18 Swedish Anchovies Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
Swedish anchovies are a beloved and popular dish in Scandinavian cuisine, known for their salty and savory flavor. These small, briny fish may seem intimidating to cook with, but with the right recipe, they can be transformed into a delicious and versatile ingredient. In this article, we will not only share a traditional Swedish anchovy recipe, but also provide some tips and tricks on how to incorporate these flavorful fish into your everyday cooking.
Main Ingredients: Potatoes, Spanish Onions, Anchovy Fillets, Double
Jansson's Temptation, also known as Janssons Frestelse, is a classic Swedish dish that combines creamy potatoes, onions, and anchovies to create a savory and satisfying meal. The name comes from Pelle Janzon, a food-loving Swedish opera singer who was known for his love of this dish. Today, it is a staple in Swedish cuisine and a popular option for beer can chicken recipes.
2of 8
Jansson's Temptation (Janssons Frestelse)
Main Ingredients: Onions, Swedish Anchovies, Potatoes, Heavy Cream, Dry
Jansson's Temptation is a dish that has been passed down through generations in Swedish households and has become a beloved part of their culinary culture. Made with simple and affordable ingredients, it has become a versatile dish that can be enjoyed as a main course or as a side dish. It is often served during the holiday season, but it can be enjoyed any time of the year.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
Janssons Frestelse, or Jansson's Temptation, is the ultimate comfort food for Swedes. The creamy, savory potatoes paired with the briny anchovies create a flavor combination that is hard to resist. It is often served with pickled beets and crispbread for a traditional and hearty meal that warms the soul.
4of 8
Jansson’s Temptation with Acorn Squash | A Swedish...
Main Ingredients: Red Potatoes, Yellow Onion, Pickled Herring, Heavy
For a twist on the classic Jansson's Temptation, try adding acorn squash to the mix. The squash adds a slightly sweet and nutty flavor to the dish, and when paired with the creamy potatoes and salty anchovies, it creates a well-balanced and delicious meal. This version is perfect for those looking to mix things up and add a touch of creativity to their beer can chicken recipes.
5of 8
Mackerel Jansson's Temptation with quick pickles
Main Ingredients: Medium Potatoes, Butter, Onion, Smoked Mackerel
For seafood lovers, try swapping out anchovies for mackerel in your Jansson's Temptation recipe. The rich and flavorful mackerel adds a new level of depth to the dish while still providing that signature salty kick. Serve it with some quick pickles on the side for a refreshing and tangy contrast to the creamy potatoes.
6of 8
Swedish Creamy Potato Casserole (Jansson's Frestelse)
Main Ingredients: Medium Onion, Butter, Idaho Potatoes, Anchovies, Heavy
Jansson's Temptation is often referred to as a potato casserole in Swedish cuisine, and for a good reason. The layers of thinly sliced potatoes, onions, and anchovies create a heavenly texture when baked in the oven. The creaminess of the potatoes, combined with the crunchy top layer, makes for a satisfying and indulgent dish.
7of 8
Jansson's Temptation
Main Ingredients: Onions, Leek, Butter, Anchovy Fillets, Potatoes, Heavy
This dish may have originated in Sweden, but it has made its way around the world and is now enjoyed by people of all nationalities. Its simple yet flavorful ingredients make it a crowd-pleaser and a go-to option for beer can chicken recipes. Whether you're hosting a dinner party or looking for a comforting meal to enjoy on a cold day, Jansson's Temptation is a must-try dish.
8of 8
Potato and anchovy gratin (Jansson’s frestelse)
Main Ingredients: Butter, Onions, Potatoes, Anchovies, Milk, Cream, Dried
Jansson's Temptation is essentially a potato and anchovy gratin, and it's no wonder it has become a popular comfort food dish. The layers of potatoes, onions, and anchovies are baked until the potatoes are tender and the top is golden and crispy. It's a dish that is both simple and impressive, making it a great option for any occasion.
A Traditional Swedish Anchovy Recipe
Ingredients:
1 pound of fresh anchovies
1/4 cup of all-purpose flour
1/4 cup of butter
1/4 cup of olive oil
1 large onion, thinly sliced
2 cloves of garlic, minced
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh dill
1/4 cup of chopped fresh chives
Salt and pepper to taste
Instructions:
Start by cleaning and gutting the anchovies. Rinse them under cold water and pat dry.
In a shallow dish, mix together the flour, salt, and pepper. Coat the anchovies in the flour mixture and shake off any excess.
In a large skillet, heat the butter and olive oil over medium-high heat. Add the anchovies and cook for 2-3 minutes on each side, until they are golden and crispy.
Remove the anchovies from the skillet and set aside on a paper towel-lined plate to drain excess oil.
In the same skillet, add the onion and garlic and cook until they are softened and slightly caramelized.
Add the cooked anchovies back to the skillet and stir in the fresh herbs. Cook for an additional 2-3 minutes, until the herbs are fragrant.
Season with salt and pepper to taste and serve hot.
This traditional Swedish anchovy recipe is perfect as an appetizer, served with some crusty bread and a glass of chilled white wine. But don't limit yourself to just this one dish, there are many other ways to enjoy these tasty fish!
Incorporating Anchovies into Everyday Cooking
While this recipe is a great introduction to Swedish anchovies, there are many other ways to incorporate them into your everyday cooking. Here are a few ideas:
Add Them to Pasta Dishes
Anchovies can add a depth of flavor to any pasta dish. Simply chop them up and sauté them with garlic and olive oil, then toss with your favorite pasta and some fresh herbs.
Use Them as a Pizza Topping
For a salty and savory twist on your favorite pizza, top it with anchovies, olives, and capers. This classic combination is sure to be a hit.
Mix Them into Salad Dressings
Anchovies are a key ingredient in Caesar salad dressing, but they can also add a punch of flavor to any homemade dressing. Just chop them finely and mix them in with your favorite vinaigrette.
With their rich and robust flavor, Swedish anchovies are a versatile and delicious addition to any meal. So don't be afraid to get creative and experiment with these tasty fish in your cooking!
