20 Swedish Apple Cake Recipe Guardian Experience Flavor Like Never Before!
Published on: Mar 11, 2024
The Swedish apple cake is a delectable dessert that has been enjoyed by generations. This traditional recipe has been passed down from grandmothers to mothers, and now to us. The perfect balance of sweet and tart, this cake is a staple in Swedish households during the fall season. While there are many variations of the recipe, this version from The Guardian is the ultimate guide to making the perfect Swedish apple cake.
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This classic Swedish dessert is a must-try for any apple lover. With its moist and flavorful cake base, topped with a generous layer of tender apples, it's no wonder this recipe has been passed down for generations. The combination of sweet and tart apples, along with warm spices, creates the perfect balance of flavors.
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Swedish Cinnamon Apple Cake
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking
If you love the combination of cinnamon and apples, then this Swedish cinnamon apple cake is for you. This recipe takes the classic apple cake and adds a delicious layer of cinnamon streusel on top. The result is a rich and flavorful cake that is perfect for any occasion.
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Dorie Greenspan’s Swedish Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Egg
This recipe from renowned baker Dorie Greenspan is a must-try for any apple cake lover. Her version of the Swedish apple cake is moist and packed with chunks of apples, creating a deliciously light and airy texture. The addition of a cinnamon sugar topping adds a perfect touch of sweetness.
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Marcus Samuelsson’s Swedish Apple Cake
Main Ingredients: Panko, Unbleached All Purpose Flour, Baking Powder
Celebrity chef Marcus Samuelsson puts his own spin on the classic Swedish apple cake with this recipe. His version features a rich and buttery cake base, topped with a layer of caramelized apples. The result is a decadent and indulgent dessert that is sure to impress.
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Apple Torte Swedish Cake
Main Ingredients: Bundt Cake Mix, Apples, Sugar, Heavy Whipping Cream
This apple torte Swedish cake is a beautiful and elegant dessert that is perfect for any special occasion. The layers of tender apples and rich cake, along with a drizzle of caramel sauce, create a stunning and delicious dessert that will have everyone asking for the recipe.
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Swedish Waitress Apple Cake with Vanilla Custard
Main Ingredients: Milk, Vanilla Bean, Egg Yolks, Granulated Sugar
This recipe is a twist on the traditional Swedish apple cake, featuring a layer of creamy vanilla custard in the middle. The combination of the custard and tender apples creates a deliciously moist and flavorful cake that is perfect for serving with a cup of coffee or tea.
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My Mini and Bite-sized version of Grandma’s Swedish...
Main Ingredients: Honey Crisp Apples, Orange Juice, Lemon Cake Mix, Heavy
If you're looking for a bite-sized version of the classic Swedish apple cake, then this recipe is for you. These mini cakes are perfect for serving at parties or gatherings, and the individual portions make them easy to serve and enjoy. Plus, they're just as delicious as the full-sized version!
If you prefer a crumbly topping on your apple cake, then this Swedish apple crumble recipe is a must-try. The buttery crumble topping, combined with the tender apples and moist cake base, creates a delicious and irresistible dessert that will have everyone asking for seconds.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This dish is a savory twist on the traditional Swedish apple cake. Instead of using apples, this recipe features braised cabbage cooked with butter, onions, and herbs. The result is a delicious and hearty side dish that is perfect for serving with any meal.
If you're a fan of both apple cake and apple pie, then this recipe is the best of both worlds. This Swedish apple pie features a buttery crust, filled with layers of tender apples and a sprinkling of warm spices. It's a delicious and comforting dessert that is perfect for any occasion.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
Similar to the braised cabbage dish, this recipe features red cabbage instead, creating a beautiful and vibrant side dish. The cabbage is cooked with a sweet and tangy sauce, creating a flavorful and colorful addition to any meal. It's the perfect balance of sweet and savory flavors.
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Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
This simple and comforting dish is a traditional Swedish breakfast staple. Made with rice, milk, and a hint of sugar and cinnamon, this creamy porridge is a delicious way to start your day. It's the perfect way to warm up on a cold morning.
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Swedish Apple Pie Cups With Date Caramel Sauce...
Main Ingredients: Apples, Maple Syrup, Canela, Melted Butter, Almond
These individual apple pie cups are a fun and delicious twist on the traditional Swedish apple pie. The addition of a date caramel sauce on top adds a rich and decadent touch to this tasty dessert. Plus, they're the perfect size for a quick and indulgent treat.
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Swedish Apple and Almond Cake
Main Ingredients: Butter, Light Brown Sugar, Large Free Range Eggs, Plain
This recipe is a delicious combination of apples, almonds, and warm spices. The cake is packed with chunks of apples and topped with a layer of sliced almonds, creating a beautiful and flavorful dessert that is perfect for serving with a cup of coffee or tea.
No list of Swedish recipes would be complete without the famous Swedish meatballs. These tender and flavorful meatballs are the perfect addition to any meal. Serve them with lingonberry sauce and mashed potatoes for a traditional Swedish dinner.
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Simple Äppelkaka (Swedish Apple Cake)
Main Ingredients: Apple, Brown Sugar, Canela, Butter, Eggs, Gluten Free
This simple and straightforward recipe for Swedish apple cake is perfect for beginners or anyone looking for a quick and easy dessert. The moist and flavorful cake base, combined with a layer of tender apples, creates a satisfying and delicious dessert that is sure to please.
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Äppelkaka Med Mandel - Swedish Apple Cake
Main Ingredients: Apples, Granulated Sugar, Canela, Unsalted Butter
This recipe takes the classic Swedish apple cake and adds a layer of almond paste for an extra burst of flavor. The combination of the almonds and apples creates a deliciously sweet and nutty dessert that is perfect for any occasion.
If you're a fan of Swedish meatballs, then you have to try this recipe. These meatballs are tender, juicy, and packed with flavor. Serve them with mashed potatoes and lingonberry sauce for a true Swedish dining experience.
The secret to delicious Swedish meatballs is in the sauce. This recipe features a rich and creamy sauce made with beef broth, cream, and a touch of Worcestershire sauce. Pour it over your meatballs for a mouthwatering and satisfying meal.
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Cream Cheese Swedish Apple Cake
Main Ingredients: Unsalted Butter, Dixie Crystals Extra Fine Granulated
This recipe takes the classic Swedish apple cake and adds a layer of creamy and tangy cream cheese frosting on top. The combination of the moist cake and creamy frosting creates a deliciously decadent dessert that is perfect for any special occasion.
How to Make the Perfect Swedish Apple Cake
Ingredients:
4 large apples, peeled and cored
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1 tsp vanilla extract
1/4 cup milk
Confectioners' sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together 1 cup of flour, 1 tsp of baking powder, and 1/4 tsp of salt. Set aside.
3. In a separate large bowl, cream together 1 cup of granulated sugar and 1/2 cup of softened butter until light and fluffy.
4. Beat in 2 eggs one at a time, followed by 1 tsp of vanilla extract.
5. Gradually add the flour mixture into the wet mixture, alternating with 1/4 cup of milk, until well combined.
6. Pour the batter into the prepared cake pan.
7. Thinly slice 4 large apples and arrange them on top of the batter in a circular pattern.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
10. Dust the top of the cake with confectioners' sugar before serving.
Tips for the Perfect Swedish Apple Cake:
For a more traditional taste, use Granny Smith apples in this recipe.
If you prefer a sweeter cake, use honeycrisp apples instead.
For an extra boost of flavor, add a sprinkle of cinnamon on top of the apple slices before baking.
This cake can be served warm or at room temperature.
Store any leftovers in an airtight container for up to 3 days.
In conclusion, the Swedish apple cake is a classic dessert that is loved by many. With its simple yet delicious flavors, it is the perfect treat to enjoy during the fall season. Follow this recipe from The Guardian for the ultimate guide to making the perfect Swedish apple cake. Your taste buds will thank you!