18 Swai Fish Indian Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Swai fish, also known as basa or pangasius, is a popular and affordable fish that is widely available in the United States. It is native to the Mekong River in Southeast Asia and is often compared to catfish due to its similar taste and texture. While it may not be as well-known as other fish varieties, swai fish has been gaining popularity in recent years for its versatility in cooking and delicious flavor. In this article, we will explore a delicious Indian recipe for swai fish that is sure to become a staple in your household.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This recipe takes the classic beer can chicken and adds an Indian twist to it. The chicken is marinated in a blend of Indian spices, including garam masala and turmeric , and cooked on the grill with a coconut and yogurt sauce. The result is a flavorful and tender chicken that pairs perfectly with rice or naan bread.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a lighter and healthier alternative to traditional beer can chicken, this recipe is for you. Instead of using a whole chicken, this recipe uses fish fillets, marinated in a spicy Indian blend of chili powder , cumin , and coriander . The fish is then grilled to perfection and served with a side of lemon and cilantro rice.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This recipe takes inspiration from the popular South Indian dish, Meen Kulambu. The chicken is marinated in a blend of tamarind , coconut milk , and spices before being cooked on the grill. The end result is a tender and flavorful chicken with a tangy and rich sauce.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
If you're a fan of lemon and butter, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of lemon juice , butter , and garlic before being cooked on the grill. The result is a tender and juicy chicken with a tangy and buttery flavor.
This recipe combines the flavors of traditional Indian curry with beer can chicken. The chicken is marinated in a blend of curry powder , ginger , and garlic , and cooked on the grill with a tomato and coconut milk sauce. The end result is a tender and flavorful chicken with a rich and spicy sauce.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
If you're looking for a quick and easy beer can chicken recipe, this one is for you. The chicken is marinated in a simple blend of mustard , honey , and spices before being cooked on the grill. The result is a flavorful and tender chicken with a tangy and sweet glaze.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This recipe takes a unique approach to beer can chicken by using a whole mackerel instead. The fish is marinated in a blend of Indian spices and cooked on the grill with a tamarind and onion sauce. The result is a flavorful and tender fish with a tangy and spicy sauce.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
For a crispy and flavorful beer can chicken, try this recipe. The chicken is cooked on the grill with a coating of chickpea flour and Indian spices, resulting in a crispy and flavorful skin. Serve with a side of mint and cilantro chutney for a refreshing twist.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This recipe uses the popular Indian fish, katla , and combines it with the flavors of beer can chicken. The fish is marinated in a blend of spices and cooked on the grill with a yogurt and tomato sauce. The end result is a flavorful and tender fish with a creamy and tangy sauce.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This recipe takes inspiration from traditional South Indian fish curry and combines it with beer can chicken. The chicken is marinated in a blend of spices and cooked on the grill with a coconut milk and tomato sauce. The result is a tender and flavorful chicken with a rich and spicy gravy.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a quick and easy beer can chicken recipe with a South Indian twist, try this one out. The chicken is marinated in a simple blend of spices and cooked on the grill with a tomato and onion sauce. The result is a flavorful and tender chicken with a tangy and rich sauce.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This recipe uses a simple blend of spices to marinate the chicken before cooking it on the grill. The result is a tender and flavorful chicken with a crispy and spicy coating. Serve with a side of lemon and cilantro rice for a complete meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This recipe takes inspiration from the popular South Indian dish, Chettinad Fish Curry, and combines it with beer can chicken. The chicken is marinated in a blend of spices and cooked on the grill with a tamarind and coconut milk sauce. The result is a tender and flavorful chicken with a tangy and rich sauce.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
This unique beer can chicken recipe combines the flavors of Indian spices with the British dish, kedgeree . The chicken is marinated in a blend of curry powder , turmeric , and ginger , and cooked on the grill with rice and peas . The result is a flavorful and tender chicken dish with a hearty and delicious side.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This recipe takes a South Indian approach to beer can chicken by using a popular fish , vanjaram , as the main ingredient. The fish is marinated in a blend of spices and cooked on the grill with a lemon and cilantro sauce. The result is a flavorful and tender fish with a tangy and refreshing sauce.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This recipe takes inspiration from the popular South Indian dish, Andhra Style Fish Fry, and combines it with beer can chicken. The chicken is marinated in a blend of spices and cooked on the grill with a tomato and onion sauce. The result is a tender and flavorful chicken with a spicy and tangy flavor.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This recipe combines the flavors of traditional Indian fish curry with beer can chicken. The chicken is marinated in a blend of spices and cooked on the grill with a coconut milk and tomato sauce. The result is a tender and flavorful chicken with a rich and creamy sauce.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're looking for a healthier alternative to traditional beer can chicken, try this recipe. The chicken is marinated in a blend of Indian spices and baked in the oven, resulting in a tender and flavorful dish. Serve with a side of roasted vegetables for a complete meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This recipe takes inspiration from traditional Indian fish curry and combines it with beer can chicken. The chicken is marinated in a blend of spices and cooked on the grill with a coconut milk and tomato sauce. The result is a tender and flavorful chicken with a rich and creamy sauce.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
For a classic and flavorful beer can chicken, try this recipe. The chicken is marinated in a blend of spices and cooked on the grill with a tomato and onion sauce. The result is a tender and flavorful chicken with a tangy and spicy flavor.
A Flavorful Twist on Swai Fish
If you're looking to switch up your usual way of cooking swai fish, this Indian recipe is the perfect way to do it. With a combination of aromatic spices and tangy flavors, this dish will tantalize your taste buds and leave you wanting more. Plus, it's a simple and quick recipe that is perfect for busy weeknights.
Ingredients:
1 pound of swai fish fillets
1 tablespoon of vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1/2 teaspoon of garam masala
1/2 teaspoon of red chili powder
1/2 cup of water
Salt to taste
Instructions:
Start by heating the vegetable oil in a pan over medium heat. Once hot, add the chopped onions and cook until they turn translucent.
Add the minced garlic and grated ginger to the pan and cook for another minute.
Next, add the cumin, coriander, turmeric, garam masala, and red chili powder to the pan. Stir well and cook for a couple of minutes until the spices become fragrant.
Add the swai fish fillets to the pan and coat them with the spice mixture. Cook for about 2-3 minutes on each side.
Once the fish is cooked through, add 1/2 cup of water to the pan and let it simmer for a few minutes until the sauce thickens.
Season with salt to taste and serve hot with rice or naan bread.
This flavorful Indian recipe is a great way to introduce new flavors to your palate and is a great alternative to traditional swai fish preparations. The combination of spices not only adds depth to the dish but also provides numerous health benefits. Cumin and coriander are known for their anti-inflammatory properties, while turmeric is a powerful antioxidant. Plus, the ginger and garlic in this dish add a boost of immune-boosting nutrients.
So, next time you're looking to try a new recipe with swai fish, give this Indian recipe a try. It's a perfect blend of flavors and spices that will take your taste buds on a journey to India. And the best part? You can easily convert this recipe to a vegetarian option by substituting the swai fish with your favorite vegetables or tofu. Get creative and enjoy this delicious and healthy dish!
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