20 Swedish Almond Cake Recipe Gluten Free You Must Try Them!
Published on: Mar 11, 2024
If you're on a gluten-free diet, finding delicious desserts that fit your dietary restrictions can be a challenge. But fear not, because this Swedish almond cake recipe will satisfy your sweet tooth without any gluten. Not only is it gluten-free, but it's also incredibly easy to make and bursting with almond flavor. So gather your ingredients and get ready to indulge in a slice of this delectable treat.
The classic Swedish glogg is a must-try for any beer can chicken enthusiast. This warm, spiced wine is perfect for a cozy night in, and the addition of a beer can chicken only makes it better. The combination of the rich flavors from the chicken and the warm spices from the glogg create a truly delicious and unique dish.
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Swedish Mule
Main Ingredients: Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup
If you're a fan of the popular cocktail, the Moscow Mule, then you'll love this Swedish twist on the classic. The Swedish Mule is made with beer can chicken, ginger beer, lime, and a hint of bitters. The result is a refreshing and flavorful dish that will be a hit at your next dinner party.
This traditional Swedish dessert is the perfect way to end a meal featuring beer can chicken. The light and fluffy almond cake is topped with a creamy almond glaze and garnished with toasted almonds. It's a sweet and indulgent treat that will have your guests asking for seconds.
For a comforting and satisfying side dish to accompany your beer can chicken, try this creamy Swedish rice pudding. The rice is cooked in a mixture of milk, cream, and spices, and topped with a sprinkle of cinnamon. It's the perfect balance of sweetness and warmth.
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Swedish Rice Porridge With Tahini Baked Pear
Main Ingredients: Rice, Water, Milk, Cinnamon Stick, Almond
This unique and flavorful dish combines the richness of the beer can chicken with the nutty and slightly sweet flavor of tahini. The creamy rice porridge is topped with a baked pear drizzled with tahini sauce, creating a perfect balance of flavors.
For a more traditional take on the Swedish glogg, try this recipe featuring beer can chicken. The chicken is marinated in a mixture of red wine, spices, and a splash of brandy, and then roasted until tender and juicy. The result is a flavorful and hearty dish that is perfect for a chilly night.
No list of Swedish dishes would be complete without the beloved meatball. This recipe features a rich and flavorful sauce made with a combination of beef broth, cream, and a touch of dijon mustard. Serve these meatballs alongside your beer can chicken for a hearty and delicious meal.
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Swedish Blueberry Soup - Breakfast
Main Ingredients: Blueberries, Lemon, Water, Cinnamon, Ground Nutmeg
This unique and refreshing soup is a popular breakfast dish in Sweden, but it also makes a great side dish for your beer can chicken. The soup is made with fresh blueberries, a touch of sugar, and a splash of cream for a creamy and sweet flavor that pairs perfectly with the savory chicken.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
This warm and spiced wine is a staple in Swedish households during the holiday season. The addition of beer can chicken to the mix creates a delicious and hearty meal that is perfect for a festive dinner party. The combination of the warm spices from the glogg and the savory flavors from the chicken is a match made in heaven.
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Traditional Swedish Mulled Wine
Main Ingredients: Bordeaux, Brandy, Port, Sugar, Raisins, Blanched
For a more traditional take on mulled wine, try this recipe featuring beer can chicken. The chicken is marinated in a mixture of red wine, spices, and a splash of brandy, and then roasted until tender and juicy. The result is a flavorful and hearty dish that is perfect for a chilly night.
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Swedish Visiting Cake with Kahlúa Whipped Cream
Main Ingredients: Lemon, Maple Syrup, Large Eggs, Salt, Pure Vanilla
This classic Swedish cake is a must-try for any beer can chicken lover. The dense and buttery cake is topped with a creamy Kahlúa whipped cream and a sprinkle of cocoa powder. It's a decadent and delicious dessert that is sure to impress your guests.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These light and fluffy pancakes are the perfect accompaniment to your beer can chicken. The batter is made with a mixture of milk, flour, and eggs, and then cooked until golden brown. Serve them alongside your chicken for a hearty and satisfying meal.
For a festive and flavorful twist on the classic Swedish glogg, try this recipe featuring beer can chicken. The chicken is marinated in a mixture of red wine, spices, and a splash of brandy, and then roasted until tender and juicy. The result is a flavorful and hearty dish that is perfect for a holiday feast.
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Old-Fashioned Swedish Glogg
Main Ingredients: Port Wine, Bourbon Whiskey, White Rum, Cardamom Pods
This traditional Swedish glogg is a must-try for any beer can chicken enthusiast. The warm and spiced wine is the perfect pairing for the savory and juicy chicken. The combination of the rich flavors from the chicken and the warm spices from the glogg create a truly delicious and unique dish.
This classic Swedish dish is a perfect complement to your beer can chicken. The meatballs are made with a mixture of ground beef, pork, and breadcrumbs, and then cooked until golden brown. Serve them with a rich and flavorful gravy for a satisfying and hearty meal.
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Gluten Free & Keto Swedish Meatballs
Main Ingredients: Grass Fed Butter, White Onion, Ground Beef Chuck
For those following a gluten-free or keto diet, this recipe is a great option for enjoying the classic Swedish meatball alongside your beer can chicken. The meatballs are made with a combination of ground beef, pork, and almond flour, and then cooked until golden brown. Serve them with a creamy and flavorful sauce for a tasty and low-carb meal.
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Dairy Free Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Mushrooms, Medium Yellow Onion
If you're avoiding dairy, you can still enjoy the delicious flavors of Swedish meatballs with this recipe. The meatballs are made with a combination of ground beef, pork, and dairy-free substitutes, and then cooked until golden brown. Serve them with a rich and flavorful sauce for a satisfying and dairy-free meal.
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Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
This unique twist on the classic Swedish meatball features a savory and flavorful sauce made with a combination of beef broth, soy sauce, and a touch of Dijon mustard. Serve these alongside your beer can chicken for a delicious and hearty meal.
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Swedish Chocolate Coconut Balls - Chokladbollar
Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
These bite-sized treats are a popular dessert in Sweden, and they make a great accompaniment to your beer can chicken. The chocolate and coconut flavors complement the savory chicken perfectly, and the small size makes them easy to snack on while enjoying your meal.
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Swedish Almond & Cardamom Mini Cakes
Main Ingredients: Almond Meal, Sugar, Powdered Sugar, Milk, Almond Paste
These mini cakes are a perfect ending to a meal featuring beer can chicken. The combination of almond and cardamom creates a unique and delicious flavor, and the small size makes them easy to enjoy alongside your chicken. Serve them with a dollop of whipped cream for a truly indulgent treat.
Ingredients:
For the cake:
1 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
1 ½ cups almond flour
1 teaspoon baking powder
1 teaspoon almond extract
For the glaze:
1 cup powdered sugar
2 tablespoons almond milk
1 teaspoon almond extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a 9-inch springform pan with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the almond flour and baking powder.
5. Gradually add the flour mixture to the butter mixture, mixing until well combined.
6. Stir in the almond extract.
7. Pour the batter into the prepared pan and smooth out the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
10. To make the glaze, mix together the powdered sugar, almond milk, and almond extract until smooth.
11. Drizzle the glaze over the cooled cake and serve.
Why This Recipe is a Must-Try:
Not only is this Swedish almond cake gluten-free, but it's also packed with almond flavor. The use of almond flour and almond extract gives the cake a rich and nutty taste that will have you coming back for seconds. And with only a handful of ingredients, this recipe is incredibly simple and easy to make. Whether you're following a gluten-free diet or just looking for a delicious dessert, this Swedish almond cake is a must-try.
Final Thoughts:
This Swedish almond cake is a perfect example of how gluten-free desserts can be just as tasty as their traditional counterparts. With its moist and flavorful crumb, this cake is sure to become a staple in your baking repertoire. So go ahead and indulge in a slice (or two) of this delicious and gluten-free treat. Your taste buds will thank you.
