15 Swedish Almond Bun Recipe Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
If you're a fan of sweet, buttery pastries, then you're going to love this Swedish almond bun recipe. These delicious treats are a traditional Swedish pastry that is often served during special occasions and holidays. The combination of flaky dough and rich almond filling is simply irresistible. Plus, the recipe is surprisingly simple to make, so you don't have to be a professional baker to enjoy these delicious buns. So, gather your ingredients and get ready to bake up a batch of these tasty Swedish almond buns.
This savory and sweet dish combines the rich flavors of almond and beer in a delectable tart. The tender and juicy chicken is marinated in a mixture of beer, honey, and spices, and then baked to perfection in a flaky almond crust. It's a perfect balance of flavors and textures that will leave your taste buds wanting more.
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Ingredients You'll Need
Dough:
2 and 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup milk
1 large egg
1/2 teaspoon almond extract
1 packet active dry yeast
Almond Filling:
1 and 1/2 cups ground almonds
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
1/2 teaspoon almond extract
Step-by-Step Instructions
1. Make the Dough
To start, combine the flour, sugar, and salt in a large mixing bowl. Cut the softened butter into small cubes and add it to the dry ingredients. Using your hands, mix the ingredients together until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk, egg, almond extract, and yeast. Pour the wet mixture into the dry mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour.
2. Prepare the Almond Filling
While the dough is rising, make the almond filling. In a mixing bowl, combine the ground almonds, sugar, softened butter, egg, and almond extract. Mix until well combined and set aside.
3. Assemble the Buns
Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Spread the almond filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, starting from the long edge, and pinch the seams to seal the bun.
Cut the rolled dough into slices, about 1 inch thick, and place them in a greased baking dish. Cover the dish with a clean kitchen towel and let the buns rise for another 30 minutes.
4. Bake and Enjoy!
Once the buns have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top. Remove them from the oven and let them cool for a few minutes before serving. These Swedish almond buns are best enjoyed warm with a cup of coffee or tea.
With just a few simple ingredients and easy steps, you can make these mouthwatering Swedish almond buns at home. They are perfect for special occasions or anytime you're craving a sweet treat. Give this recipe a try and taste the deliciousness of Swedish baking.
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