicious and unique dessert recipe that will impress your guests? Look no further than this mouth-watering Swedish apple charlotte with corn flakes recipe! This traditional Swedish dessert combines sweet apples, crunchy corn flakes, and a hint of cinnamon to create a delightful and comforting treat that will leave everyone wanting more. And the best part? This recipe is easy to make and requires just a few simple ingredients. So, let's get started!

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Swedish Apple Cake

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No list of apple desserts would be complete without a classic apple pie. This Swedish version features a flaky crust and a deliciously spiced filling. Serve with a dollop of whipped cream for the perfect finishing touch.

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Braised Swedish Red Cabbage

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Looking for a side dish that will steal the show? This braised red cabbage is the answer. Slowly cooked with apples, vinegar, and spices, this dish is a flavor explosion.

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This elegant Swedish cake is a great choice for special occasions. With layers of rich, buttery cake and sweet apple filling, this dessert is sure to impress.

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Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking

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This moist and flavorful cake is a great choice for any fall gathering. The combination of apples, cinnamon, and brown sugar is a match made in heaven.

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This healthy and refreshing dessert is a great way to satisfy your sweet tooth without any guilt. Layer fresh apples, yogurt, and granola for a tasty and nutritious treat.

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How to Make Swedish Apple Charlotte with Corn Flakes

Ingredients:

6-8 medium-sized apples, peeled and thinly sliced
2 cups corn flakes
1 cup all-purpose flour
1 cup granulated sugar
1 tsp ground cinnamon
1/2 cup unsalted butter, melted
1/2 cup water
1 tbsp lemon juice

Instructions:

Preheat your oven to 375°F.
In a large mixing bowl, combine the sliced apples, lemon juice, and 1/4 cup of the granulated sugar. Mix well and set aside.
In a separate bowl, mix together the flour, remaining sugar, and ground cinnamon.
Add the melted butter to the flour mixture and mix until well combined.
Grease a 9-inch round baking dish and sprinkle 1/4 cup of the corn flakes on the bottom.
Layer half of the sliced apples on top of the corn flakes.
Sprinkle half of the flour mixture on top of the apples.
Repeat the layers, starting with 1/4 cup of corn flakes and ending with the remaining flour mixture on top.
Drizzle 1/2 cup of water over the entire dish.
Bake for 40-45 minutes or until the top is golden brown and the apples are tender.
Serve warm with a scoop of vanilla ice cream on top for an extra indulgent treat!

Tips and Variations:

For a healthier option, use whole wheat flour and substitute the sugar with honey or maple syrup.
Try adding a layer of raspberry jam between the apples for a burst of fruity flavor.
Pecans or almonds can be added to the flour mixture for a crunchy twist.
For a more decadent dessert, drizzle caramel sauce over the top before serving.

In conclusion, this Swedish apple charlotte with corn flakes recipe is a must-try for any dessert lover. With its perfect balance of sweetness and crunch, it will surely become a new favorite in your household. So, gather your ingredients and get ready to impress your family and friends with this delicious and easy-to-make dessert. Don't forget to share your creation with us!