17 Swedish Almond Tarts Recipe Taste The Magic Today!
Published on: Mar 11, 2024
If you're someone who loves indulging in delicious and decadent desserts, then you're in for a treat! Today, we'll be sharing with you a Swedish almond tarts recipe that is sure to impress your taste buds. These tarts are the perfect combination of a crispy and flaky crust, filled with a rich and creamy almond filling. They are also incredibly easy to make and require only a handful of ingredients. So, let's get started and satisfy our sweet cravings with this delightful Swedish dessert!
Main Ingredients: Butter, White Sugar, All Purpose Flour, Slivered
If you're looking for a sweet and indulgent treat, look no further than Swedish Toscas. These almond tarts are a popular dessert in Sweden, and for good reason. The buttery crust is filled with a rich almond filling and topped with crunchy toasted almonds. It's a perfect combination of textures and flavors that will have you craving more.
Similar to Swedish Toscas, Swedish almond tart is a delicious dessert that features a shortbread crust and a creamy almond filling. The crust is made with flour, sugar, and butter, and the filling is a mixture of almond paste, cream, and eggs. It's a simple yet decadent dessert that is sure to impress your taste buds.
Ostkaka, or Swedish cheesecake, is a traditional dessert that is popular during holidays and special occasions in Sweden. It's made with a mixture of cottage cheese, cream, eggs, and sugar, and it has a texture similar to a custard. Some versions also include almonds and cardamom for extra flavor. It's a rich and creamy treat that is worth trying.
Semlor are sweet buns that are traditionally eaten in Sweden during Lent. These buns are filled with a rich almond paste and topped with whipped cream. They are often served with a warm cup of coffee or tea and are perfect for a midday snack or a sweet breakfast treat.
Swedish pastry can refer to a variety of different desserts and treats that are popular in Sweden. Some common examples include cinnamon rolls, cardamom buns, and fruit tarts. These pastries are often enjoyed with a cup of coffee or tea and are perfect for a cozy afternoon snack.
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Swedish Mazarins
Main Ingredients: Butter, Sugar, All Purpose Flour, Salt, Eggs, Almonds
Swedish Mazarins are small almond tarts that are similar to Swedish almond tarts. However, they typically have a flakier crust and a more delicate almond filling. They are often topped with powdered sugar and are a delicious treat to enjoy with a cup of tea.
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Tempeh Vegan Swedish Meatballs
Main Ingredients: Almonds, Bread Crumbs, Coconut Cream, Coconut Oil
If you're a fan of Swedish meatballs but follow a vegan diet, you're in luck. These tempeh vegan Swedish meatballs are a delicious alternative that still has all the flavors of the traditional version. The tempeh is cooked with onions and spices before being formed into balls and baked until golden brown. Serve them with lingonberry jam for a truly Swedish experience.
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Swedish Almond Cookie
Main Ingredients: Almonds, Flour, White Sugar, Salted Butter, Cream
Swedish almond cookies are a simple yet delicious treat that is perfect for any occasion. They are made with almond flour, butter, sugar, and eggs, giving them a rich and buttery flavor. You can also add a touch of almond extract for an extra almond kick. These cookies are perfect for dunking in a cup of coffee or tea.
Rice pudding is a popular dessert in many countries, and Sweden is no exception. Swedish rice pudding is made with rice, milk, sugar, and vanilla, and is often served with a sweet fruit sauce, such as lingonberry or raspberry. It's a comforting and satisfying dessert that is perfect for cold winter nights.
Apple crumble is a classic dessert that is loved all around the world, and the Swedish version is no exception. It's made with a simple mixture of apples, sugar, and cinnamon, and topped with a buttery crumble. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
Another version of semlor, Swedish lent buns are a popular treat during Lent in Sweden. These buns are made with cardamom and filled with a mixture of almond paste and whipped cream. They are often enjoyed with a cup of coffee or tea and are a delicious way to satisfy your sweet tooth.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
Glögg, also known as mulled wine, is a popular Christmas drink in Sweden. It's made with red wine, spices, and sometimes a touch of brandy. It's typically served warm and is perfect for sipping on a cold winter night. It's a must-try for anyone looking to experience a traditional Swedish Christmas.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
Pepparkakor, or gingerbread cookies, are a staple during the holiday season in Sweden. These thin and crispy cookies are flavored with molasses, ginger, and other warming spices. You can also make a vegan version by substituting butter with coconut oil and using a flax egg. These cookies are perfect for decorating and sharing with loved ones.
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Swedish Spelt St Lucia/Saffron Buns
Main Ingredients: Raisins, Orange Juice, Fresh Yeast, Coconut, Saffron
Saffron buns, also known as Lussekatter, are a traditional Swedish treat that is often enjoyed during the holiday season. These buns are made with spelt flour and flavored with saffron, giving them a beautiful golden color and a unique flavor. They are often shaped into an "S" or a figure eight and are a must-try for anyone looking to experience a Swedish Christmas.
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Swedish Rice Porridge With Tahini Baked Pear
Main Ingredients: Rice, Water, Milk, Cinnamon Stick, Almond
Rice porridge, or risgrynsgröt, is a popular breakfast dish in Sweden. This version is made with almond milk and topped with a delicious baked pear that has been drizzled with tahini and honey. It's a warm and comforting breakfast option that will keep you full and satisfied until lunchtime.
Glogg is a traditional drink that is enjoyed during the Christmas season in Sweden. It's made with red wine, spices, and sometimes a touch of brandy. It's typically served warm and is perfect for sipping on a cold winter night. It's a must-try for anyone looking to experience a traditional Swedish Christmas.
Swedish almond cake is a simple yet delicious dessert that is perfect for any occasion. It's made with almond flour, butter, sugar, and eggs, giving it a rich and buttery flavor. You can also add a touch of almond extract for an extra almond kick. This cake is perfect for sharing with friends and family.
No list of Swedish recipes would be complete without Swedish meatballs. These iconic meatballs are often served with a rich and creamy gravy and lingonberry jam. They are perfect for any occasion and are sure to be a crowd-pleaser.
Swedish crescent cookies, also known as Vaniljkakor, are a traditional Christmas cookie that is popular in Sweden. These shortbread-like cookies are flavored with vanilla and often have a hint of almond. They are typically shaped into crescents and are perfect for dunking in a cup of coffee or tea.
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Swedish Apple Cake
Main Ingredients: Flour, Sugar, Ground Cardamom, Baking Soda, Salt
Swedish apple cake is a simple yet delicious dessert that is perfect for any occasion. It's made with a buttery cake batter and topped with thinly sliced apples and cinnamon sugar. It's a great way to use up any extra apples you may have and is a comforting and satisfying treat.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup cold butter, cut into small cubes
1 egg yolk
2 tablespoons cold water
For the filling:
1 cup almond flour
1/2 cup granulated sugar
1/2 cup butter, softened
1 egg
1/2 teaspoon almond extract
Instructions:
In a large mixing bowl, combine the flour and sugar for the crust. Add the cold butter and use your fingers to rub it into the flour until it resembles coarse crumbs.
Add the egg yolk and cold water, and mix until the dough comes together. Roll the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C) and grease a 9-inch tart pan with butter.
On a floured surface, roll out the dough to fit the tart pan. Carefully transfer the dough to the pan and press it evenly into the bottom and sides.
For the filling, cream together the almond flour, sugar, and softened butter until light and fluffy. Add in the egg and almond extract, and mix until well combined.
Pour the filling into the prepared crust and spread it evenly.
Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is set.
Let the tart cool for 10 minutes before removing it from the pan. Serve warm or at room temperature, and enjoy!
Final Words:
Now that you have the Swedish almond tarts recipe, it's time to give it a try and taste the deliciousness for yourself. These tarts are perfect for any occasion, whether it's a special celebration or just a regular afternoon snack. So, gather your ingredients and get baking, and don't forget to share your creations with us!
