16 Susannah Foo's Chinese Dumpling Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious and versatile dumplings have been enjoyed for centuries and can be found in various forms across different regions in China. One popular and well-loved recipe for these dumplings is from Susannah Foo, a renowned chef known for her authentic Chinese dishes. In this article, we will take a closer look at Susannah Foo's Chinese dumpling recipe and how you can recreate these tasty treats in your own kitchen.
First up on our list is the classic Chinese dumpling. These little pockets of deliciousness are a staple in Chinese cuisine and are perfect for any meal. Made with a mixture of ground pork, garlic, and ginger, these dumplings are packed with flavor and can be steamed, boiled, or pan-fried for a crispy finish.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can certainly buy pre-made dumpling wrappers, making your own is easier than you may think. All you need is flour, water, and a bit of salt. Mix the ingredients together, let the dough rest for 30 minutes, and then roll it out into thin circles. These homemade wrappers will take your dumplings to the next level!
No dumpling is complete without a delicious broth to dip it in. This Chinese Dumpling Broth is made with a combination of soy sauce, rice vinegar, and chicken broth to create a savory and flavorful base for your dumplings. Add a few drops of sriracha for a spicy kick!
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings with shrimp, are a popular variation of the classic dumpling. These dumplings are filled with a mixture of shrimp, ground pork, and vegetables, making them a tasty and nutritious option. Serve them with a side of soy sauce for dipping and you've got a delicious meal!
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier option for your dumplings, try these Air Fryer Potstickers. These dumplings are cooked in an air fryer instead of being pan-fried, making them a lighter alternative. Serve them with a homemade Chinese Dumpling Sauce for a burst of flavor in every bite.
Orange Chicken is a popular dish in Chinese cuisine and for good reason. The combination of sweet and tangy flavors is irresistible, and when paired with tender chicken, it's a match made in heaven. This recipe calls for a homemade orange sauce made with orange juice, soy sauce, and honey for a healthier and more flavorful option.
Beef and Broccoli is a classic Chinese dish that is easy to make at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is simple, yet packed with flavor. It's made with a combination of eggs, vegetables, and rice, and can be customized with your choice of protein. A staple in Chinese cuisine, this dish is sure to be a hit.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this Chinese Chicken Thigh recipe. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then baked in the oven for a tender and juicy result. Serve it with a side of steamed vegetables for a healthy and satisfying meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a popular Chinese dumpling that are crispy on the outside and filled with a flavorful mixture of pork and vegetables on the inside. This recipe for the Best Potsticker Dumplings is easy to follow and yields delicious results every time. Serve them as an appetizer or as a main course with a side of rice.
Another classic Chinese dish, this Chicken and Broccoli recipe is quick and easy to make. The chicken is stir-fried with broccoli and a tasty sauce made with soy sauce, oyster sauce, and garlic. Simple yet satisfying, this dish is perfect for a weeknight dinner.
Egg Drop Soup is a staple in Chinese cuisine and is a perfect starter for any meal. This recipe is simple and only requires a handful of ingredients. It's made by slowly pouring beaten eggs into a pot of boiling chicken broth, creating delicate strands of egg in the soup. Add in some green onions and serve hot for a comforting and delicious soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a favorite at Chinese takeout restaurants, and for good reason. This Classic Pork Fried Rice recipe is easy to make at home and is a great way to use up leftover rice. The rice is stir-fried with scrambled eggs, diced pork, and vegetables, making it a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
An easy yet delicious version of fried rice, this Egg Fried Rice recipe is perfect for a quick and tasty meal. The rice is stir-fried with scrambled eggs and a few simple seasonings for a flavorful and satisfying dish. Add in your choice of vegetables or protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This recipe for Fried Chicken Wings is a Chinese takeout favorite and will have you licking your fingers. The wings are marinated in a mixture of soy sauce, honey, and garlic, and then deep-fried to perfection. Serve them as an appetizer or as a main course with a side of rice.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a popular dish at Chinese restaurants, but you can easily make it at home with this recipe. Thin strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a hearty and satisfying meal. Serve it over rice for a complete and delicious dinner.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For a dumpling that is as fancy as it sounds, try out this Crazy Rich Asians Dumpling recipe. These dumplings are filled with a mixture of shrimp and ground pork and are steamed to perfection. Serve them with a homemade dipping sauce for a truly indulgent experience.
No Chinese meal is complete without a side of egg rolls. This recipe for Chinese Egg Rolls is easy to make and yields crispy and flavorful results. The filling is made with a combination of ground pork, vegetables, and seasonings, and is then rolled up in a thin wrapper and deep-fried to golden perfection.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another takeout favorite, try this Classic Beef Fried Rice recipe. Tender strips of beef are stir-fried with rice, scrambled eggs, and vegetables for a hearty and satisfying meal. Customize it with your choice of vegetables or protein for a dish that will have you skipping the takeout line.
Last but not least, we have Chinese BBQ Pork, also known as Char Siu. This dish is made with marinated pork that is roasted in the oven until tender and caramelized. Serve it with a side of rice and vegetables for a delicious and authentic Chinese meal.
With these 20 amazing beer can chicken recipes, your taste buds will be taken on a journey through the flavors of China. From classic dumplings to tasty stir-fries, these dishes are easy to make at home and are perfect for any occasion. So, grab a beer, fire up your grill, and get ready to impress your friends and family with these mouth-watering recipes!
The Perfect Dough
Mixing the Ingredients
The key to making delicious Chinese dumplings is in the dough. Susannah Foo's recipe calls for a combination of all-purpose flour, cold water, and salt. The flour should be sifted before mixing to ensure a smooth and even texture. The amount of water used is crucial, as too much water can result in a sticky and difficult-to-work-with dough. Foo recommends adding the water gradually and mixing until a smooth and elastic dough is formed.
Kneading and Resting
Once the dough is mixed, it needs to be kneaded for about 10 minutes until it becomes smooth and pliable. This step is crucial in developing the gluten in the dough, which gives the dumplings their chewy texture. After kneading, the dough should be covered and allowed to rest for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out the dough.
The Filling
A Balance of Flavors
The filling for Chinese dumplings typically consists of a mixture of ground meat, vegetables, and seasonings. Susannah Foo's recipe calls for a combination of ground pork, cabbage, scallions, ginger, garlic, soy sauce, and sesame oil. This mixture creates a balance of flavors, with the pork providing a savory base, while the vegetables add a freshness and crunch. The seasonings add depth and complexity to the filling.
Wrapping the Dumplings
When it comes to wrapping the dumplings, there are various techniques that can be used. Susannah Foo's recipe instructs to spoon a small amount of filling onto the center of a rolled-out dumpling wrapper, fold it in half, and then pinch and pleat the edges to seal. This technique creates a classic crescent shape and is easy to master with a bit of practice.
Steaming or Pan-Frying
Steaming for a Healthier Option
Traditionally, Chinese dumplings are steamed, but they can also be pan-fried for a crispy texture. Steaming is a healthier option as it requires little to no oil, while pan-frying results in a crunchy exterior but may require more oil. Susannah Foo's recipe gives instructions for both methods, allowing you to choose the cooking technique that best suits your preferences.
Serve and Enjoy!
No matter how you choose to cook your Chinese dumplings, they are best enjoyed hot and fresh. Serve them with a dipping sauce of your choice, such as soy sauce or black vinegar, and enjoy the delicious combination of flavors and textures. With Susannah Foo's Chinese dumpling recipe, you can easily recreate this beloved dish in the comfort of your own home.
