16 Swedish Almond Coffee Cake Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
If you're a fan of coffee and almonds, then this Swedish almond coffee cake recipe is a must-try for you! This delicious cake is a perfect combination of nutty and sweet flavors, making it a great treat for any occasion. In this article, we'll walk you through the steps of making this delectable cake so you can impress your family and friends with your baking skills. So, grab your apron and let's get baking!
If you're a fan of almond and tart flavors, then this Swedish Almond Tart is the perfect recipe for you. This recipe combines the sweetness of almond with a crispy crust, making for a delightful dessert or snack. The best part? It's incredibly easy to make and requires only a few ingredients!
If you're a cheesecake lover, then you have to try this Swedish version called Ostkaka. This creamy and rich cheesecake is made with cottage cheese and is traditionally served with whipped cream and jam. It's a unique and delicious twist on the classic cheesecake that will leave your taste buds wanting more.
A classic Swedish pastry, Semlor, is a must-try for any pastry lover. These sweet buns are filled with almond paste and whipped cream, making for a delicious and indulgent treat. They are typically served during Lent but can be enjoyed all year round.
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Making Swedish Coffee Bread
Main Ingredients: Milk, White Sugar, Butter, Active Yeast, All Purpose
If you're a coffee lover, then this Swedish Coffee Bread is the perfect treat for you. This recipe combines the rich and bold flavors of coffee with a soft and sweet dough, resulting in a perfect breakfast or afternoon snack. It's best served warm with a cup of coffee or tea.
For a simple yet delicious pastry, try this Swedish Pastry recipe. Made with a flaky and buttery dough, these pastries are typically filled with jam or a sweet cream cheese filling. They are perfect for a quick breakfast or afternoon snack.
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Swedish Mazarins
Main Ingredients: Butter, Sugar, All Purpose Flour, Salt, Eggs, Almonds
Mazarins are a popular treat in Sweden, made with a shortbread crust and a delicious almond filling. These bite-sized treats are perfect for any occasion and are sure to be a hit with anyone who tries them. Plus, they are easy to make and can be stored for later enjoyment.
This Swedish Almond Cake is a simple yet delicious dessert that is perfect for any occasion. Made with ground almonds and topped with a sweet glaze, this cake is sure to impress your guests and satisfy any sweet cravings. It's also a great option for those who are gluten-free.
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Tempeh Vegan Swedish Meatballs
Main Ingredients: Almonds, Bread Crumbs, Coconut Cream, Coconut Oil
If you're looking for a vegan twist on a classic Swedish dish, then these Tempeh Vegan Swedish Meatballs are a must-try. Made with tempeh, a fermented soybean product, these meatballs are packed with flavor and are a great substitute for traditional meatballs. Serve them with a creamy sauce and lingonberry jam for a truly authentic experience.
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Swedish Almond Cookie
Main Ingredients: Almonds, Flour, White Sugar, Salted Butter, Cream
For a simple yet delicious cookie, try this Swedish Almond Cookie recipe. Made with ground almonds and topped with a light glaze, these cookies are perfect for any occasion and are sure to be a hit with anyone who tries them. They are also a great option for those who are gluten-free.
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Swedish Coffee Bread (Tea Ring)
Main Ingredients: Whole Milk, White Sugar, Butter, Active Yeast, All
This Swedish Coffee Bread, also known as Tea Ring, is a delicious and impressive treat to serve for guests or enjoy with a cup of coffee. The dough is filled with a cinnamon sugar mixture, making for a sweet and flavorful bread that is perfect for any time of day.
Rice pudding is a popular dessert in many cultures, and the Swedish version is no exception. Made with rice, milk, and sugar, this creamy and comforting pudding is a great option for a winter dessert. It's often served with a sprinkle of cinnamon on top.
If you're a fan of apple desserts, then you have to try this Swedish Apple Crumble recipe. Made with a buttery and crisp topping, this dessert is filled with sweet and tender apples, making for a perfect combination of textures and flavors. Serve it warm with a scoop of ice cream for the ultimate treat.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
Another delicious take on Semlor, these Swedish Lent Buns are a traditional treat served during the Lenten season. They are filled with almond paste and whipped cream and are topped with a light dusting of powdered sugar. They are perfect for a cozy afternoon snack or a sweet breakfast.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
A staple at any Swedish Christmas celebration, this classic Christmas drink is made with a blend of spices and fruit juice. It's typically served warm and is perfect for keeping you warm and cozy during the holiday season. It's also a great non-alcoholic option for those who don't drink.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
Pepparkakor, also known as gingerbread cookies, are a traditional holiday treat in Sweden. These cookies are made with a blend of spices and are perfect for decorating and sharing with loved ones. This vegan version is just as delicious and is a great option for those with dietary restrictions.
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Swedish Spelt St Lucia/Saffron Buns
Main Ingredients: Raisins, Orange Juice, Fresh Yeast, Coconut, Saffron
Saffron buns, also known as Lussebullar, are a traditional Swedish treat served during the holiday season. These soft and fluffy buns are flavored with saffron, giving them a unique and delicious taste. They are often served for breakfast on St. Lucia's Day, a holiday celebrating the longest night of the year.
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Swedish Rice Porridge With Tahini Baked Pear
Main Ingredients: Rice, Water, Milk, Cinnamon Stick, Almond
This Swedish Rice Porridge, also known as Risgrynsgröt, is a comforting and delicious dessert that is perfect for a cold winter night. The rice is cooked in milk and topped with a baked pear and a drizzle of tahini for a unique and flavorful twist.
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Swedish Apple Cake
Main Ingredients: Flour, Sugar, Ground Cardamom, Baking Soda, Salt
If you're a fan of apple desserts, then this Swedish Apple Cake is a must-try. This cake is made with a moist and tender batter and is topped with sweet and juicy apples. It's a great option for a simple yet delicious dessert that can be enjoyed any time of day.
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Swedish Visiting Cake
Main Ingredients: Sugar, Lemon, Eggs, Salt, Vanilla, Almond Extract
This Swedish Visiting Cake is a simple yet delicious dessert that is perfect for serving to guests or enjoying with a cup of coffee. The cake is flavored with almond extract, giving it a subtle and unique taste. It's also incredibly easy to make and can be stored for later enjoyment.
This Swedish Saffron Cake, also known as Lussekatter, is a traditional treat served during the holiday season. These buns are flavored with saffron, giving them a bright yellow color and a unique taste. They are often served for breakfast on St. Lucia's Day and are perfect for sharing with loved ones.
Now that you have a variety of delicious Swedish recipes to choose from, it's time to start cooking! Whether you're in the mood for a sweet treat or a savory dish, these top 20 Beer Can Chicken recipes are sure to satisfy your cravings and impress your taste buds. So, grab a cold beer and get cooking!
Ingredients you'll need:
For the cake:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon almond extract
½ cup milk
For the topping:
½ cup unsalted butter
½ cup granulated sugar
¼ cup milk
1 cup slivered almonds
Instructions:
1. Preheat your oven to 350°F.
2. In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, and mix well after each addition.
5. Stir in the almond extract.
6. Gradually add in the flour mixture, alternating with the milk, and mix until well combined.
7. Pour the batter into a greased 9-inch round cake pan.
8. In a small saucepan, melt the butter for the topping over medium heat.
9. Stir in the sugar and milk, and bring to a boil.
10. Remove from heat and stir in the slivered almonds.
11. Pour the topping over the cake batter.
12. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
13. Let the cake cool before slicing and serving.
And there you have it, a delicious Swedish almond coffee cake that will surely be a hit with everyone who tries it. The combination of almond and coffee flavors in this cake is simply irresistible, and the crunchy almond topping adds the perfect texture. Serve it as a dessert or enjoy it with a cup of coffee for a delightful afternoon treat. This recipe is easy to follow and yields a moist and flavorful cake every time. So, what are you waiting for? Give it a try and let us know how you like it!
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