17 Sushi Recipe In Chinese Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Sushi is a popular Japanese dish that has gained worldwide recognition for its unique and delicate flavors. However, did you know that sushi actually originated in China? In fact, the earliest form of sushi was found in the Southeast Asia region, particularly in China. The Chinese version of sushi is known as "narezushi" and is made with rice, salted fish, and fermented vegetables. Today, we will be sharing with you a traditional sushi recipe in Chinese that has been passed down for generations.
Looking for a delicious and easy Chinese-inspired dish? Look no further than Chinese Orange Chicken! This flavorful dish features crispy chicken coated in a tangy orange sauce that will have your taste buds dancing.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. Then, fry the chicken until crispy and set aside. Next, make the sauce by combining orange juice, honey, garlic, and ginger. Cook the sauce until it thickens, then add the fried chicken and toss to coat. Serve over rice for a complete meal that will have your family asking for more!
Beef and broccoli is a classic Chinese dish that is both flavorful and healthy. This recipe features tender strips of beef and crisp broccoli tossed in a savory sauce.
To make this dish, start by marinating strips of beef in a mixture of soy sauce, cornstarch, and Chinese five-spice powder. While the beef marinates, blanch the broccoli in boiling water until tender. Then, stir-fry the beef until browned and set aside. In the same pan, stir-fry the broccoli and garlic and ginger. Finally, add the beef back to the pan and toss with a sauce made from oyster sauce, soy sauce, and sesame oil. Serve over rice for a delicious and nutritious meal.
No Chinese meal is complete without a side of fried rice. This easy and customizable recipe allows you to use whatever vegetables and protein you have on hand.
To make this dish, start by cooking rice and letting it cool. Then, heat a wok or large pan and stir-fry chopped vegetables and protein of your choice. Set aside and scramble a few eggs in the same pan. Add the cooked rice and vegetables back to the pan, along with soy sauce, sesame oil, and green onions. Toss everything together until well combined and serve as a side dish or as a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken dinners, try Chinese Chicken Thighs for a flavorful and easy meal. This recipe features tender chicken thighs marinated in a flavorful sauce.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, honey, garlic, and Chinese five-spice powder. Then, bake the chicken until cooked through and toss in a sauce made from hoisin sauce, soy sauce, and rice vinegar. Serve with rice and steamed vegetables for a complete meal that will have your taste buds singing.
For a quick and easy weeknight meal, try Chinese Chicken and Broccoli. This dish features tender chicken and crisp broccoli tossed in a flavorful sauce.
To make this dish, start by stir-frying chicken and broccoli in a hot pan. Set aside and make a sauce from oyster sauce, soy sauce, and Chinese cooking wine. Add the sauce to the pan and let it thicken. Finally, add the chicken and broccoli back to the pan and toss to coat. Serve over rice for a simple and tasty meal.
When you're in need of a comforting and warming dish, try Chinese Egg Drop Soup. This easy recipe features a flavorful broth and delicate egg ribbons.
To make this soup, start by bringing chicken broth to a boil and adding shredded chicken, corn, and peas. In a separate bowl, beat eggs and slowly pour into the simmering broth, creating ribbons. Season with soy sauce, sesame oil, and white pepper. Serve hot and enjoy the comforting flavors of this Chinese classic.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus, and for good reason. This dish features tender pork, crisp vegetables, and flavorful rice.
To make this dish, start by cooking rice and letting it cool. Then, marinate pork in a mixture of soy sauce, rice wine, and cornstarch. In a hot pan, stir-fry pork, garlic, and vegetables. Add the cooked rice and toss together with soy sauce, sesame oil, and green onions. Serve as a side dish or as a main course for a satisfying and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese-inspired meal, try Egg Fried Rice. This dish features fluffy scrambled eggs and flavorful rice.
To make this dish, start by cooking rice and letting it cool. In a hot pan, scramble a few eggs and set aside. In the same pan, stir-fry chopped vegetables and Chinese sausage. Add the cooked rice and eggs to the pan and toss together with soy sauce and green onions. Serve as a side dish or as a main course for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get the flavors of your favorite Chinese takeout dish at home with Fried Chicken Wings. These crispy wings are coated in a flavorful marinade and fried to perfection.
To make these wings, start by marinating them in a mixture of soy sauce, rice wine, and Chinese five-spice powder. Fry the wings until golden brown and toss in a sauce made from hoisin sauce, soy sauce, and honey. Serve with sweet and sour sauce for dipping and enjoy a Chinese takeout favorite from the comfort of your own home.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a flavorful and healthy meal, try Chinese Broccoli Beef. This dish features tender beef and crisp broccoli in a savory sauce.
To make this dish, start by marinating beef in a mixture of soy sauce, cornstarch, and Chinese five-spice powder. While the beef marinates, blanch broccoli in boiling water until tender. In a hot pan, stir-fry beef, garlic, and ginger. Add the broccoli and a sauce made from oyster sauce, soy sauce, and sesame oil. Toss everything together until well coated and serve over rice for a delicious and nutritious meal.
No Chinese meal is complete without a side of Egg Rolls. These crispy and savory rolls are simple to make and pack a ton of flavor.
To make these egg rolls, start by making a filling from ground pork, shredded cabbage, and carrots. Roll the filling in egg roll wrappers and fry until golden brown. Serve with sweet and sour sauce for dipping and enjoy a classic Chinese appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish on Chinese takeout menus, and for good reason. This recipe features tender beef, crisp vegetables, and flavorful rice.
To make this dish, start by cooking rice and letting it cool. In a hot pan, stir-fry beef and vegetables. Add the cooked rice and toss together with soy sauce, sesame oil, and green onions. Serve as a side dish or as a main course for a satisfying and delicious meal.
Chinese BBQ Pork, also known as Char Siu, is a flavorful and versatile dish that can be enjoyed on its own or in a variety of dishes. This recipe features tender and juicy pork coated in a sweet and savory sauce.
To make this dish, start by marinating pork in a mixture of hoisin sauce, honey, and Chinese five-spice powder. Roast the pork in the oven until cooked through and baste with the remaining marinade. Serve as a main dish or use in other Chinese-inspired recipes such as fried rice or stir-fry.
Stir-fries are a staple in Chinese cuisine, and for good reason. This easy and customizable dish features a variety of vegetables and protein in a flavorful sauce.
To make this stir fry, start by stir-frying chicken and vegetables in a hot pan. Add a sauce made from oyster sauce, soy sauce, and Chinese cooking wine and let it thicken. Serve over rice for a complete and delicious meal that can be made in under 30 minutes.
Sweet and Sour Chicken is a popular Chinese takeout dish that can easily be made at home. This recipe features crispy chicken coated in a tangy and sweet sauce.
To make this dish, start by marinating chicken in a mixture of soy sauce, rice wine, and cornstarch. Fry the chicken until crispy and set aside. In the same pan, stir-fry vegetables and pineapple. Add a sauce made from ketchup, rice vinegar, and brown sugar and let it thicken. Finally, add the fried chicken back to the pan and toss to coat. Serve over rice for a delicious and easy meal.
For a delicious and unique Chinese-inspired dish, try Honey Prawns. This recipe features succulent prawns coated in a sweet and spicy sauce.
To make this dish, start by marinating prawns in a mixture of honey, soy sauce, and Chinese five-spice powder. Fry the prawns until cooked through and set aside. In the same pan, stir-fry garlic, ginger, and chili peppers. Add the cooked prawns back to the pan and toss with a sauce made from honey, soy sauce, and sesame oil. Serve over rice for a flavorful and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving Chinese takeout noodles, try making them at home with this easy recipe. These crispy and flavorful noodles are a great side dish or can be enjoyed as a main course.
To make these noodles, start by cooking egg noodles according to package instructions. In a hot pan, stir-fry vegetables and protein of your choice. Add the cooked noodles and a sauce made from oyster sauce, soy sauce, and sesame oil. Toss everything together until well combined and serve for a delicious and customizable meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy dishes, give Chinese Eggplant with Spicy Garlic Sauce a try. This flavorful and healthy dish features tender eggplant coated in a spicy and garlicky sauce.
To make this dish, start by marinating eggplant in a mixture of soy sauce, rice wine, and cornstarch. Fry the eggplant until tender and set aside. In the same pan, stir-fry garlic, ginger, and chili peppers. Add a sauce made from soy sauce, rice vinegar, and chili paste and let it thicken. Finally, add the fried eggplant back to the pan and toss to coat. Serve over rice for a delicious and spicy meal.
For a flavorful and healthy side dish, try Chinese Garlic Green Beans. This simple recipe features crisp green beans tossed in a savory garlic sauce.
To make this dish, start by stir-frying green beans and garlic in a hot pan. Add a sauce made from oyster sauce, soy sauce, and Chinese cooking wine and let it thicken. Serve as a side dish or add protein such as shrimp or chicken for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
For a unique and flavorful Chinese-inspired dish, try Daddy Wu's Chinese Chicken. This recipe features tender chicken coated in a flavorful sauce with a hint of sweetness.
To make this dish, start by marinating chicken in a mixture of soy sauce, rice wine, and Chinese five-spice powder. Fry the chicken until crispy and set aside. In the same pan, stir-fry onions, garlic, and chili peppers. Add a sauce made from hoisin sauce, honey, and sesame oil and let it thicken. Finally, add the fried chicken back to the pan and toss to coat. Serve over rice for a unique and delicious meal.
The History of Sushi in China
Although sushi is now associated with Japan, its roots can be traced back to China. In the 4th century, the Chinese developed a method of preserving fish by fermenting it with rice and salt. This was known as "narezushi" and was the precursor to modern sushi. It wasn't until the 8th century that this technique was introduced to Japan by Chinese Buddhist monks. Over time, the Japanese adapted and perfected the recipe, giving birth to the sushi we know and love today. However, the Chinese version of sushi still remains a classic and delicious dish that is worth trying.
The Ingredients You'll Need
To make this sushi recipe in Chinese, you will need some common ingredients that can be found in most Asian grocery stores. These include sushi rice, salted fish (such as mackerel, sardines, or salmon), and pickled vegetables (such as radish or cucumber). You will also need some soy sauce, rice vinegar, and sugar to season the rice. The key to making the perfect Chinese sushi is to use high-quality ingredients and to pay attention to the details of preparation.
The Preparation Process
First, start by rinsing the sushi rice until the water runs clear. Then, cook the rice according to the package instructions and let it cool for a few minutes. While the rice is cooling, prepare the salted fish by removing any bones and cutting it into small pieces. Next, mix the rice vinegar, sugar, and a pinch of salt in a small bowl. Pour this mixture over the cooked rice and mix well. Then, spread a thin layer of rice onto a flat surface, such as a sushi mat or parchment paper. Place the salted fish and pickled vegetables on top of the rice, and carefully roll the sushi using the mat or paper. Once rolled, cut the sushi into bite-sized pieces and serve with soy sauce for dipping.
In Conclusion
In conclusion, sushi in Chinese may not be as well-known as its Japanese counterpart, but it is a delicious and significant part of sushi's history. This recipe is a great way to experience the roots of sushi and appreciate the cultural exchange between China and Japan. So why not give it a try and impress your friends and family with your newfound knowledge and skills in making Chinese sushi?
