20+ Sutuffing Muffin Recipe Thanksgiving Try These Culinary Delights!

Published on: Mar 1, 2024

Looking for a delicious and unique addition to your Thanksgiving feast? Look no further than this scrumptious stuffing muffin recipe! These savory treats combine all the classic flavors of Thanksgiving stuffing in a convenient and portable muffin form. Whether you're hosting a large gathering or simply looking for a tasty side dish, these stuffing muffins are sure to be a hit. Let's take a closer look at how to make this mouthwatering recipe.

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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
BEST Ever Easy Thanksgiving Stuffing | Creme De La Crumb
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Thanksgiving stuffing is a classic dish that is often served alongside a perfectly roasted turkey. This savory and flavorful dish is a must-have on any Thanksgiving table. With so many variations and recipes available, it can be hard to choose just one. But don't worry, we've got you covered with 20 amazing beer can chicken stuffing recipes that will take your Thanksgiving dinner to the next level.
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Classic Stuffing

Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
Classic Traditional Homemade Stuffing Recipe | Creme De La Crumb
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Let's start with the classic stuffing recipe that has been passed down for generations. Made with bread, herbs, and vegetables, this stuffing is a traditional and delicious option for any Thanksgiving dinner. It's the perfect side dish to complement your beer can chicken and will bring back memories of childhood Thanksgivings spent with family.
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Leftover Thanksgiving Stuffing Muffins

Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Thanksgiving Leftover Turkey and Stuffing Muffins - Just a Taste
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Got some leftover stuffing from Thanksgiving? Don't let it go to waste! Turn it into these delicious stuffing muffins that are crispy on the outside and soft on the inside. These make for a great breakfast or snack the next day and are a creative way to use up any leftover stuffing.
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Pomegranate Stuffing and 1920′s Thanksgiving

Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
Pear Pomegranate Stuffing adds a fresh twist to traditional ...
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For a unique twist on traditional stuffing, try this pomegranate stuffing recipe. The addition of pomegranate seeds adds a pop of color and flavor to the dish. This recipe is inspired by Thanksgiving in the 1920s and will add a touch of nostalgia to your holiday meal.
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Easy Thanksgiving Stuffing

Main Ingredients: White Bread, Diced Onion, Chopped Celery, Butter, Diced
BEST Ever Easy Thanksgiving Stuffing | Creme De La Crumb
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If you're short on time but still want to make a delicious stuffing, this easy recipe is for you. Made with just a few ingredients, this stuffing is quick and easy to prepare, but still packs a punch in terms of flavor. It's the perfect accompaniment to your beer can chicken and will have your guests asking for seconds.
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Grandma’s Homemade Thanksgiving Dressing (Stuffing)

Main Ingredients: Stuffing, Apples, Celery, Onion, Fresh Sliced
A recipe for Grandma's Stuffing, a classic and old fashioned ...
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Nothing beats a homemade dish, especially when it's a family recipe that has been passed down for generations. This stuffing recipe from Grandma is a crowd-pleaser and will bring a sense of warmth and comfort to your Thanksgiving meal. It's a must-try for any stuffing lover.
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Easy Sausage & Herb Stuffing

Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
Easy Sausage & Herb Stuffing - Once Upon a Chef
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Sausage adds a delicious and savory flavor to any dish, and this stuffing is no exception. Made with sausage, herbs, and bread, this stuffing is easy to prepare but will impress your guests with its delicious flavor. It's a perfect pairing for your beer can chicken and will have your taste buds singing.
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Italian Thanksgiving Stuffing

Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Italian Stuffing Recipe with Sausage - Aggie's Kitchen
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Add an Italian twist to your Thanksgiving meal with this delicious stuffing recipe. Made with Italian sausage, peppers, and herbs, this stuffing is full of flavor and will be a hit with your guests. It's a great option for those who want to try something new and different this holiday season.
BEST EVER Thanksgiving Cornbread Sausage Stuffing
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Cornbread is a staple in many Thanksgiving meals, and this stuffing recipe takes it to the next level. The addition of sausage and herbs makes this stuffing a hearty and flavorful side dish that will complement your beer can chicken perfectly. It's a must-try for any cornbread lover.
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Easy Vegan Thanksgiving Stuffing

Main Ingredients: Stuffing, Broth, Onion, Celery, Apple, Dried
Easy Vegan Stuffing Recipe - gluten free, dairy free
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Vegans don't have to miss out on the deliciousness of Thanksgiving stuffing with this easy and tasty recipe. Made with bread, vegetables, and herbs, this vegan stuffing is full of flavor and will satisfy even the non-vegans at your dinner table. It's the perfect option for those with dietary restrictions.
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Cuban-Style Thanksgiving Stuffing

Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
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Cubes of toasty French bread mixed with ground beef, ground pork, diced ...
For a taste of Cuba at your Thanksgiving table, try this Cuban-style stuffing recipe. Made with Cuban bread, chorizo, and spices, this stuffing is full of bold and delicious flavors. It's a great option for those who want to add some variety to their holiday meal.
Leftover Thanksgiving Croquettes - cooking with chef bryan
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Take your leftover stuffing and turn it into these delicious croquettes that are crispy on the outside and creamy on the inside. These make for a great appetizer or side dish and are a creative way to use up any leftover stuffing. They're sure to be a hit with your guests!
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Stuffing

Main Ingredients: Unsalted Butter, Onions, Celery, Stuffing, Fresh
The BEST Traditional Stuffing Recipe | foodiecrush.com
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This simple and classic stuffing recipe is a great option for those who prefer a more traditional taste. Made with bread, herbs, and vegetables, this stuffing is easy to make and will be a crowd-pleaser. It's a great option for those who want to keep things simple but delicious.
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Instant Pot Dressing (Thanksgiving Stuffing)

Main Ingredients: Butter, Celery, Onion, Apples, Fresh Mushrooms, Ground
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If you have an Instant Pot, this stuffing recipe is a game-changer. Made with bread, sausage, and herbs, this stuffing is quick and easy to prepare in your Instant Pot, leaving you with more time to spend with your loved ones. It's a must-try for any Instant Pot owner.
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Butternut Squash Cranberry Thanksgiving Stuffing...

Main Ingredients: Stuffing, Fresh Cranberries, Orange Juice, Sugar
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{Slow Cooker} Butternut Squash Cornbread Stuffing by @LifeMadeSweeter
For a taste of fall in your Thanksgiving meal, try this butternut squash and cranberry stuffing. The sweetness of the squash and tartness of the cranberries make for a perfectly balanced and flavorful stuffing. It's a great option for those who want to add some seasonal flavors to their holiday meal.
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Thanksgiving Shepherd's Pie with Stuffing Crust

Main Ingredients: Stuffing, Turkey Broth, Yukon Gold Potatoes, Salt
Thanksgiving Leftovers Turkey Shepherd's Pie
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If you're tired of traditional stuffing, why not turn it into a crust for your shepherd's pie? This unique and delicious recipe combines the flavors of Thanksgiving stuffing with the comforting dish of shepherd's pie. It's a great option for a cozy and hearty Thanksgiving dinner.
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Thanksgiving Leftover Turkey and Stuffing Muffins

Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
Thanksgiving Leftover Turkey and Stuffing Muffins - Just a Taste
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Got some leftover turkey and stuffing from Thanksgiving dinner? Put them to good use with these delicious and easy muffins. They're perfect for a quick breakfast or snack the next day and will have you looking forward to leftovers.
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Leftover Thanksgiving Eggs Benedict (& the Best...

Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Leftover Thanksgiving Eggs Benedict (& the Best Stuffing Ever)
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Another creative way to use up your Thanksgiving leftovers is with this eggs benedict recipe. The stuffing and turkey take the place of the traditional English muffin, and the hollandaise sauce adds a delicious and creamy touch. It's a must-try for any brunch lover.
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Stuffing Muffin Cups with Turkey and Ranch #45

Main Ingredients: Stuffing Mix, Butter, Carrot, Chopped Celery, Finely
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These adorable and tasty stuffing muffin cups are filled with turkey and ranch for a delicious and unique Thanksgiving dish. They're perfect for individual servings and can be easily customized with your favorite ingredients. Plus, they're a great way to use up any leftover stuffing.
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Bacon Thanksgiving Stuffing Fritters with Jalapeno...

Main Ingredients: Center Cut Bacon, Stuffing, Chicken Broth, Butter
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For a spicy and crispy twist on traditional stuffing, try these bacon and jalapeno stuffing fritters. They're easy to make and will be a hit with anyone who loves a little heat. These make for a great appetizer or side dish and are sure to be a crowd-pleaser at your Thanksgiving feast.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. This stuffing muffin recipe calls for a variety of flavorful ingredients including bread cubes, celery, onion, sage, thyme, and poultry seasoning. You can also add in some cranberries, walnuts, or sausage for an extra burst of flavor. Make sure to have all your ingredients chopped, diced, and measured before you start cooking to make the process smoother.

Prep Your Muffin Pan

To make the perfect stuffing muffins, you'll need a muffin pan and some non-stick cooking spray. Lightly coat the muffin pan with cooking spray to prevent the muffins from sticking. You can also use cupcake liners for easier cleanup.

Mix and Bake

In a large bowl, mix together the bread cubes, vegetables, herbs, and any additional ingredients you choose. In a separate bowl, whisk together the eggs and chicken broth. Pour the wet mixture over the bread mixture and stir until everything is well combined. Scoop the mixture into the prepared muffin pan, filling each cup to the top. Bake at 375 degrees Fahrenheit for 25-30 minutes, or until the tops are golden brown and crispy.

Serve and Enjoy

Once the muffins are done baking, remove them from the oven and let them cool for a few minutes before removing them from the pan. Serve them warm as a side dish or appetizer at your Thanksgiving dinner. These stuffing muffins also make for a delicious leftover meal the next day. Simply reheat them in the oven or microwave for a quick and tasty meal. Now that you have the stuffing muffin recipe in hand, it's time to get cooking! Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your guests. So go ahead and add these savory and convenient stuffing muffins to your Thanksgiving menu for a new and delicious twist on a classic dish.
20+ sutuffing muffin recipe thanksgiving Try these culinary delights!

Thanksgiving Stuffing

yield: 12 total time: 80 minutes
4.4 Stars (7 reviews)
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Ingredients

  • 1 pound sourdough loaf cubed
  • 12 ounces cornbread baked, cubed
  • 14 tablespoons butter 1 3/4 sticks
  • 1 large onion diced, about 1 1/2 Cups
  • 1 bunch celery chopped, about 3 Cups
  • 3 large carrots chopped, about 2 Cups
  • 8 ounces baby bella mushrooms chopped, about 1 1/4 Cups
  • 2 tablespoons minced garlic
  • 2 1/2 cups chicken broth
  • 1/2 cup fresh chopped parsley
  • 2 tablespoons fresh rosemary
  • 1 tablespoon fresh sage
  • 1/2 teaspoon ground thyme or 1 Tablespoon fresh
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 pound sausage Jimmy Dean Sage

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 13 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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