19 Swedish Almond Bars Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
If you're a fan of rich, nutty and indulgent desserts, then this Swedish almond bars recipe is just what you need. These bars are a perfect balance of crispy, buttery crust and a chewy, almond-filled center, making them the ultimate treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is simple and easy to follow, guaranteeing delicious results every time.
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Ingredients
Crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Filling:
1 cup sliced almonds
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup heavy cream
1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
2. In a medium bowl, mix together the flour, sugar, and melted butter until a dough forms.
3. Press the dough evenly into the prepared pan and bake for 15 minutes, or until golden brown.
4. While the crust is baking, prepare the filling. In a small saucepan, combine the sliced almonds, softened butter, sugars, heavy cream, and vanilla extract.
5. Cook over medium heat, stirring constantly, until the mixture thickens and the almonds are coated, approximately 5-7 minutes.
6. Pour the almond filling over the baked crust and spread it out evenly.
7. Return the pan to the oven and bake for an additional 10-12 minutes, or until the filling is set and the edges of the crust are lightly golden.
8. Let the bars cool completely before slicing and serving. Enjoy with a cup of coffee or tea for the ultimate Swedish treat.
These Swedish almond bars are the perfect balance of sweet and nutty, with a satisfying crunch in every bite. They are great for any occasion, whether it's a casual get-together or a fancy dinner party. Plus, they are incredibly easy to make and require just a handful of ingredients. So why not give this recipe a try and bring a taste of Sweden into your home?