17 Swai Fish Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Swai fish is a popular ingredient in Chinese cuisine, known for its mild and delicate flavor. This freshwater fish is commonly used in various Chinese recipes, adding a unique taste and texture to dishes. In this article, we will explore a delicious and easy-to-make swai fish Chinese recipe that will surely impress your taste buds.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic dish in many cultures, and for good reason. The smoky char from grilling adds a depth of flavor to the delicate fish. In this recipe, we've added a spicy chili soy dipping sauce to give the fish an extra kick. It's the perfect dish for a summer BBQ or a dinner party with friends.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, chances are you've seen steamed fish on the menu. It's a staple dish in Chinese cuisine and for good reason. The gentle steaming method keeps the fish moist and tender and allows the flavors to infuse into the delicate flesh. In this recipe, we'll show you how to recreate that restaurant-style Chinese steamed fish at home.
Chinese hot pot is a communal dining experience that's perfect for gatherings with family and friends. A pot of simmering broth sits in the middle of the table, and everyone adds their choice of meat, seafood, and vegetables to cook in the flavorful broth. It's a fun and interactive way to enjoy a meal, and in this recipe, we'll show you how to make your own Chinese hot pot at home.
Roasting a whole fish is a simple and impressive way to serve fish for a dinner party or special occasion. In this recipe, we've taken inspiration from Asian flavors and added a marinade of soy sauce, ginger, and garlic to infuse the fish with delicious umami flavors. Serve the roasted fish with a side of steamed rice and some stir-fried vegetables for a complete meal.
Chinese steamed fish is a classic dish that's simple yet bursting with flavor. The fish is steamed with aromatics like ginger, scallions, and soy sauce, which infuse into the delicate flesh. It's a healthy and light dish that's perfect for a quick weeknight dinner. In this recipe, we'll show you how to make Chinese steamed fish with just a few simple ingredients.
Chinese fish soup, also known as "yu tou lu," is a hearty and comforting dish that's perfect for a cold winter's day. The soup is made with a whole fish head, which adds a rich and flavorful broth. Along with the fish head, the soup is filled with vegetables and noodles, making it a complete meal. In this recipe, we'll show you how to make this delicious Chinese fish soup at home.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a quick and easy dish that's perfect for a busy weeknight. The noodles are tossed in a flavorful sauce made with ginger, soy sauce, and sesame oil, and topped with your choice of protein and vegetables. It's a versatile dish that can be customized to your liking and is sure to become a family favorite.
Salt and pepper fish is a popular dish in Chinese cuisine, and for good reason. The crispy exterior of the fish, combined with the fragrant and spicy salt and pepper seasoning, makes for a delicious and addictive dish. In this recipe, we'll show you how to make this classic Chinese dish at home, so you can enjoy it anytime you want.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
This lemon butter swai fish is a simple yet delicious dish that's perfect for a quick weeknight dinner. Swai fish, also known as basa fish, is a mild and flaky white fish that's budget-friendly and easy to cook. In this recipe, we'll show you how to bake the swai fish with a flavorful lemon butter sauce for a meal that's both healthy and indulgent.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Steaming is a popular cooking method in Chinese cuisine, and it's perfect for delicate fish like bass. In this recipe, we'll show you how to steam a whole bass fish with a flavorful sauce made with soy sauce, ginger, and garlic. The result is a tender and flavorful fish that's perfect for a special occasion or a weeknight dinner.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a simple yet delicious way to enjoy fish. The ginger paste adds a fragrant and spicy kick to the dish, and the steaming method keeps the fish moist and tender. Serve this dish with some steamed rice and vegetables for a complete meal that's sure to impress.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are a classic flavor combination in Chinese cuisine, and they work beautifully in this steamed fish dish. The ginger and shallots infuse into the delicate fish, giving it a wonderful aroma and flavor. In this recipe, we'll show you how to make this simple yet elegant dish at home.
This Chinese fish soup, also known as "yu tou lu," is a hearty and comforting dish that's perfect for a cold winter's day. The soup is made with a whole fish head, which adds a rich and flavorful broth. Along with the fish head, the soup is filled with vegetables and noodles, making it a complete meal. In this recipe, we'll show you how to make this delicious Chinese fish soup at home.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a popular breakfast dish in China. It's a simple and comforting porridge made with rice and water, and it's often served with a variety of toppings like meat, vegetables, and eggs. In this recipe, we'll show you how to make Chinese rice porridge, also known as sampan congee, which is a version made with fish and soy sauce.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as "chongqing kao yu," is a popular dish in the Sichuan province of China. The fish is roasted in a spicy and fragrant sauce made with Sichuan peppercorns, chili peppers, and other aromatics. It's a delicious and addictive dish that's perfect for a dinner party or a special occasion.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cuisine, and it's often used in dishes like stir-fries and steamed fish. In this recipe, we'll show you how to make Chinese steamed whole fish with black bean sauce for a flavorful and healthy meal. The fish is steamed with aromatics like ginger and scallions, and then topped with a savory black bean sauce.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is a classic dish that's simple yet full of flavor. The fish is steamed with aromatics like ginger and scallions, and then topped with a savory sauce made with soy sauce, oyster sauce, and sesame oil. In this recipe, we'll show you how to make this delicious dish at home.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "chai poh," is a popular ingredient in Chinese cuisine. It adds a unique flavor and texture to dishes, and in this recipe, we'll show you how to use it in Chinese steamed whole fish. The preserved radish is mixed with garlic, ginger, and soy sauce to create a flavorful sauce that's perfect for steaming fish.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Homemade Chinese fish balls are a delicious and versatile ingredient that can be used in a variety of dishes, from soups to stir-fries. They are also a healthier alternative to store-bought fish balls, which often contain additives and preservatives. In this recipe, we'll show you how to make your own Chinese fish balls from scratch, the way they should be made.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steaming is a popular cooking method in Chinese cuisine, and it's perfect for delicate fish like tilapia. In this recipe, we'll show you how to prepare a steamed tilapia with a flavorful black bean sauce. The fish is topped with a mixture of black beans, garlic, and ginger, and then steamed until tender and fragrant. Serve it with some steamed rice and vegetables for a complete meal.
Easy Swai Fish Chinese Recipe: Stir-Fried Swai Fish with Vegetables
Ingredients:
1 pound swai fish, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, sliced
1 bell pepper, sliced
1 carrot, sliced
1 cup broccoli florets
2 cloves garlic, minced
1-inch piece ginger, grated
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
Salt and pepper, to taste
Scallions and sesame seeds for garnish
Instructions:
In a small bowl, mix together soy sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.
In a wok or large pan, heat vegetable oil over high heat. Add the swai fish and stir-fry for 2-3 minutes until it starts to brown. Remove from pan and set aside.
In the same pan, add onions, bell peppers, carrots, and broccoli. Stir-fry for 2-3 minutes until vegetables are slightly tender.
Add garlic and ginger to the pan and stir-fry for another minute.
Return the swai fish to the pan and pour in the sauce mixture. Stir-fry for 2-3 minutes until the sauce thickens and coats the fish and vegetables.
Season with salt and pepper, to taste.
Garnish with chopped scallions and sesame seeds before serving.
This stir-fried swai fish with vegetables is a perfect combination of flavors and textures. The tender and flaky swai fish pairs perfectly with the crunchy vegetables, and the savory sauce ties everything together. Serve this dish with steamed rice for a complete and satisfying meal.
Swai fish is a versatile ingredient that can be used in a variety of Chinese dishes. Its mild taste makes it a great alternative to other types of fish, and it absorbs flavors well, making it perfect for stir-fries and curries.
Next time you're looking to add a new dish to your Chinese recipe repertoire, give this easy swai fish Chinese recipe a try. Your taste buds will thank you!
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