19 Sushu Chef Kai Chinese Brown Sauce Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Sushu Chef Kai is a well-known name in the culinary world, especially in the Chinese cuisine scene. With years of experience in the kitchen and a deep passion for creating delicious and authentic dishes, Chef Kai has gained a loyal following of food enthusiasts. One of his most sought-after recipes is his Chinese brown sauce, which adds a burst of flavor to any dish it's paired with. In this article, we'll take a closer look at this beloved recipe and learn how to make it at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking for a rich and flavorful sauce to complement your beer can chicken, look no further than Chinese brown sauce. This sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a deep umami flavor that pairs perfectly with the tender and juicy chicken. To add a little kick to your sauce, you can also add some chili flakes or sriracha for some heat. This sauce is great for marinating your chicken or using it as a dipping sauce for a delicious and unique twist on your traditional beer can chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or just looking for a healthier alternative, Chinese vegetarian brown sauce is a great option. This sauce is made with a combination of dark soy sauce, vegetarian oyster sauce, and mushroom powder for a rich and earthy flavor. You can also add some vegetable broth for a more liquid consistency. This sauce is perfect for marinating tofu or vegetables before grilling or roasting them with your beer can chicken. It's a delicious way to add some Asian-inspired flavors to your meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular Chinese takeout dish, but you can easily recreate it at home with this delicious sauce. Made with a combination of honey, soy sauce, rice vinegar, and sesame oil, this sauce is the perfect balance of sweet and savory. The honey adds a touch of sweetness, while the soy sauce and rice vinegar provide some tanginess. This sauce is great for brushing over your beer can chicken before roasting it, giving it a delicious glaze that will have everyone raving.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is the perfect addition to your beer can chicken. Made with a combination of garlic, soy sauce, brown sugar, and cornstarch, this sauce is rich and flavorful. You can also add some ginger or chili paste for some extra flavor and spice. This sauce is great for marinating your chicken before roasting it, and you can also use it as a dipping sauce for an added burst of garlic flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever ordered egg rolls or spring rolls from a Chinese restaurant, you're probably familiar with duck sauce. This sauce is slightly sweet and tangy, and it pairs perfectly with your beer can chicken. Made with apricot jam, soy sauce, and rice vinegar, this sauce is simple yet delicious. You can also add some garlic powder or ginger powder for some extra flavor. This sauce is perfect for dipping your chicken before taking a bite, or you can brush it over your chicken before roasting it for a delicious glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine, and it's a great addition to your beer can chicken. Made with a combination of pineapple juice, rice vinegar, brown sugar, and cornstarch, this sauce is tangy and sweet. You can also add some ketchup for a deeper red color and some red food coloring if desired. This sauce is great for marinating your chicken or using it as a dipping sauce for some added flavor and sweetness.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, Chinese fried red chili sauce is a must-try for your beer can chicken. Made with red chili peppers, garlic, ginger, and soy sauce, this sauce is fiery and flavorful. You can also add some sugar to balance out the heat and rice vinegar for some tanginess. This sauce is perfect for brushing over your chicken before roasting it or using it as a dipping sauce for a spicy kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese garlic sauce is perfect for adding to your stir-fry dishes, but it's also a great accompaniment to your beer can chicken. Made with garlic, soy sauce, oyster sauce, and brown sugar, this sauce is rich and flavorful. You can also add some sesame oil for some nuttiness and cornstarch for a thicker consistency. This sauce is great for marinating your chicken or using it as a dipping sauce for some added garlic flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and easy sweet and sour sauce is a great addition to your beer can chicken. Made with pineapple juice, rice vinegar, brown sugar, and cornstarch, this sauce is tangy and sweet. You can also add some soy sauce for some depth of flavor and ketchup for a deeper red color. This sauce is perfect for marinating your chicken or using it as a dipping sauce for some added sweetness and tanginess.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Chinese dishes. Made with fermented black beans, garlic, and soy sauce, this sauce is rich and savory. You can also add some ginger or chili paste for some extra flavor and sugar to balance out the saltiness. This sauce is great for marinating your chicken before roasting it, or you can use it as a dipping sauce for a unique twist on your traditional beer can chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese-style sesame sauce is perfect for adding to your beer can chicken. Made with sesame paste, soy sauce, rice vinegar, and sugar, this sauce is nutty and tangy. You can also add some sesame oil for some extra nuttiness and garlic powder for some added flavor. This sauce is great for marinating your chicken or using it as a dipping sauce for some added sesame flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce, also known as white sauce or gravy, is a versatile sauce that can be used in many dishes, including your beer can chicken. Made with chicken broth, cornstarch, and soy sauce, this sauce is rich and savory. You can also add some garlic powder and ginger powder for some added flavor. This sauce is great for brushing over your chicken before roasting it or using it as a dipping sauce for some added richness.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, Chinese chili sauce is a must-try for your beer can chicken. Made with red chili peppers, garlic, ginger, and soy sauce, this sauce is hot and flavorful. You can also add some rice vinegar for some tanginess and sugar to balance out the heat. This sauce is perfect for marinating your chicken or using it as a dipping sauce for an extra kick of spice.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy orange sauce is a popular dish in Chinese cuisine, but you can also use it as a sauce for your beer can chicken. Made with orange juice, soy sauce, rice vinegar, and sriracha, this sauce is tangy and spicy. You can also add some brown sugar for some sweetness and cornstarch for a thicker consistency. This sauce is great for brushing over your chicken before roasting it or using it as a dipping sauce for a unique twist on your traditional beer can chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese-style barbecue sauce is perfect for adding to your beer can chicken. Made with hoisin sauce, soy sauce, rice vinegar, and honey, this sauce is sweet and savory. You can also add some garlic and ginger for some extra flavor. This sauce is great for brushing over your chicken before roasting it or using it as a dipping sauce for some added barbecue flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce that is often used in stir-fry dishes, but it's also a great addition to your beer can chicken. Made with soy sauce, brown sugar, rice vinegar, and chili paste, this sauce is sweet and spicy. You can also add some peanuts for some crunch and cornstarch for a thicker consistency. This sauce is perfect for marinating your chicken or using it as a dipping sauce for some added heat.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce is a delicious and flavorful sauce that is perfect for your beer can chicken. Made with plum jam, soy sauce, rice vinegar, and ginger, this sauce is sweet and tangy. You can also add some garlic for some extra flavor and chili flakes for some heat. This sauce is great for marinating your chicken or using it as a dipping sauce for a unique twist on your traditional beer can chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is perfect for adding some heat and flavor to your beer can chicken. Made with fermented black beans, chili paste, garlic, and soy sauce, this sauce is spicy and savory. You can also add some sugar to balance out the heat and sesame oil for some nutty flavor. This sauce is great for marinating your chicken or using it as a dipping sauce for a unique and delicious twist on your traditional beer can chicken.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This is the best Chinese black bean sauce recipe you'll ever try. Made with fermented black beans, garlic, ginger, and soy sauce, this sauce is packed with flavor. You can also add some chili paste for some heat and rice vinegar for some tanginess. This sauce is perfect for marinating your chicken or using it as a dipping sauce for a unique and delicious twist on your traditional beer can chicken.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This Chinese imperial palace sweet and sour sauce is fit for royalty and perfect for your beer can chicken. Made with pineapple juice, rice vinegar, brown sugar, and soy sauce, this sauce is tangy and sweet. You can also add some red food coloring for a deeper red color and cornstarch for a thicker consistency. This sauce is great for marinating your chicken or using it as a dipping sauce for some added sweetness and tanginess.

The Secret to a Perfect Chinese Brown Sauce

What is Chinese Brown Sauce?

Before we dive into the recipe, let's first understand what Chinese brown sauce is. Also known as "beef sauce" or "black sauce," this versatile condiment is a staple in many Chinese dishes. It has a rich, savory flavor with a hint of sweetness and a glossy, dark brown color. Its key ingredients include soy sauce, oyster sauce, sugar, and broth. It's often used as a base for stir-fries, marinades, and dipping sauces.

The Importance of Quality Ingredients

As with any recipe, the quality of the ingredients used can make or break the final result. Chef Kai emphasizes the use of high-quality soy sauce, oyster sauce, and broth to achieve the best flavor for his Chinese brown sauce. Using low-quality or watered-down versions of these ingredients will result in a lackluster sauce that doesn't quite hit the mark.

The Secret Ingredient: Demi-Glace

One unique ingredient that sets Chef Kai's Chinese brown sauce apart is demi-glace. This is a rich and concentrated stock made from simmering bones, vegetables, and herbs for an extended period. Adding a spoonful of demi-glace to the sauce adds depth and richness to the flavor, making it truly restaurant-quality.

How to Make Chinese Brown Sauce

Now, let's get to the recipe. To make Chef Kai's Chinese brown sauce, you will need:

Oyster sauce
Soy sauce
Brown sugar
Beef broth
Demi-glace
Garlic
Ginger
Cornstarch

Start by sautéing minced garlic and ginger in a pan until fragrant. Then, add in the oyster sauce, soy sauce, brown sugar, and beef broth. Let it simmer for a few minutes before adding the demi-glace. Finally, thicken the sauce with a slurry of cornstarch and water. And voila, your homemade Chinese brown sauce is ready to elevate any dish!

In Conclusion

As Chef Kai's Chinese brown sauce recipe proves, sometimes the secret to a delicious dish lies in a few simple, high-quality ingredients. With the right combination of flavors and a little bit of patience, you can create a restaurant-worthy sauce in the comfort of your own kitchen. So next time you're craving Chinese food, don't hesitate to whip up a batch of this savory and versatile sauce. Your taste buds will thank you.