19 Sutchi Fish Chinese Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Sutchi fish, also known as striped catfish or pangasius, is a popular ingredient in Chinese cuisine. Its mild and delicate flavor makes it versatile and perfect for various recipes. In this article, we will introduce you to a delicious Chinese recipe using sutchi fish that will surely become a staple in your household.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Impress your friends and family with this flavorful and visually stunning dish. Simply grill a whole fish, such as snapper or sea bass, and serve with a tangy chili soy dipping sauce. The combination of smoky charred fish and zesty dipping sauce is sure to be a crowd pleaser.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Elevate your cooking game by learning how to make this classic Chinese dish at home. Tender and flaky steamed fish, topped with a savory sauce made of soy sauce, ginger, and scallions, is a staple in many Chinese restaurants. With this recipe, you can recreate the same delicious flavors in your own kitchen.
If you're feeling adventurous, try making Chinese hot pot for your next dinner party. This communal dining experience involves cooking various meats, vegetables, and noodles in a simmering broth at the center of the table. It's a fun and interactive way to enjoy a meal with friends and family.
This recipe combines the flavors of Asia with a Western-style cooking method. Roasting a whole fish in the oven, stuffed with aromatic herbs and spices like lemongrass, ginger, and garlic, creates a tender and flavorful dish that will transport your taste buds to Southeast Asia.
If you're looking for a simple and healthy way to cook fish, steaming is the way to go. Chinese steamed fish is traditionally served whole, with a light soy-based sauce and fragrant aromatics like cilantro and garlic. It's a quick and easy dish that's bursting with flavor.
Warm and comforting, Chinese fish soup is a staple in many Chinese households. Made with a clear broth, chunks of tender fish, and vegetables like carrots and bok choy, this soup is perfect for cold winter nights or when you're feeling under the weather.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Put a spin on your usual noodle dish with this flavorful Chinese-style recipe. A simple sauce made with soy sauce, garlic, and ginger is tossed with your choice of noodles, along with vegetables and protein of your choice. This dish is perfect for a quick and satisfying weeknight meal.
This dish is a perfect balance of crispy and spicy. Tender fish fillets are coated in a light batter, fried until golden and crispy, and then tossed with a mix of salt, pepper, and chili flakes. The result is a delicious and addictive dish that's popular in many Chinese restaurants.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine. Its mild and delicate flavor pairs well with the fragrant soy-based sauce and aromatics like ginger and green onions. This dish is also a great option for those looking for a healthier way to enjoy fish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
In this recipe, the fish is steamed with a flavorful paste made of ginger, garlic, and soy sauce. The paste infuses the fish with a delicious flavor and also helps to keep it moist and tender. Serve this dish with steamed rice for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a more aromatic and complex dish, try steaming fish with ginger and shallots. Along with the usual soy-based sauce, this recipe also includes oyster sauce and Shaoxing wine for added depth of flavor. The combination of ginger and shallots adds a refreshing and spicy kick to the dish.
Translated to "fish head pot", this Chinese dish may sound unusual to some, but it's actually a delicious and popular delicacy. The fish head is simmered in a flavorful broth, along with vegetables, mushrooms, and tofu, creating a hearty and nourishing soup that's perfect for sharing.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, or congee, is a comforting and versatile dish that's popular in many Asian countries. In this Chinese version, the rice is cooked with chicken broth and various seasonings, and then topped with sliced fish, ginger, and scallions. It's a warm and soothing meal that's great for breakfast or when you're feeling under the weather.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy and flavorful dish originated from the city of Chongqing in China and has gained popularity worldwide. A whole fish is roasted in a spicy and numbing Sichuan peppercorn sauce, creating a mouth-watering and addictive dish that's perfect for those who love bold flavors.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it pairs perfectly with steamed fish. This recipe combines the two, along with fragrant ingredients like garlic and ginger, to create a delicious and satisfying dish that's perfect for a family dinner or special occasion.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe is a twist on the classic Chinese steamed fish, with the addition of dried Chinese mushrooms and dried black fungus. The mushrooms add a deep and earthy flavor, while the black fungus adds a satisfying crunch to the dish. It's a great way to switch up your usual steamed fish recipe.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "chai poh" in Chinese, is a popular ingredient in many Chinese dishes. In this recipe, it's used to flavor the steamed fish, along with soy sauce, ginger, and scallions. The result is a delicious and savory dish that's easy to make and packed with flavor.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a versatile and beloved ingredient in many Chinese dishes, including soups, stir-fries, and hot pot. Making them from scratch may seem intimidating, but with this recipe, you'll learn how to make them the traditional way, resulting in bouncy and flavorful fish balls that are perfect for any dish.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to Chinese cooking, steamed fish with black bean sauce is a great dish to start with. It's simple, delicious, and requires minimal ingredients and preparation. This recipe will guide you through the process of making this classic dish step by step, ensuring a successful and tasty outcome.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour dishes are well-loved in Chinese cuisine, and this fish recipe is no exception. Tender and flaky fish fillets are coated in a crispy batter and then smothered in a tangy and slightly sweet sauce made of vinegar, sugar, and ketchup. It's a must-try for anyone who loves the classic sweet and sour flavor combination.
The Perfect Sutchi Fish Chinese Recipe: Steamed Ginger Soy Fish
Ingredients:
1 pound sutchi fish
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon brown sugar
1 tablespoon grated ginger
2 cloves minced garlic
1 stalk chopped green onion
1 tablespoon cornstarch
Featured keywords: sutchi fish, soy sauce, oyster sauce, sesame oil, rice wine, brown sugar, ginger, garlic, green onion, cornstarch
Instructions:
Prepare the sutchi fish by cleaning and patting it dry. Cut it into serving-sized pieces and place them in a steaming dish.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice wine, brown sugar, ginger, garlic, and green onion.
Pour the mixture over the sutchi fish and make sure each piece is coated evenly.
Cover the dish with foil and let it marinate in the fridge for at least 30 minutes.
In a separate bowl, mix cornstarch with a little bit of water to create a slurry. Pour it over the fish to create a glaze.
Place the dish in a steamer and steam for 10-12 minutes or until the fish is cooked through.
Garnish with more green onions and serve hot with steamed rice.
This steamed ginger soy fish is a perfect balance of sweet and savory flavors. The sutchi fish absorbs the marinade beautifully, making each bite bursting with deliciousness. The ginger adds a subtle kick and the green onions give a refreshing contrast to the dish. This recipe is not only easy to make, but it also requires minimal clean-up. A perfect dish for busy weeknights or when you need a quick and healthy meal.
So next time you're looking for a new way to cook sutchi fish, give this Chinese recipe a try. Your taste buds will thank you!
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